Pork escalopes with olive & tomato sauce
Escalopes with tomato and fennel
How to prepare escalopes with tomato and fennel
Pork escalopes with olives and garlic
Pork escalope with carrots, olives and chilli rings and a side of rice
Pork cutlet with tomato-basil salsa and green beans
Pork steak with tomato sauce, olives and chips
Pork escalopes with a pepper medley
Grilled pork collar steaks with Greek salad
Tomato and lettuce salad with diced escalope
Scaloppina alla toscana (escalopes with garlic & herbs)
Pork escalopes in cream and caper sauce
Pork escalopes and mashed potatoes with broccoli
Piccata Milanese with spaghetti and tomato sauce
Pork escalope with tomatoes, pesto & toasted mozzarella
Pork eescalopes with an anchovy sauce
Jagerschnitzel (Escalope chasseur) with mushrooms & peppers
Pork escalope with courgette and red onions
Pork meatballs with rice and olive sauce
Pork schnitzel with caramelized onion and baked potatoes
Piccata alla milanese (Breaded veal escalope, Italy)
Lamp chops with tomatoes and olive sauce
Pork schnitzel with pesto pasta and pear salad
Escalope with courgette sauce
Breaded pork with mushroom sauce
Pork escalopes with spaetzle noodles and savoy cabbage
Gratin of steak on toast with tomatoes & salad
Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)
Stuffed pork escalope with tagliatelle and tomato sauce
Pork chops with an olive sauce and green beans
Pork schnitzels with potatoes, carrots and peas
Pork with a herb crust, apple sauce and kale
Pork escalope with mashed potato and courgette salad
Two pork escalopes
Scaloppina alla caprese (escalopes with tomato & mozzarella)
Caribbean pork escalopes with rice
とんかつ(ロース肉)
とんかつ(ヒレ肉)
Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine
Pork escalopes with riced potatoes
Pork escalopes in potato coating
Veal escalope with tomato sauce in pan
カツサンド
Rinderschnitzel mit Tomaten-Kapern-Sauce
Cheese roulades (pork) and Greek rolled escalopes (veal)
Sliced pork piccata with herbs
Veal escalope in a spicy pepper sauce served with tagliatelle
Saltimbocca di maiale (Pork escalope with sage, Italy)
Pan Fried Breaded Pork Cutlets; Fork and Knife
Veal schnitzel in a spicy pepper sauce
Pollo al pomodoro (chicken stew with olive bread, Italy)
Pork schnitzel in bun with tomato salsa
Pork chops with spring onions and mangetout
Swede stew with pork escalope
Pollo alla cacciatora with tomato sauce and olives (Italy)
Pork Cordon Bleu with spinach & sheep's cheese stuffing
Stuffed pork rolls with potato wedges
Pork cutlet with cheese and mashed potatoes
Pork fillet on mixed salad
Pork escalope with an onion coating served with potatoes and green beans
Breaded pork escalope with a fried potato and radish salad
Gluten-free mini pork schnitzel with orange and potato salad
Pork escalope with ham, vegetables and potato cakes
Breaded pork escalope with a side of vegetables
Pork chops with tomatoes and roasted gnocchi
Schnitzel meat in a pan with root vegetables
Breaded pork escalope with mashed potatoes and salad
Pork schnitzel with braised cabbage and potatoes
Breaded escalope with potato salad
Low-carb Parmesan pork escalope
Pasta alla puttanesca (pasta with olive and caper sauce)
Scaloppine con le melanzane (Breaded escalopes with vegetables)
Hahnchenbrust mit Olivensauce
Pork, turkey and veal escalopes
Four pork escalopes with cleaver
Pork escalopes with herb crust
Scaloppino (veal escalope in a caper sauce)
Belly pork rolls with tomato pesto
Vegetable piccata with tomato sauce
Turkey escalope between veal and pork escalopes
Three lean pork escalopes (from the leg)
Pork escalopes from the leg (topside)
Pork escalopes with pineapple, lemon and butter
Escalopes stuffed with apples and prunes (Denmark)
Escalopes with a hazelnut crust
Fusilli pasta with meatballs and tomato sauce
Belly pork rolls with tomato pesto, white bread
Belly pork rolls with tomato pesto and rosemary
Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
Turkey escalopes with an olive marinade on skewers served with salted potatoes and mojo sauce
Escalope with flaked almonds
Veal escalopes on tomatoes and steamed pork fillet rolls
Stufato di pollo (Braised chicken with tomatoes & olives)
Escalope with mushroom cream sauce, noodles & bowl of lettuce
Breaded escalope with a vegetable salsa
Pork roulades
箸で持ち上げられたとんかつ
フード
とんかつ
Bavarian-style pork escalope
Scaloppine alla milanese (Breaded veal escalopes, Italy)
Pork escalopes with apples, raisins & onions (Hesse, Germany)
Aubergine cutlet with ribbon pasta in tomato sauce
Pork stew with Black Forest ham
Pork loin steak with mustard sauce and rosti cakes
Breaded escalope on a bed of vegetables
Pork escalope with potato topping
Piccata alla milanese (Veal escalopes on pasta, Italy)
Pork slices coated in breadcumbs
Stir-fried pork, leeks and peppers
Cordon bleu with bean and potato salad
Pork slices with lemons and capers
Pork escalope with ham & cheese stuffing & green asparagus
Pork escalope with white asparagus and herb butter
Spicy pork steak with onions and parsley
Escalope with a creamy onion sauce with lamb's lettuce
Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)
Fish with Italian tomato and olive sauce
Turkey meatballs with olives in tomato sauce with courgette and pasta
Layered escalope meatloaf with bacon and pepper
Chicken breast with an olive crust on tomato sauce
A pizza with tomato sauce, olive and bocconcino
Costolette alla pizzaiola (cutlets with tomato sauce)
Pork cutlets with pepper and olives
Gratinated veal escalopes with tomato sauce
Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.
Piccata Milanese with spaghetti with tomato sauce
Spaghetti with sliced veal schnitzel in tomato sauce
Turkey escalope, Milan style, with tomato sauce and spaghetti
Pork meatballs in tomato, baguettes
A stack of escalopes with lemon
'Hawaiian' escalopes with pineapple and cheese
Frying breaded escalopes in frying pan
Papardelle with pork tenderloin
Green olive salsa in a glass bowl
Veal escalope with mozzarella, tomatoes and basil
Roast pork with tomato sauce and rosemary
カツ定食
Costolette al pomodoro (Pork chop with tomato sauce)
Turkey escalope in tortilla coating with avocado & tomato salsa
Veal steak sandwhich with caponata
Italian fennel and chilli pork chops with rocket salad
Pork roulade filled with dried tomatoes and olives
Tagliatelle with veal meatballs in tomato sauce
Chicken Cacciatora (Italy)
Beef meatballs in a tomato sauce and mozzarella cheese
Cordon bleu rolls with a dip
Glaze their ribs with apple and tomato ketchup being made
Broccoletti alla lucana (broccoli in olive & oregano sauce)
Duck thighs with orange and olive sauce (Andalucia)
Various types of pork
Fried Chicken Sandwich with Bacon and Tomato on a Roll
Pasta al ragu di polpettine (Meatballs with spaghetti)
Pork Cordon Bleu with corn salad
Pepper Steak
Wiener Schnitzel & lemon wedge on kitchen paper
Pork cordon bleu filled with cheese and peppers
Pasta al pomodoro e olive (Spaghetti with tomatoes & olives)
Cordon bleu with radish and kohlrabi salad
Pollo alla cacciatora (Chicken with tomato sauce and olives)
Salsa napoletana (tomato sauce), Campania, Italy
Breaded escalope on a slate platter
Schnitzel with an almond topping
Parmesan schnitzel with chervil
An escalope with a mixed leaf salad and a wooden fork
Vegan aubergine meatballs on a bed of spaghetti with tomato sauce and olives
Noodles with tomato berserk, olives and capers (Italy)
Farfalle with tomato sauce, black olives and Parmesan cheese