Insalata di spinaci alle erbe (sping spinach with herbs)
Spinach and ricotta ravioli with sage butter and walnuts
Tomato and mozzarella salad
Ravioli con gli spinaci (Ravioli with spinach filling, Italy)
Risotto verde (stinging nettle and spinach risotto, Italy)
Spinach salad with lentils, beans and feta cheese
Spinach salad with boiled eggs, onion, avocado and vinaigrette
Salad with roasted romanesco, spinach, figs and pomegranate seeds
Asparagus salad with green asparagus, poached egg and chive vinaigrette
Directly above shot of asparagus with ham and egg vinaigrette in plate on table
Bowl of mixed greens salad
Rigatoni with spinach, ricotta, tomatoes and rocket
Chicory with morel mushrooms
Food
Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)
Insalata di pomodoro (tomato salad with basil and balsamic vinegar)
Salad with peppers and Grannny Smith apples
Red cabbage coleslaw with salmon and capers
Spinatsalat mit Gojibeeren und Stiefmutterchen, Joghurtdressing
A mixed salad made with pumpkin, chickpeas, baby spinach and roasted pumpkin seeds
Rocket salad with tomatoes and olives
Millet salad with asparagus, goat's cheese, radishes and chives
A herb and flower salad with a herb vinaigrette
Vegetable salad with vinaigrette (view from above)
Salat mit gekochten Eiern und Vinaigrette auf Schneidebrett
Spinach Salad Cranberry Vinaigrette
Spinach salad with beets, italian nuts, feta cheese, oranges and mustard vinaigrette sauce
Mango, pear and spinach salad with boiled egg
Beefsteak tomatoes with mustard sauce and parsley
Noodle salad with carrot, walnut and cress
Noodle salad with carrot, walnut and cress on plate
Cress and haddock salad
A colourful salad with feta and mustard dressing
Baby pinach and grilled avocado salad with mint vinaigrette
Avocado salad with chicken breast and nachos
Jar of vegan mixed salad with whole-grain noodles, chickpeas and vegetables
Serving of Salad with Anchovies, Avocado, Cucumbers and Mixed Greens
Mixed salad leaves with pomegranate vinaigrette
Insalata di taccole e arance (Italian mangetout & orange salad)
キッシュ
Carrot salad with coriander and sesame seeds
Vegetarian boiled egg Easter Spring salad
Noodle rice salad with vegetables and ricotta
Rainbow salad in a glass with chickpeas, tomatoes, carrots, red cabbage, red radishes, lettuce and feta cheese
Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)
A mixed salad with tomatoes, red cabbage and spring onions
Colorful vegetables
Fish carpaccio
Pasta with courgettes and Parmesan cheese
Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil
Cep risotto
Ingredients for fresh salads
Asparagus, chicken and toasted bread salad
Vinaigrette being drizzled over frisee lettuce
Frittedda siciliana (Italian artichoke & broad bean salad)
Noodles with mushrooms and spring onions
Studio shot of bowl of vegetarian salad with eggplant, Beluga lentils, Spanish onion, blackberries, vinaigrette and parsley
Green asparagus with tofu and herb vinaigrette
Spicy pea and spinach panna cotta
Green leaf salad with strawberry balsamic vinaigrette
spinach shoot, radish and pansy salad
lemon french dressing
Ingredients for a wild herb salad with edible flowers and a honey vinaigrette
Herb salad with egg and a light mustard vinaigrette
Vegetable salad with asparagus and peppers
Cheese dumplings on Savoy cabbage
Local Heirloom Tomato Salad with Burrata, Fried Green Tomatoes, Micro Basil, Saba Vinaigrette
Caprese salad (seen from above)
Capresse salad, half-eaten
Grilled asparagus with bacon and lemon dressing
A small salad with a sharp fresh chive vinaigrette
Mushroom salad with truffle vinaigrette
A Spring salad in a parmesan crisp with a herb vinaigrette
Asparagus with a tomato, egg and herb vinaigrette
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
Rocket salad with cucumber, radishes, quail's eggs and a mustard vinaigrette
Avocado with North Sea Shrimp
Arugula salad with radishes, shaved asparagus, cheese, mint and lemon vinaigrette
Spinach and cucumber smoothie
Green salad
Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)
Orecchiette con le cime di rapa (orecchiette pasta with rapini)
Zuppa di asparagi (cream of asparagus soup with stinging nettles)
Spinach salad with artichokes and tomatoes
Spinach salad with basil, berries, Serrano ham, mozzarella and mustard dressing
Spinach and polenta gratin
Mustard seed vinaigrette on salad leaves
Preserving jar of mixed salad with peas, tuna, couscous, tomatoes, tuna, feta and jar of vinaigrette dressing
Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley
Pita bread and plate of beetroot salad with chick-peas, roasted walnuts and parsley
Puff pastry spirals with a spinach, wild garlic and basil pesto filling
Quinoa salad with spinach, mushrooms and vinaigrette
Ingredients for a vegetable salad with lemon and vinaigrette
A green and white asparagus salad with oyster mushrooms and rice
Studio shot of bowl of fusilli pasta salad with chick-peas, bell peppers, arugula, Spanish onion, basil and parsley
Spinach with egg
Curry soup with cauliflower, spinach and carrots
Spinach bites
Cannelloni al forno (cannelloni with a spinach and ricotta filling, Italy)
Cannelloni ripieni (cannelloni filled with spinach and ricotta)
Italian food, caprese, mozzarella and tomatoes and basil
Glass of vegan mixed salad with whole-grain noodles, chick-peas and different vegetables
Veal curry with chickpeas
Vegetarian Boiled egg Easter spring salad
Pumpkin flan with sage and radicchio
Beetroot on a bean medley
Still life of semolina chicken with asparagus, lime, coriander and beans
Preserving jar of salad with different vegetables
Lettuce leaf and nasturtium
Green salad with tomatoes and a jug of vinaigrette
A cheese flan with three sauces
Bowl of red fish with lemon risotto and lentils on wooden table, close up
Preserving jars of various mixed salad and jars of salad dressings
Preserving jars of mixed salads and jars of dressings
Preserving jars of various mixed salads and jar of cocktail sauce
Dish of baked cannelloni
Sgombro con spinaci e pane carasau (mackerel with spinach on a slice of bread, Italy)
Red and white vegetable terrine with mozzarella, courgette pasta and basil
Potatoes au gratin with carrots
Baked potato with garlic cream cheese
Crostini with rocket pesto, goat's cheese and dried tomatoes
Battered salmon cubes with spinach mould
Pasta with spinach, and garlic bread
Pasta with spinach and garlic
Mixed salad and lamb's lettuce salad
Mixed salad in bowl with salad dressing
Spinach gnocchi with tomatoes, sheep's cheese and lamb's lettuce
Hake with mushrooms, hazelnuts and crispy sage
An oriental noodle dish with vegetables, chicken and soy sauce
Insalata di catalogna (Italian chicory salad)
Stuffed omelette roll
A winter lentil salad
A starter of carrots, celery, cucumber, lentils and tomatoes
Green asparagus with red onions and a mustard vinaigrette
A salad with Parmesan mousse
Spring salad of baby spinach, herbs, arugula and lettuce
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon
Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil and lemon
Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil
Springtime salad in glasses, avocado and cress, daisy
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon
Spinach salad with nuts and apples served on table