写真素材の検索結果

Ricotta & herb roll

Ricotta apricots on a bed of lettuce

Avocado with Roquefort and onions

Tuna sandwich with rocket and ricotta

Mozzarella rolls with egg and tuna fish

Ricotta tartlets with lemon and rosemary

Asparagus salad with green asparagus, poached egg and chive vinaigrette

Mixed leaf salad with radicchio and palm hearts

Frisee lettuce salad with bacon and egg

A hazelnut dip with hazelnuts and rocket

Italian schiacciata with ricotta, green beans and basil

Ricotta with thyme and pistachio nuts

Insalata di taccole e arance (Italian mangetout & orange salad)

Pumpkin soup with chives

Aubergine and bacon rolls

Char wrapped in vegetables on a fresh chive sauce

lemon french dressing

Mozzarella with basil and balsamic vinaigrette

A white bowl of carrot soup with a single chive garnish

Fried trout with couscous salad

Chicory salad with bacon

Red and white vegetable terrine with mozzarella, courgette pasta and basil

Asparagus essence with chive dumplings

Frisee lettuce with bacon, egg and two salad dressings

Persimmon salad with cranberries and celery

Smoked Salmon and Cream Cheese on a Bagel with Chives

Starter platter with mozarella, parma ham and olives

Spelt salad with ricotta and pepper

Pitahaya salad with chive vinaigrette and shrimps

Gratinated gnocchi with ricotta and Pecorino cheese

A salad with Parmesan mousse

Cream cheese balled topped with pepper, pistachios, pepper, chives and walnuts

Ingredients for a wild herb salad with edible flowers and a honey vinaigrette

Cottage cheese with chives, radishes and beetroot sprouts

Asparagus, broad bean and ricotta tart

Ricotta with pistachios, thyme and honey

Mini omelettes with anchovies

Scallops with a creamy mushroom sauce

Lemon and ricotta parfait on a melon salad

Herb and quark dumplings in vegetable stock

White asparagus with two sauces and morels

Pumpkin in rotolo

Caprese salad (seen from above)

Capresse salad, half-eaten

Wholemeal bread with fish mousse

Noodle rice salad with vegetables and ricotta

Mini bacon pancakes on a bed of salad

Trout tatar in a dill vinaigrette

Rabbit salad with spinach

Mushroom salad with truffle vinaigrette

Fish soup with grilled bread and aioli

Stuffed anchovies with rosemary

Crespella con rucola, prosciutto e crescenza (rocket pancakes with ham and cheese, Italy)

Mini chicken escalopes with olive cream, ricotta and lemon zest

Courgette roles with ricotta and herbs in paper cones

Tomato and mozzarella salad

Tomato salad with basil and mozzarella

Ricotta cheesecake with figs and pistachios

Ricotta cheesecake with figs and pistachios

Beef steak tomatoes with mozzarella

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Beetroot soup with chives

Salad nicoise with tuna, green beans and eggs in a mustard vinaigrette

A slice of bread topped with scrambled eggs and chives

Radish salad with chive vinaigrette

A small salad with a sharp fresh chive vinaigrette

Insalata tiepida di lenticchie (lukewarm Italian lentil salad)

Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)

Salmon with spinach in puff pasty with a herb dip

Mozzarella on a strawberry carpaccio with chocolate sauce

A bottle of creamy basil salad dressing

Local Heirloom Tomato Salad with Burrata, Fried Green Tomatoes, Micro Basil, Saba Vinaigrette

Green leaf salad with strawberry balsamic vinaigrette

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Cucumber and salmon roulade stuffed with cream cheese

Ricotta cheesecake with figs and pistachios

Fig, prosciutto, ricotta rocket loaf

French dressing with herbs

Broccoli salad with chives, vinaigrette, deadnettle flowers and Parmesan cheese

A ricotta and herb dip on a slice of baguette

Asparagus, chicken and toasted bread salad

Pea flan with a pea and rocket salad and pine nuts

Noodle soup from China with chopped chives

Mascarpone flans with prawns and spinach

Scallops cocktails

Artichokes a la romaine

Carrot and lettuce salad with chives

Fresh lettuce

A stuffed pear with red peppercorns on salad

Roll with herb scrambled egg

Rice and radicchio cake

Spiedini alla caprese (tomato, mozzarella and basil skewers, Italy)

Balled of cream cheese topped with chives, pepper and walnuts

Black tagliatelle with a dollop of white foam

Fajitas with chicken and peppers

A salad with a cherry vinaigrette and goat's cheese

Spicy vegetable and cheese tart

Carciofi alla romana (artichokes with fresh herbs, Italy)

Gratinated artichoke hearts

Salmon filet with roasted lemon slice and chives on a spatula

Stuffed courgettes and a stuffed mushroom

Fresh bulgur salad with flat leaf parsley

Buffalo mozzarella with a colourful lentil salad

Tropical fruit salad

Cannoli siciliani (fried pastry rolls filled with ricotta cream, Italy)

Ciambella ripiena (wreath bread with an egg and spinach filling, Italy)

Butternut Squash Soup with Creme Fresh and Chives

前菜

Beef in filo pastry with sweet and sour cabbage

Troccoli con acciughe e arancia (Italian paata with anchovies and orange)

Fillet of pork on crusty bread with mustard herb butter and rucola on plate

Maccheroni alla chitarra (egg pasta with vegetables, Italy)

Pastel pie with aubergines

Fish soup with chives and lemon

A bowl of cottage cheese with chives

Carpaccio (German Voice Over)

Potato cake with octopus and olives

Avocado, prosciutto and pecan salad

Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)

Panzanella

Roast pumpkin and pepita salad

Herb vinaigrette in a glass bowl

Cannelloni mit Ricotta und Spinat

Gelato di ricotta (ricotta ice cream with cherry sauce, Italy)

Confit tomato caprese-style salad, mango and chilli-pickled cucumber noodle salad

Beef tartare with egg yolk and a piece of bread

Polenta with dried tomatoes, ham and rocket

Cream cheese with dried tomatoes and chives

Asparagus tart, cutlery and lettuce dish on white wood

Asparagus tart, cutlery and lettuce dish on white wood

Asparagus tart, cutlery and lettuce dish on white wood

Fish carpaccio

Potato crepes with sour cream and caviar

Braised veal roulade with peas, ricotta and green beans

Pumpkin and black bean tortillas with coriander salsa and ricotta

Eggs Benedict with cheese

Insalata di catalogna (Italian chicory salad)

Rice salad with watermelon and Primosale cheese

Avocado and salad with strips of ham

Cocoa waffles with orange sauce, ricotta and kumquats

Cannelloni with a ricotta and herb filling and gratinated date tomatoes

Pancake rolls with dill cream & smoked salmon filling on skewers

Pancake rolls with dill cream & smoked salmon filling on skewers

Cheesecake with chanterelles and chives

Scallops with mushrooms

Stuffed sardines with rosemary

Herb foam cappuccino with stuffed morel mushrooms

Scamorza & bacon rolls

Kohlrabi fritters with a chive and honey dip

A baked potato with chive creme fraiche

A bowl of fresh rocket

Asparagus with chive vinaigrette

Medium prime boiled veal in chive vinaigrette with baked asparagus

Lemon ricotta tart

Pasta butterfly, chives

Chicory gratin with ham and chives

Roast veal with a creamy sauce garnished with chives

Salmon trout on mashed potatoes with chive foam and horseradish

How to make Harzer cheese salad

A hamburger with scamorza and basil pesto

Tomato and mozzarella terrine

Beefsteak tomatoes with mustard sauce and parsley

Cress and haddock salad

Chives and radishes in small containers

Rice cakes with prosciutto and cream cheese

White asparagus with egg vinaigrette

Handkas mit Musik (handmade sour milk cheese with an onion marinade)

Noodles with grilled vegetables and pine nuts

Garganelli pasta stuffed with goat cheese on a bed of tomato sauce

Risotto with mushrooms, sage and lemon

Kitchen utensils for making quark strudels with a cherry filling

A Greek salad with couscous

Nutella macaroons and a jam macaroon

A mixed leaf salad with quails eggs, anchovies and dried tomatoes served with bread chips

An eclair with salmon cream, wasabi glaze and poppy seeds served with rocket

A garden salad with soft-boiled eggs and toast soldiers

Goat's cheese lasagne with strudel pastry and a herb salad

Stuffed button mushrooms

Dolce freddo di ricotta (sweet ricotta slices from Italy)

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Fresh salad and colorful cocktail salads

Stuffed courgette flowers with ricotta and grains of paradise

Brussels sprout tart with walnuts

Insalata di spinaci alle erbe (sping spinach with herbs)

Mimosas eggs

An arrangement of fresh garlic and various herbs

Stuffed mushrooms with Parma ham

Smoked salmon with apple and baby spinach

Salmon tartare on a courgette medley with a herb sauce

Onion tarte tatin with raw ham

Rotolini di alici (sardine rolls, Italy)

Frittata verde alle reginette (Italian herb & pasta omelette)

Piadina (grilled, stuffed unleavened bread, Italy)

Zampone e pere in cestino (sausage and pear wrapped in puff pastry)

Homemade cannelloni with braised salsiccia

Fried zander fillet on a lentil goulash

Stuffed ricotta apricots on a mixed leaf salad

Ricotta, olive and pine nut farfalle

Fresh onion salad