Puntarelle con le acciughe (puntarelle with anchovies, Italy)
Friselle con le cime di rapa (bread crisps with steamed rapini, Italy)
Melon salad with radishes and green beans
Cream of asparagus soup with croutons
Cream of pumpkin soup with white truffles
Green asparagus salad with spinach, boiled egg and radishes
Asparagus soup with bread and cheese
Green olives and bread
Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)
マグロと春野菜のカルパッチョ
Raw asparagus salad with cherry tomatoes
Grilled asparagus with sauce gribiche
Potato salad with octopus
Asparagus salad with lemon dressing
Asparagus salad with a lemon vinaigrette
Prosciutto e radicchio (dry-cured ham with radicchio, Italy)
Bowl of tomato salad with burrata
Serrano ham, green olives and tomato bread
Green asparagus with olive oil and garlic chives for Easter
Tomatoes, asparagus and rocket in olive oil
Salad with roasted squash, walnuts, onions and blue cheese
Italian antipasti: marinated olives, artichoke hearts and dried tomatoes
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Green asparagus soup with olive oil
Greek salad
Mixed vegetable salad with lentils and spring rolls
Tomatoes with asparagus filling
バジルポテトサラダ
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
A Bowl of Marinated Black Olive Salad with Celery
Antipasto trevisano (Radicchio with salami & olive puree)
Green asparagus with red currants and parmesan
Baked carrots with olive oil, herbs, custardery and yoghurt
Boquerones : marinated anchovies
Beef carpaccio, reggiano, olive oil and anchovies
Italian caprese salad
Tomatoes in olive oil
Marinated olives in olive oil
Tomato, mozzarella, basil leaves and olive oil for an Italian salad
Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy
Pomodori all'aceto balsamic (Tomatoes with balsamic vinegar & oil)
Panzanella (bread salad), Tuscany, Italy
Sarde alla saracena (Anchovies with egg & herb oil, Italy)
A mixed salad served on unleavened Arabian bread
Drizzling tomatoes, mozzarella and basil with olive oil
Bowl of Creamy Avocado Soup
Acquacotta (Tuscan vegetable soup with egg and bread)
Cream of pumpkin soup
Close up of bowl of pasta
Preserved artichoke hearts and dried tomatoes in jars
Mushroom carpaccio with olive oil and parsley
A mixed salad with a fried egg
Avocado, olives, lettuce leaves, olive oil, salt and yoghurt
牛肉のカルパッチョ
Sheep's cheese salad with olive oil, olives & parsley
Pappa al pomodoro (tomato salad, Italy)
Melon and radish salad
Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs
Tomato and mozzarella skewers with red onions and basil
A sandwich with mozzarella, tomatoes, rocket and basil
Sommersuppe mit Erbsen, Spargel, Brunnenkresse, Croutons, Olivenol und frischer Minze
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Melanzane sott'olio (aubergines pickled in oil, Italy)
お刺身サラダ オレンジドレッシング
Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil
Pinzimonio di verdure (raw vegetables for dipping in olive oil, Italy)
Buffalo mozzerella with beans
Terrina di ricotta (ricotta terrine, Italy)
Vegetable platter with a yoghurt dip
カプレーゼにオリーブオイルをかける
Pizza with puntarelle and anchovies
Tagliolini alla Arrabiata
Pasta with steamed tomatoes, feta cheese, olives and rocket
Italian Food, Olive oil bottle, baguette, napkin with lipstick, corkscrew and tomatoes
Dried tomatoes
Greek peasant's salad on blue plate; olive oil
White asparagus with olive oil, radishes and chives
Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil
Various colorful spices and vegetables around empty plate on rustic wooden background
Feta cheese cream with chickpeas and chives
Chicken, walnut and mayonnaise salad
Asparagus salad with beans and pink grapefruit
トマトとモッツァレラチーズのサラダ
Serrano ham sandwich
A tomato salad with burrata
Caprese salad (tomato, mozzarella and basil)
Tomato salad with mozzarella, olive oil and balsamic
Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar
Drizzling insalata caprese with olive oil
Green asparagus, strawberries, rocket and Parmesan
Various types of antipasti and bread (Italy)
Insalata di arance (Orange salad with fennel and onions)
Broad beans and pecorino with olive oil
Swordfish and pesto rolls with a tomato and rocket salad
Cream of celery soup with olive oil and toast
Spicy broccoli salad with roasted chickpeas
Strawberry and tomato salad with olive oil and crackers
Panzanella invernale (warm bread salad with vegetables, Italy)
Marinated artichokes
Hummus with Olive Oil for an Appetizer
Pasta salad with anchovies and tomatoes
Butternut squash soup with carrots, maple syrup, cinnamon and pumpkin seeds
Antipasti from Liguria with bread and olive oil
Ortaggi fritti (baked vegetables with olive oil, Parmesan)
Beef Carpaccio
Caprese Salad
Rustic bruschetta with tomatoes, red onions, olive oil and basil
Olive oil being drizzled over caprese
Caprese sandwich with tomato, mozzarella, basil and olive oil
Making bruschetta (toasted bread with tomatoes)
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Focaccia with burrata in olive oil
Fiori di zucchina ripieni (stuffed courgettes, Italy)
Insalata di catalogna (Italian chicory salad)
Green asparagus salad with fish
Antipasti: sundried tomatoes, olives, parmesan, Parma ham, olive oil, bread, salami, pickled artichokes
Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch
Sarde in olio (marinated sardines in olive oil & parsley)
Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad
Tagliatelle with peppers, rocket and garlic oil
Zucchini sott'olio (Pickled courgettes, Italy)
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Bowl of mozzarella, tomatoes and basil with balsamico vinegar, olive oil and ciabatta
Small tomatoes with mozzarella cheese, basil and balsamico vinegar
Bigilla (Maltese bean paste) with bread and olive oil
Vegan broccoli cream soup with coconut and olive oil
Bruschetta with pureed tomatoes and olive oil
Artichokes with cheese and herb gratin topping
Grilled Radicchio di Treviso with poppy-seed scones
Bruschetta mit Rucola
Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula
Broccoli soup with blue cheese and olive oil, and crostini with blue cheese
カポナータ
Pa amb tom瀲uet (Bread with tomatoes & olive oil, Catalonia)
Beef carpaccio with rocket, capers, olive oil
Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach
Barbecued white bream and onions with parsley (Crete)
Tuna bruschetta on plate, olive oil
Grissini with pecorino, olives, and olive oil served with a glass of red wine
Burrata cheese with olive oil and crusty bread
Rustic Italian Bread in Olive Oil with Pepper; Wine
Sliced Tomatoes on a White Plate Drizzled with Olive Oil
Focaccia with green asparagus and Parmesan on a wooden surface
サーモンのマリネ
Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread
Marinated artichokes in a jar with a spoon
Variously colored broccoli florets with cocktail tomatoes and rape blossoms
トマトとアボカドのサラダ
Raw ingredients for making Margharita pizza
Pouring olive oil over tomato salad
A mixed leaf salad with radishes, tomatoes and olive oil
魚貝のペスカトーレサラダ
Asparagus quiche with salad and olive oil
Asparagus pizza bianca with peas
Green asparagus with olive oil and pepper
A homemade comfrey and honey dressing for joint pain
Zuppa di farro e fagioli (bean and spelt soup, Italy)
Carrot soup with olive oil
Orange and carrot soup with coconut chips and pistachio nuts
Greek salad with white bread and olive oil
Herring salad with pumpernickel, walnuts, honey and parsley
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon
Feta cheese on cutting board
Pesto rosso being made (olive oil being added)
Grilled vegetables with salt and olive oil
A heirloom tomato salad with rocket, balsamic vinegar and olive oil
Olive oil running over spoon into a bowl of lettuce
野菜のアヒージョ
Asparagus veloute with fresh asparagus, olive oil and sour cream