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Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Graved lax being made

Marinating salmon (German Voice Over)

Graved lax with spinach

Graved lachs with dill, salt and pepper

Gravad lax with anise squash

Graved lax

Graved lachs with dill; mustard sauce; baguette

Gravadlax in lemon grass marinade

Graved lachs with dill

A marinade being prepared for salmon

Graved lax with a honey-mustard sauce for brunch

Gravad lax with woodruff

Stockfish in marinade

Marinated salmon with a mustard and dill sauce

Gravlax salmon

Graved lachs with dill; baguette; champagne

Gravad lax being prepared

Sliced Norwegian graved lax with sprigs of dill

Graved lax with a side salad

Salmon with mustard and dill sauce for Christmas

Preserved cod with mushrooms and broad beans being made

Gravlax

Gravlax with dill and white bread

A slice of bread topped with graved lax

Rye bread with butter and graved lax

Marinating salmon

Graved lax with beetroot on a wooden board

Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)

A mustard marinade with rosemary

Gravadlax with mustard and dill sauce on rye bread

Graved lax with mustard sauce

Gravad lax being prepared

Salmon with orange and ginger sauce for Christmas

Cured salmon with a mustard and dill sauce

Cured salmon with a mustard and dill sauce

Gravd lax with a side salad and grilled bread

Slicing gravad lax

Trout ceviche with shallots, mustard seeds and horseradish

Slices of cured salmon with side dishes (seen from above)

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)

Graved Lachs (gebeizter, geraucherter Lachs) mit Honig-Dill-Sauce

Graved lax with beetroot on a chopping board (Christmas)

Vinegar marinated herring with onions and dill

Norwegian graved lax with cream cheese on a slice of bread

Sardine fillets in a lemon marinade with star anise and dill

Salmon marinated with dill

Rollmops with dill

Fish in a herb and chilli marinade wrapped in a banana leaf

A barbecue marinade for fish with limes, ginger and lemongrass

How to prepare steamed fillet of salmon

Smoked salmon with dill and lemon on a serving platter

Graved lax with a beetroot crust

Graved lax with a beetroot crust, sliced

Smoked salmon and salmon trout

Slicing Swedish Gravlax

Gravlax salmon

Swedish Gravlax with Swedish Crispy Bread

Marinated Christmas salmon with a mixed leaf salad

Gravlax platter

Graved lax with sour cream, onions and bread

Pancakes with salmon and cress

Beetroot cured salmon

A mustard marinade with a brush

Graved lax with lemon

White fish ceviche with red onions and diced tomatoes

Fish ceviche with red and yellow pepper, onion and coriander

Marinated matjes herrings with herbs and peppercorns

Gravlax

Marinated salmon Carpaccio

Preparing Gravlax

Fish kebabs with swordfish, spined loach and chermoula (Morocco)

How to make fish kebabs with swordfish, spined loach and chermoula (Morocco)

Fish with carrot marinade

Brushing raw fish kebab on barbecue rack with oil

Salmon fillets in a coriander and lemongrass marinade

Graved elk rump with pear horseradish and crispbread

Gravlax with dill and mustard sauce

Gravlax with dill and mustard sauce

Marinated salmon with dill and mustard sauce

スモークサーモンのマリネ

スモークサーモンのマリネ

スモークサーモンのマリネ

スモークサーモンのマリネ

Pickles cucumber

Pickles cucumber

Pickles cucumber

Pickles cucumber

Carp fries with dill dip - step by step

Gravlax

Leche de tigre

Leche de tigre

An aromatic broth as a basis for fish curry being made

In gin marinated codfish with white pepper and dill

Pickled salmon with salt and dill

Raw tiger prawns being marinated in lime, honey, chilli and coriander

Swedish Gravlax Sliced on Knife

Marinated salmon with rosti and keta caviar

Gravad lax with anise squash

Grilled fish with chermoula and vegetables crudites

Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles

Whiting with caraway and coriander

Fashion Food: graved salmon with dill (Sweden)

Graved lachs with lemon wedge and dill

Raw shoulder of lamb being marinated in dill and spices

甘鯛のマリネ

Spicy marinated anchovy fillets

Sardinas con alcaparras (sardines with capers & marinade)

Trout in escabeche (spicy marinade)

Gravlax, close up

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Herring rolls with lemon sauce

Marinated bass with ratatouille oil

Three slices of Graved Lachs, garnished with dill, lime slice

Poke salad

Mackerel in white wine

甘鯛のマリネ

Assorted antipasti: pickled vegetables, fish, scampi

Assorted antipasti: pickled vegetables, fish, octopus

Matjes herrings with onions and spices

Marinated tuna with cucumber salad

Fish with spicy chermoula marinade (Morocco)

Grilled swordfish with Thai vegetables and ginger being made

Prawn ceviche with lemons and coriander

Gravlax; Cured Salmon Served with Aquavit

Gravadlax canapes

Pancake kebabs

鰆のマリネ

King prawn skewers in a chilli and ginger marinade

Gravlax in puff pastry with spinach timbale and sherry cream

Gravlax platter with fennel

Mackerel stuffed with fish puree

Crispy fried herb herring

Marinated cod fillets

Person sprinkling dill on gravlax

Making gravlax

Toasted bread with salmon flakes and fennel

Eggs marinated in turmeric

Salmon rolls with cucumber on a bed of rice being made

Marinating salmon

Marinated artichoke hearts with black olives

Lisette marinating with herbs and spices

Prawns in spicy tomato and mango marinade

Graved lax with potato fritters

Marinated salmon with honey and mustard sauce and baguette

Exotic marinated fish

Asian marinade: galanga, lime, coriander, orange

Marinated brook trout with root vegetables and dill

Saffron being mixed with water

Rollmops with dill and onions

Marinated salmon with herbs and garlic

Three bottles of herb vinegar

Pickled fried herring

Gravad mackerel (Mackerel fillets marinated in dill, salt & sugar)

pickled summer pumpkin (ufo kurbis)

pickled summer pumpkin (ufo kurbis)

Chermoula sea breams

Sprinkling gravlax with olive oil

Ceviche with tomatoes and herbs

甘鯛のマリネ

甘鯛のマリネ

Marinated carp cuts

Borettane onions in white balsamic vinegar with fresh dill

Smoked salmon with dill and spices

Marinated salmon with wasabi cream

Matjes herring tartare with egg and corn salad

Garden cucumbers being preserved with spices

Gravlax salmon salad, still life

Cured kingfish with pickled ginger and crispy hopper

Salmon gravlax

Preserved garden cucumbers with chilli

タコのマリネ

Spicy salmon fillet with fresh dill

Two maties fillets with dill tip

Marinated anchovies

Raw marinated char with quince compote

Ceviche with avocado in a stemmed glass

Diced marinated salmon with cucumber

Ceviche with celery

Marinated mackerel fillets

Ceviche with avocado and tomatoes

Marinated matjes herring on a fork

Rollmops with beetroot tartare

Sarde in saor (sardines in sweet and sour marinade, Italy)

Escabeche - marinated sardines

Martini cocktails with marinated tuna and caviar

Marinated, filled sardine rolls

Marinated red mullet fillet with courgettes

Heringsschmaus: mild matjes herring with beans (Austria)

Marinated bream with slivered almonds

Sea bass in onion marinade

Moroccan-style marinated cod

Herring with carrots, onions and vegetable oil

Salmon tartar marinated in elderflower with caviar

Tuna with masala (India)

Marinated tuna with capers and red onions

Prawn and olive skewers and marinated olives

Salmon being grilled on cedar wood