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Frittini di sedano rapa (celeriac in breadcrumbs from Italy)

Celeriac in breadcrumbs

Walnut and celeriac fritters with carrot cream cheese

Celeriac escalopes with potatoes and a quark and herb dip

Vegetable relish on a slice of celery with courgette, tomato and olives

Vegetarian celeriac escalope with apple horseradish

Breaded, fried celeriac slice with a summer salad

Filled Munich celery slices (Bavaria, Germany)

Celeriac schnitzel with a remoulade dip (low carb)

Celery and kohlrabi patties with smoked salmon

A vegan sandwich with turnip escalope, hummus, salad and cucumber

Vegetable piccata with tomato sauce

Celery and nut escalopes with salad

Celery nut cutlet with salad

A summer bean salad

Kohlrabi and beetroot sauce on porcelain spoons

Kohlrabi and beetroot cream in porcelain spoons

White beet stew with Gorgonzola

White beet stew with Gorgonzola

Celery polenta with fruity tomato sauce

Asparagus with herb foam and new potatoes

Turnip escalopes with potato and porcini mushroom salad

Celeriac escalopes with mashed potatoes and carrots

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur

Kohlrabi schnitzels with boiled potatoes

Tortino di patate con tartufo nero (potato cake with black truffles, Italy)

Beetroot and kohlrabi sauce

Pumpkin cakes with sesame seeds

Beetroot soup with celeriac and creme fraiche

Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery

Zuppa di asparagi (cream of asparagus soup with stinging nettles)

Potato soup with sausage, carrots and celery

Celery soup with a blue cheese crostini

Insalata romana (Celery and fennel salad with Ricotta Salata)

Sicilian Caponata (aubergine stew) being made

Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)

Baked celeriac chips on an oven tray

Orecchiette con le cime di rapa (orecchiette pasta with rapini)

Roasted chunks of celeriac in dish

Roasted chunks of celeriac in dish (detail)

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

ドイツ料理　シュニッツェルのキノコソース

Fried pork collar steak with a summery potato salad

Ceviche with sundried tomatoes, avocado and celery

Quinoa and sweet potato fritters

Curry soup with cauliflower, spinach and carrots

Insalata di spinaci alle erbe (sping spinach with herbs)

Celery and carrot salad with radishes and toasted bread

Fiori di zucca fritti (battered courgette flowers, Italy)

Hahnchen Katsu mit Salat und Sojasauce (Japan)

Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)

Flans with celery spirals and chard

カポナータ

Spring soup with pancake strips

Ingredients for Sicilian Caponata

Cream of vegetable soup with celery

カポナータ

カポナータ

Squid salad

Calamaretti fritti (squid with a celery and carrot medley)

Cream of celery soup with apple and croutons

Roast celeriac with gratin carrot puree with green vegetables

Kohlrabi schnitzels with red and yellow pepper and a mint and yoghurt dip

Aubergine escalope on a bed of salad

Colorful vegetables

High key still life with glasses of white wine and plates of burrata spring salad on white table, overhead view

Kohlrabi rounds with walnut dip and potato puree

Egg and Asparagus Vol au Vents

Crudites at an outdoor party

Celery soup and a blue cheese crostini being made

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur auf rundem Blech

Garmuglia lucchese (Tuscan asparagus soup, Italy)

Fritto alla romana (battered vegetables, Italy)

Cream of celeriac soup with croutons in a hollowed-out celeriac

Roasted vegetables on platter

Beetroot soup with herb cream

Panierte Schweineschnitzel mit Fruhlingsrisotto

Vegetable escalopes with a walnut crust served with potato salad

Spiced cottage cheese with fruit and vegetables

Patate al forno condite (oven-roasted potatoes with onion, Italy)

Vegetable soup for pregnant women

Breaded pork escalope with asparagus and parsley potatoes

Buffalo Wings

Quinoa salad with celery and tomatoes

Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine

Sauerkraut salad with celeriac

Pork schnitzel with horseradish filling

Mini pork escalope with new potatoes

Veal escalope with a warm potato and truffle salad

Honey and mustard pork schnitzel

Crispy celery cutlets with broccoli (vegan)

Minestrone soup with black kale, onions, potatoes, carrots and celery

Celery salad with walnuts

Beetroot carpaccio with pomegranate and grapefruit

Red pepper and cashew spread in a glass

Soba noodles with bok choy, peppers and mushrooms

Artichokes a la barigoule

Watercress soup with a poached egg

Chicken soup with egg noodles, celery and carrots

Pasta with pumpkin, feta cheese and sunflower seeds

Chard flans with walnuts

Pumpkin flan with sage and radicchio

Borscht (beetroot soup)

Celeriac fritters

ドイツ料理　白アスパラガスのクレープ包み

Savoy cabbage roulade with a celeriac and pretzel filling

Corn salad with beetroot and celeriac

Celeriac and parsnip salad with carrots

Lentil salad with beansprouts and radishes

Mini quiches with beetroot and thyme on a white plate

Fried blood sausage with apple and celeriac compote

Cream of celery soup in a soup bowl

Cucumbers in aspic

Celerisotto (celery risotto without rice, France)

Celeriac gratin with tomatoes and cream

Frittedda siciliana (Italian artichoke & broad bean salad)

Oriental soup with meatballs, mu-err mushrooms, bamboo shoots, pepper and rice noodles

A winter lentil salad

Feta cheese cream with chickpeas and chives

Spicy pea and spinach panna cotta

A stack of tomatoes with celery

Baked carrots with olive oil, herbs, custardery and yoghurt

Cabbage salad with millet

Vegetarian red lentil soup

Celery and jerusalem artichoke soup with beluga lentils

Cream of beetroot soup with creme fraiche in soup bowl

Creamy carrot and lentil soup

Sweet potato soup with vegetable crisps

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Ratatouille

Apple and celery soup with roasted fennel

How to make apple and celery soup with roasted fennel

Pork escalope with an onion coating served with potatoes and green beans

Carrots and celery with a blue cheese dip

Saltimbocca di vitello (veal escalope with sage, Italy)

Wild asparagus with peas and radish

Celery sorbet

Meat patties with a carrot and cabbage salad

Antipasto di triglie (red mullet with a herb dip, Italy)

Caponata siciliana (Sweet and sour vegetables, Sicily)

Vegetarian vegetable schnitzels being made

Bowl of minestrone with cheese

Cod fillet with asparagus ragout and potatoes

Carrot, celeriac and apple salad with pomegranate seeds, lime juice and seeds

Pea croquettes with a tomato dip

Feta cheese cream with beetroot chutney and bread

Risotto asparagi e cerfoglio (asparagus and chervil risotto, Italy)

Potato and cheese rolls

Celeriac soup and radicchio salad

A miso hamburger with fried ramen noodles

Swordfish ragout with fava beans

Bowl of ready-to-eat salad with white and red cabbage, carrots, rice and chicken schnitzel

Potato and celeriac soup with salmon caviar

Fried potatoes with vegetarian Schnitzel and salad in background

A green and white asparagus salad with oyster mushrooms and rice

A crostini with truffle and celery

Celery, carrots and broccoli in glass beside dip

Celery, broccoli and carrots in glass; carrot dip

Mixed vegetables, Leipzig style, with morels on plate

Asparagus omelette in a pan

Green asparagus tortilla with shrimps on plate

Celeriac and saffron soup with parsley pesto

Celeriac and apple soup with fresh bread

Salmon tartar with fresh herbs and colourful potato chips

Carrot dip with vegetable sticks and broccoli

Raw vegetables and assorted dips

Vegetable sticks with a quark and pineapple dip

Raw veg sticks with a herb dip

Potato and celery puree with vegan soy goulash

Minestrone soup

Plate of Red Beans and Rice with Andouille Sausage and Chicken

Vegetable spaghetti made from beetroot and yellow courgettes in a white bowl

Veal curry with chickpeas

Potato soup with celeriac and chorizo (Spain)

Asparagus with sun-dried tomatoes and peppers

Roasted celeriac soup with apple and fennel (low carb)

Kohlrabi escalopes with a cucumber salad and potatoes

Breaded pork escalope switch Hasselback potatoes and sauerkraut

Pan-fried celeriac with lemon

Putenschnitzel mit Susskartoffelpommes, Kerbel und Zitrone

Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad

Potato salad with dill and radish

Cheese dumplings on Savoy cabbage

Beetroot carpaccio with green asparagus

Yellow beetroot carpaccio with a purple potato salad

A cup of potato and celeriac puree

Sandwiches with chicken schnitzel and radishes

Paprika potatoes

Prawn cocktail in glasses on crushed ice

Potato and celery soup with truffle mushrooms

Cream of celery and potato soup with horseradish and fried batter pearls

Celery and potato cream with truffle jus

Fried beetroot with yogurt

Scaloppino (veal escalope in a caper sauce)

Crostini with celery salad

Veal head with carrots and celery

Bowl of Chicken Noodle Soup with Carrots and Celery

Pike-perch fillet with mashed potato served in a glass jar

Beef roulade with mashed celeriac and potatoes