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Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

A beer-glazed goose leg on a bed of pointed cabbage

Goose breast with spiced cashew nuts for Christmas

Leg of goose in beer broth

Goose legs with pumpkin risotto

A goose leg with spicy cabbage served with red wine

Roast goose with potato dumplings for Christmas

Roast goose legs with pumpkin

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose being carved

Do slick with dumplings, red cabbage and apple

Pomeranian goose legs with prunes

Roast goose with dumplings

Gratin goose with red cabbage and pears (Christmas)

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose legs with mashed potato and herbs

Fried goose leg with rosemary in frying pan

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Roast goose with potato dumplings

Goose liver terrine with spices

Roast goose breast with gravy and vegetables

Roast goose leg with dried plums

Goose leg with red cabbage, dumplings and gravy

Martinmas goose with red cabbage & dumpling; glass of red wine

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Smoked goose breast on a meat hook

Roast goose legs with herbs

Rolls of the goose breast with chanterelles for Christmas

Turkey leg being stuffed

Pan-fried foie gras with pears and dried fruit

Roast duck breast with celery puree and plum sauce

Stuffed leg of lamb with a slice of foie gras

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose breast with dried apricots

Goose liver terrine with pink pepper

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Pomeranian goose legs with prunes

Leg of duck with fruits

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

A goose leg with sauerkraut and a potato dumpling

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Duck leg with red cabbage and bread dumplings

Leg of goose with a sesame crust with sauerkraut glass noodles

Chicken legs in cider with apples and walnuts

How to prepare goose leg

Duck legs with brandy and potatoes

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Sliced duck breast and winter red cabbage salad on a wooden board

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Guinea fowl with Hokkaido pumpkin and olives

Crispy grilled duck leg

Smoked goose breast with elderberry jelly (Christmas)

Goose cassoulet with baguette

Roast goose with red cabbage and potato dumplings

Roast goose leg with accompaniments

Roast goose leg and breast

Goose leg with potato dumplings

Goose leg with red cabbage and pumpkin

Goose leg with red cabbage and pears

Roast goose leg with accompaniments for Christmas

Carved roast goose with semolina dumplings dusted with ground hazelnuts

A chicken leg with red cabbage

Chicken Drumsticks

Chicken Drumsticks

Roast leg of turkey with vegetables

Foie gras escalope with peaches and pistachios

Roast goose with Thuringian dumplings and red cabbage

Stuffed turkey breast with brie, walnuts and cranberries for Christmas

Roast goose

Duck leg confit with a wine sauce

Leg of duck with orange and thyme (seen from above)

Duck leg with mashed potato and watercress

A duck leg on a bed of radicchio

Duck confit with lentils

Goose liver pate on apple slices

Goose liver pate with almonds and figs

Foie gras roll with pistachios

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast turkey leg with chilli peppers and lemon sauce

Baked goose breast with plums and apples

Grape and foie gras appetizers

A chicken stuffed with pine nuts and walnuts

Confit of goose

Covering the goose foie gras with the melted grease before putting in the refrigerator

Slice of raw foie gras

Person holding a raw foie gras

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Different flavored foie gras

Barley stew with confit of goose

Potato bake with goose meat in tomato sauce

Duck breast with plum, peanuts and coriander

Sliced duck breast on rice noodles with a vegetable garnish

Grilled chicken thighs on a serving platter with a pair of tongs

Stuffed turkey roulade on a chopping board

Roast turkey leg with vegetables

Festive roast goose

Mecklenburg roast goose with prunes & apples

A slice of goose liver terrine with spices and brioche

Chicken thighs with shallots, broad beans, green peas, mangetout and raisins for Easter

Foie gras with stewed raisins

Roast goose with stuffed prunes, savoy, baked apples

Chicken and peanut soup with peppers

A cured duck leg with beans and tomatoes

Lemon duck legs with braised quinces

How to make goose breast with white cabbage

Goose breast with spiced cashew nuts being made

Fried goose liver and dried fruit in filo pastry

Roast goose with carrots and potatoes

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Stir fried chicken with broccoli, walnuts and oyster sauce

Chicken with tomato, walnut and basil pesto

Roasted chicken legs with raisins

Grille stuffed goose with fruit bread and chestnuts

Roast goose with red cabbage (seen from above)

Marinated juniper and rosemary goose with a nut and bread stuffing

Duck breast with root vegetables and raisin and apple compote

Roast goose breast on orange and red cabbage salad

Duck with oranges

Duck leg with red cabbage and a mushroom risotto (seen from above)

Crispy duck leg on a bed of salad

Crispy duck leg on a bed of salad

Duck cooked with sechuan pepper,fancy salad with orange

Goose roast on tin plate

Roast goose for Christmas dinner

Pheasant with almond savoy cabbage and cranberry sauce

Different pieces of raw duck

Goose liver with plum chutney and star fruit

Roasted Goose with Apples and Pears

Stuffed goose with mushrooms, sage and blackcurrants

Duck with orange sauce and prunes

Baked turkey leg with pears and cranberries

Chicken legs on pumpkin wedges (seen from above)

Fried goose liver for Christmas

Chicken salad with grapes and nuts on toasted bread

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roasted wild goose with red cabbage and dumplings

A whole roast goose on a wooden table

Roast goose with vegetables on an oven tray

Parmentier with goose meat and mashed potatoes

Roast goose with red cabbage and chestnuts on a rustic table

Goose leg with pine nuts and herbs

Goose with vegetables

Roasted goose liver with mashed potato (Hungary)

Sour griotte cherries and foie gras

Foie gras tartare with corn

Raw foie gras in a cloth and white wine

Whole foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Foie gras and beef terrine

Pan-fried foie gras with figs

Game and foie gras pie

Lentils with foie gras

Foie gras and pomegranate seeds on toast

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Spoonful of foie gras

Half-cooked foie gras with lentils

Round slice of foie gras on a fig

Foie gras on toast

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Foie gras on sliced bread

Fried goose liver with peaches

Goose leg with poached apples on chard leaves

Leg of goose with potato dumpling and red cabbage

Turkey thigh stuffed with mushrooms

Spicy salad with spiced baked apple and smoked goose breast

Pomeranian goose legs with prunes

Oven-baked chicken drumsticks with peppers, onions and olives

Raw duck's legs

Caramelised foie gras

Roast chicken leg with red cabbage