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Baklawa

Baklawa

Pistachio baklava

Baklawa

Baklawa

Honey baklava with pistachios, nuts and almonds on a table outdoors

A Tray of Baklava

Baklava

Baklava

Vegan baklava

Baklava made from filo pastry, nuts and honey served with coffee

Pistachio baklava

Baklava (nut cakes with syrup, Turkey)

Pistachio baklava with rose petals on cake stand with pink napkin

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Turkish lamb ricotta and egg filo pie

Pastry rolls filled with sheep's cheese

Pistachio baklava

Hazelnut muffins in filo pastry cases

Nut muffins in filo pastry cases (seen from above)

Almond filo pastries

Sweet filo pastries with dried fruit

Baklava (Filo pastry with honey and pistachios, Turkey)

Almond filo pastries under a bell jar

Baklava (filo pastry slices with nuts in syrup)

Various types of baklava on a porcelain plate

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Pistachio baklava with rose petals on cake stand with pink napkin

Kataifi roll with nut filling (Greece)

Puff pastry slice with nuts and syrup

Triangular pastries with a nut filling

Baklava with coffee

Stuffed puff pastry pockets

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Butternut squash pie with feta cheese, sliced

Baklava (Filo pastry rolls with nut filling)

Borek filled with sheep's cheese

Borek filled with minced meat in a restaurant

Borek cigars filled with sheep's cheese, broccoli and peppers

Boreks (Turkish pastry parcels) filled with feta cheese

Filorollchen mit Manouri-Kase, Walnussen, Rosinen und Minze, Tee, weisse Tulpen

Pistachio baklava

Baklava with almonds and pistachios (Greece)

Baklava - traditional Turkish dessert pastry made of filo layers with chopped nuts and syrup

Chaussons aux Pomme (French apple turnovers)

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Pistazieneis im Yufkateig

Baklava (Filo pastry with honey and pistachios)

Baklava on a wooden board (close-up)

A stack of baklava on parchment paper

A plate of baklava on a napkin

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

B�rek filled with sheep's cheese

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Pistachio baklava

Baklava (yufka pastry with a nut filling)

A stack of baklava

Moroccan lamb pie, one slice removed

Baklava with vanilla ice cream

A pear in puff pastry wit fruit sauce

Crispy filo pastry cake with apple slices and icing sugar

Crispy filo pastry cake with apple slices and icing sugar

A hand holding a tray of pistachio baklava

Pistachio baklava

Pistachio baklava

Banana and chocolate triangles

Filo pastry with moussaka and feta

Spicy pastry with chillies and cheese (view from above)

Bacon, spring onion, Parmesan and egg puff pastry pies

Bougatsa (filo pastry with sweet creamy filling, Greece)

Smoked snoek in filo pastry

Chicken filo pie, sliced

Fetta and mint filo triangles

Silverbeet pies with filo chia topping

A person holding filo pastries on a glass platter

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Filo pastry bites with olives, feta and artichoke (Greece)

Sardine tart

A filo pastry cake with dried strawberries for Christmas

A puff pastry vegetable pie

A lamb pie with a puff pastry lid

Baklava (oriental puff pastry cakes with pistachio nuts)

Turkish tea with kunefe and baklava

Puff pastry rolls with dried fruits and pistachios

Baklava (filo pastry with honey and pistachios, Greece)

Halibut in puff pastry with pumpkin pearl barley and green curry foam

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

A filo pastry spiral filled with lamb

Deep-fried filled yufka pastry sticks

Pear tart with crispy filo pastry

Verschiedene Baklava mit arabischem Tee

Pistachio baklava

Hausgemachte Kartoffelpie, angeschnitten

Scrunchy filo beef goulash pies

Baked honey bananas with crisp filo pastry

Puff pastry filled with chicken, aubergines, olives and raisins

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Three pieces of baklava (Turkish pastries with syrup) & tea

Orange and vanilla cream with crunchy triangular wafers

Galaktoboureko (puff pastry with semolina pudding, Greece)

A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)

Borek (Filo pastry pie, Turkey)

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Filo pastry rolls with cheese filling and spicy sauce

Exotic fruit salad in a filo pastry bowl

Filo pastry with spinach and feta filling

Salmon packets

Spinach bundles

Carrots with summer vegetables in a pastry bowl

Poppy baklava with figs infused in red wine

Spicy filo pastry tarts for teatime

A piece of strawberry filo pastry cake

Lebanese baklava in a dish; sugar candy; pistachios

Baklava with cashew nuts for a beach picnic

Filled pastries

Filled pastries

Filled pastries

Filo pastries with sweet filling

Pistachio baklava

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Tunisian puff pastry nut triangles with chopped pistachios

Pista khaja: filo pastry with pistachio filling (India)

Puff pastry tart with feta cheese and shallots

Boerek with sheep's cheese, courgettes & pine nuts

Baklava (filo pastry with syrup and nut filling)

Making baklava (Turkish nut and almond pastries)

Pieces of baklava on a plate with apricots and mint leaves

Making Greek spinach pie

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Moroccan pigeon pie

Pastilla with lemon confit

Guinea fowl pastilla

Almond pastilla

Almond baklava

Baklava with hazelnuts

Filo pastry tartlets with ham, green peas and mayo salad

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

Filo pastry baskets filled with vegetable chilli

A cream cheese tart with tomato and mint

Tomato filo tartelettes with aubergine

Whole baked ricotta with roasted pears, sage and filo cigars

Spinach and ricotta pastries

Filo pastry tartlets with goat's cheese and a herb salad

Curried beef and vegetable sausage rolls

Three-fruit strudel with custard

Red cabbage strudel with creamy leeks

Filo pastry bonbons filled with bacon and foie gras

How to make baked honey bananas with crisp filo pastry

Spanakopita (spinach pasty, Greece)

Filo pastry pie with chicken and leek

Chicken ragout in filo pastry

A Greek filo pastry swirl with salad

Ground-beef pie

Filo pastry parcels with salmon and prawn filling and green asparagus

Chicken pastilla (Morocco)

Beetroot spanakopita

Ham and vegetable pies (England)

Filo pastry and a pair of scissors

Asparagus and goat cheese filo tart

Mille feuille with cream and blackberries

Berry yoghurt cream with filo pastry chips

Mixed Salad with Mango and Fried Dough Strips

Kunefe (knafeh) - traditional Turkish dessert pastry made of filo filled with cheese and syrup

Baklava (filo pastry with nuts in sugar syrup, Turkey)

Baklava and pomegranates

Tiropeta: filo pastry strudel with spinach & cheese filling

Filo pastry rolls filled with spicy sheep's cheese

Filo pastry with chocolate filling

Baked banana in filo pastry with shreds of chilli

Turkish sweets 'Tulumba Tatlisi' with pistachio nuta

Kadaifi (sweet pastry with syrup and nut filling, Greece)

Greek Pie Made with Phyllo Dough

Macadamia filo tart with strawberries and rose syrup

Filo pastry rolls with chocolate and nut filling and spicy syrup

Baklava with carrots, dill, almonds and feta cheese

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Black tea in a glass and a yufka dough roll (Orient)

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Sweet filo pastry turnover with honey sauce

Savoury pasties and black olives from the Middle East

Spicy tuna fish paste with icing sugar and almonds

Feta and bacon tartlets with pistachios

Syrian sweets with pistachios

A stack of almond biscuits from Tunisia

Almond biscuits and tea (Tunisia)

Almond biscuit with pistachios and pine nuts (Tunisia)

A scoop of strawberry ice cream in a puff pastry dish

Mini Filo pastry quiches with asparagus