Stockfish in marinade
Tuna poached in olive oil with lemon, garlic and olives
Mackerel in olive oil marinade with bay leaves and chilli
Lamb chops in olive oil marinade with garlic and rosemary
Preserved cod with mushrooms and broad beans being made
Rabbit bits in a lemon and olive oil marinade
Marinated sardines with lemon and grissini
Fresh sardines with olive oil, salt and pepper
Sardine fillets in a lemon marinade with star anise and dill
Marinated salmon Carpaccio
A marinade made with dried tomatoes, olive oil and rosemary
Salmon fillets with ingredients
A marinade made from dried tomatoes, olive oil and rosemary (close-up)
An aromatic broth as a basis for fish curry being made
Stockfish with potato & dill crust on frothy coconut sauce
Two fish marinated carpaccio
Marinated chicken skewers with lemon and olive oil
Raw red snapper with ingredients on a wooden surface
Rosemary and apricot marinade
Sous vide seabream
Pickled lemons with olive oil and salt (Morocco)
Ingredients for a Pork belly Brine
Schollenfilet mit Zitronen, Olivenol und Thymian
A marinade of dried tomatoes, olive oil and rosemary
Marinated salmon with herbs and garlic
Anchovies in garlic oil served with herbs and bread (top view)
Stockfish (Baccal・
Ingredients for a fish marinade
Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad
Ingredients for grilled fish
Deep-fried stockfish in small bowl (Antilles)
Tinned sardines in olive oil with lemon
Triglie della nonna Peppina (Red mullet with oil & lemon)
Lemons preserved in olive oil
Trout with dill and lemons in a oven dish
Noodles with stockfish and saffron sauce
Salmon carpaccio with fenchel and orange
Baked codfish in citrus marinade
Pickled goat's cheese with fresh herbs
Braised stockfish in creamy tomato and white wine sauce
Grilled cod with herb sauce
Marinated salmon on a fennel medley
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
Marinating meat with vegetables and herbs
Stockfish salad with chickpeas and hard-boiled egg
Fish with carrot marinade
Marinated artichoke hearts with black olives
Graved lax with a honey-mustard sauce for brunch
Char fillet with a marinade
Cod fillet with mushy peas being made
魚介のマリネ
Marinated stuffed courgette flowers
Marinated artichokes
Marinated red peppers with olive oil
Peperonata (red peppers marinated in oil, Italy)
Marinated artichokes in a jar with a spoon
Marinating salmon (German Voice Over)
Marinated salmon with wasabi cream
Marinated cod fillets
Shrimps with garlic in herb oil
Stockfish with string for hanging up
White fish ceviche with red onions and diced tomatoes
Fishcakes with a caper sauce
オリーブオイルをサラダにかける
Raw marinated chicken legs on a paper with ingredients
Smoked salmon crostini with capers, dill, olive oil and lemon
Bacalao en Escabeche (marinated stockfish)
Stockfish with poached egg
Stockfish, Majorcan style
Baked salmon trout with gremolata
Roasted monk fish with a lemon marinade
Barbecue marinade: soy sauce, honey, chili, sesame oil & ginger
Fresh king prawns in a herb and lemon marinade
A barbecue marinade for fish with limes, ginger and lemongrass
Porgy with salmoriglio sauce
Herbed Olive Oil Marinade
Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles
Jars of Olives
Raw rabbit meat in a marinade
Stockfish puree and toasted bread
Marinated pork steaks for grilling
Sweet potato and stockfish gratin
Stockfish salad with chili rings (Antilles)
Prawns in spicy tomato and mango marinade
Stockfish and cassave, egg and spring onions
タコのマリネ サラダ仕立て
オリーブオイルとサーモンマリネサラダ
Asian marinade: galanga, lime, coriander, orange
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Pestle in bowl of garlic and olive oil next to halved lemon
Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill
Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Cod cutlets with mustard sauce, lemons and parsley
Cod with dill, lemon, spring onions, and peeled potatoes
Spicy garlic-infused olive oil
Olive Oil and Balsamic Vinegar in a Bowl for Dipping
エスカベッシュ
Zander fillets in a fennel marinade
Octopus in olive oil
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
White asparagus in lemon oil
Alici marinate (Sardines in olive oil with herbs, Italy)
Trout in escabeche (spicy marinade)
Marinade with lime and chili
Graved lax
Kalamata Olives with Oregano
Chickpeas marinated in olive oil and fresh herbs plated in gold bowls
Marinated, grilled peppers with basil
Marinating chicken with olive oil and herbs
Marinated rabbit with garlic
Bowl of Olive Oil; Rosemary
Stockfish (cod) in tomato and pepper sauce
Lemon-ginger cured trout with herby mayo and fennel
Canapes with brandade de morue
Brandade (Salt cod puree, France)
Stock fish with potatoes and tomato sauce (Caribbean)
Sardines in olive oil
Surstromming with onions and lemons
Moroccan-style marinated cod
Fish in a herb and chilli marinade wrapped in a banana leaf
Coarse salt with pestle, lemon and olive oil
Coarse salt with lemon and olive oil
Lemon wedge with olive oil in a small bowl on salt
Pan-fried bass with sauce vierge
Salmon and lemon kebabs with mustard and herb marinade
Dorade auf Salzstein
Slicing the melon
How to make fish kebabs with swordfish, spined loach and chermoula (Morocco)
Formaggio sott'olio (cheese preserved in olive oil, Italy)
Gravadlax in lemon grass marinade
Salmon tartare with fried green asparagus
Baked salmon trout with gremolata and rice
Escabeche of whiting
Marinated bass with ratatouille oil
Bowl of Ricotta Cheese with Bresaola
In gin marinated codfish with white pepper and dill
Cod in saffron sauce in an opened tin
sardines marinated in olive oil
Oily sardines in a tin with dill and flat leaf parsley (seen from above)
Gravlax with dill and mustard sauce
Salmon with mustard and dill sauce for Christmas
Herring fillet with dill in a glass bowl
Tzatziki mit Oliven und Grillbrot
Spicy wine marinade for a fish dish
Olive oil being poured into a glass jar with pickled lemons
Monkfish in lime and sage butter on risotto
Prawn ceviche with lemons and coriander
Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips
Lentil curry with a fried cod fillet
Haddock fillets with tatare sauce and lemons
Herb oil in mortar
Herb vinaigrette in glass sauce-boar
Marinated salmon with cucumber and beans
Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing
Antipasti with stockfish (Italy)
Stockfish being cleaned
Salmon on crushed ice, lemon, olive oil
Marinated veal steak with garlic and chillis
Fish in a honey and chilli marinade with spring onions
Making mayonnaise
Redfish fillet with caper and dill sauce
Raw lamb cutlets in spicy lemon and garlic marinade
Two pork collar steaks in olive oil marinade on a white plate under cling film
Sous vide salmon fillet with lemon-dill butter
How to prepare fillet of salmon with lemon, basil and black pepper
Feta cheese marinated in olive oil and herbs
Feta cheese marinated in olive oil and herbs with pita
Pickled green olives with garlic and herbs
Salmon fillets in a coriander and lemongrass marinade
Various fish in a tin pan with ice cubes
Steamed cod with poppy seeds, chilli and ginger
Stockfish bake with onions
Courgettes stuffed with stockfish
Stockfish with fried potatoes
Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)
Brandacujun (stockfish and potato puree), Liguria, Italy
Bowl of blue mussel in Escabeche Sauce
Dish of olives in oil
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Raw beef marinating in olive oil
Marinated, grilled fennel with herb oil
Octopus marinated in lemon juice and olive oil
Fennel, courgette and chilli slices lying in olive oil