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Lupine seeds in brine

Tinned mussels in brine

Jar of pickeled green peppers

Preserved Runner beans in salt brine in jars outside with runner bean plants behind outside in summer

Stuffed beetroot with lentils and quince

Bamboo shoots in a tin with a wooden fork

Spicy pickled beans

Lupine seeds marinated in brine with toothpicks

Veal curry with chickpeas

Pickled nuts and fruits served with crispbread

High angle view of baked beans on toast with fork on white plate on whitewashed surface

Sardines in tomato sauce in a tin

Mini anchovies and a lemon

Poached egg, bacon and beans with hollandaise sauce on english muffin

Tinned tomatoes on a plate with the empty tin next to it

Apsaragus fermented in brine with mustard seeds, chilli and dill

Apsaragus fermented in brine with mustard seeds, chilli and dill

Lemons in brine in a glass bowl and on a stone surface

Pickled vegetables in preserving jars

Various jars of preserves in a wooden cupboard

Canned peas

Homemade cherry jam

Salted lemons

Sardines preserve in salt on a piece of white parchment paper

Pickled eggs, preserved in brine and spices, in a jar and in front of it

Mozzarella cheese in brine with basil leaves

Tomatoes preserved in brine

Tomatoes preserved in brine

Lotus roots in brine

Dried organic peas in a small tin on an old linen cloth

Canned peaches

Seafood (squid, king prawns and surimi) in a tin with dill (seen from above)

Mussels marinated with dill in a tin (seen from above)

Preserving jar of pickled silverskin onions

Sauerkraut with juniper berries

Tigernuts

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A jar of preserved olives

Eingelegte Lupinenkerne

Lentil curry with noodles

A preserving jar filled with lemons in brine

A tin of whole tomatoes with one on a wooden spoon

A fork on a ceramic plate on a linen napkin

Can of sardines in oil

Grilled porcini mushrooms with balsamic sauce

Black olives

Baklava (yufka pastry with a nut filling)

Jar of cooked Choucroute

Preserved sweetcorn

Plate of scallops and cauliflower

Spaghetti semplici (pasta with tomatoes, parmesan and basil)

Tinned beans

Red onion jam and cheese pie to serve

Picked lemons in two jars on a wooden table

Tinned sweetcorn on a spoon

Chick-peas in a tin

Tin can with white beans

Three types of jam in bowls with spoons on a board

Orecchiette with balsamic lentils

An opened tin of sweetcorn

Canned tuna

Preserving jar of pickled beetroot

Lotus roots in brine

Ravioli ai funghi (mushroom ravioli, Italy)

Anchovy fillets in oil (full frame)

Northern bonito tuna, canned

A tin of 'Northern Bonito' tuna

A opened tin of sardines

Sardines in tomato sauce in a tin

Apricots, whole and halved

An arrangement of apricots with a halved apricot and an apricot stone

Preserved red pine mushrooms

Lupinenschrot

Savoury bean soup with sweetcorn

Grilled bread with tuna fish, beans, eggs and olives

Lemons in brine in a glass bowl

Chicken breast with cheese sauce and a raw vegetable salad

A jar of homemade sauerkraut

Sandwiches with avocado cream, beansprouts and pickled red onions

Various preserving jars and wooden forks

Pickled vegetables in a jar

Jewish dill pickled gherkins (Kosher pickles) in jar (detail)

Cocktail onions in a bottle on white

Dill Pickles in jar

Dill Pickles in jar

gherkin pickles in bottle

Hot sweet pickled peppers

Yellow lentil puree with red onions

Pickled beans

Gnocchi di zucca (pumpkin gnocchi, Italy)

Jackfruit in brine

Jackfruit in brine

Various jars of pickles in a rustic atmosphere

Raw sauerkraut in brown earthenware dish with wooden fork

Mango and tomato relish with soft cheese

Pickled sugar snap peas with ginger and garlic in a glass

Canned white beans in bowl

Roast potatoes with egg and tomatoes

Pickled carrots

A tomato salad on an oval plate: colourful tomatoes and fresh basil on a blue-striped linen tablecloth with a small fork

Mozzarella with brine in glass bowl and on wooden spoon

Jar of preserved vegetables

Pitted green olives

Apricot and lavender jam

A well-stocked pantry shelf

White fish with chickpeas and chourico

Prawns in an egg white coating with baby corn cobs, snow peas and shiitake mushrooms

Frozen spinach

Dried okra pods on a spoon

Urad dal (Indian lentils)

Strawberry and vanilla jam

Fermented green beans in brine

Baked beans with tomato sauce and flat bread

Fresh and pickled beetroot

Lunch box of zoodles with fried tofu, red quinoa, red onions and tomatoes

Lunch box of zoodles with fried tofu, red quinoa, red onions and tomatoes

Saffron still life

Tscholent (Jewish beef stew)

Saumure sardines and anchovies

Pressed and salted sardines

Lentil salad with purslane

Lentil salad with smoked trout and purslane

Stuffed Bell Peppers and Bean Burritos

Canned peas

Canned peas

Green Pea Pods in a Metal Tin

Tinned white beans in a sieve

A pea on a plate with a fork

落花生

Empty bottles and glasses on a kitchen table

Grilled vegetables on polenta

Bowl of vegetarian chili sin carne

Bowl of vegetarian chili sin carne

Vegan salad with spelt wheat, sesame, tofu, red bell pepper, snow peas and carrots

Vegan salad with spelt wheat, sesame, tofu, red bell pepper, snow peas and carrots

Vegan salad with spelt wheat, sesame, tofu, red bell pepper, snow peas and carrots

Fava beans and mushrooms on gnocchi, served with salad, red wine and bread

Fava beans and mushrooms on gnocchi, served with salad, red wine and bread

Peeled shrimps with lemon

Cornelian cherry jam on a spoon with Cornelian cherries

Berry jam on two spoons

Acacia flowers in a bowl of water with lemon for making acacia syrup

An anchovy on a wooden plate and anchovies in vinegar in a metal container (see from above)

Sweet and sour sloe compote

Alpine pickles: Pickled vegetables in preservation jars

Pea Pods in a Metal Tin

Peas falling into a tin can

Jars of marinated vegetables

Ginger and onion jam with ingredients on a wooden surface

Pickled cucumbers, tomatoes and mushrooms in jars

Salted preserved chilis

Plate of meat with beans and lemon

Plate of sausage and beans

Rolled up slices of beef with lentil salad

Peas in a jar

A bowl of olives on a wooden table

Courgette pasta with lupine bolognese

Fruitcake with fresh figs

Sauerkraut with Spatzle (soft Swabian egg noodles)

A bowl containing three whole buffalo mozzarellas

Judd mat Gaardebounen (pork pork collar with broad beans, Luxembourg)

Pickled lemons in jar

Bottled apricots

Crispy cauliflower and edamame beans

Salted lemons with bay leaves

Assorted pumpkin dishes on a plate: pumpkin souffle, pumpkin puree and pickled pumpkin

A can of ham on a plate

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Preserving jar of pickled pumpkin

Preserving jar of pickled gherkins

Broad beans, a fork and mint

Black-eyed peas spilling out of hessian sack

Flageolet beans spilling out of hessian sack

Azuki beans spilling out of hessian sack

Broad beans spilling out of hessian sack

Black beans spilling out of hessian sack

Fresh pickling cucumbers in salt water with dill flowers (preparation for making gherkins)

Blackberry place setting decoration

Kalamata olives and green olives in a wooden bowl on a linen napkin

An opened tin of kidney beans

Preserved bay boletes and chanterelle mushrooms

Twp tin mugs with bean soup

Preserved plums in a preserving jar on a tree stump in the garden

Chocolate mousse made from sugar-free chocolate with lupine cream and chickpea foam

Various tins of food with a tin opener (seen from above)

Vegan green pesto with dried tomatoes, seved with gluten-free red lentil fussili pasta

Crumbled corned beef in a dish

Quinoa salad with Edamame, feta, pomegranate seeds, tomatoes, red cabbage and snow peas on plate

Quinoa salad with Edamame, feta, pomegranate seeds, tomatoes, red cabbage and snow peas on plate

Rosemary and sea salt flatbread

Lentils with Spatzle (soft egg noodles from Swabia) and sausage

Lentil Stew with Sausages

Plates and silverware stacked on wooden table

Cocoa beans on jute

An open tin of tuna fish

Soya beans in jute sack with scoop

Brown beans from India in jute sack with scoop

White beans in jute sack with scoop

Borlotti beans in jute sack with scoop

Preserved chicken and vegetables in jars