写真素材の検索結果

Smoked salmon and salmon trout

Pickled salmon with salt and dill

Trout ceviche with shallots, mustard seeds and horseradish

In gin marinated codfish with white pepper and dill

Raw shoulder of lamb being marinated in dill and spices

Brook trout with green asparagus, dill, pink pepper and sea salt

Trout in a salt crust

Marinated salmon with wasabi cream

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Carp fries with dill dip - step by step

Lemon-ginger cured trout with herby mayo and fennel

Flounder au poivre with Sichuan salt

Oven cooked red mullet with red bell pepper

Smoked salmon with dill and spices

Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)

Trout in a salt crust

Salmon trout with ginger and poppy seeds with cucumber salad

Marinated char with rosemary polenta

Various fish in a tin pan with ice cubes

Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Trout rolled fillets with herbs

Herring soaked in salt

Trout with an oriental herb marinade and rice

Pepper salmon escalopes with dill pesto

Marinated salmon trout with asparagus dumplings

Beetroot salt cured salmon

Marinated strawberries with green pepper and sorrel rice

Gravlax marinade ingredients in a blender

Marinating salmon (German Voice Over)

Butter trout with herbs and baked vegetables

Leipziger Allerlei with trout fillet and chives

Marinated carp cuts

Cured kingfish with pickled ginger and crispy hopper

Veal knuckle being brushed with a malt syrup marinade

Salad with edamame, courgette and pickled salmon

Tuna steaks in pepper marinade with lettuce

Fried salmon fillet with buttered potatoes

Salmon escalopes with dill pesto

Pickled trout with crumble and apricots

Salmon marinated with dill

Linguine with salmon and dill sauce

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Gravlax

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Fish fillets in a lemongrass marinade

Salmon

Whole fresh trout with fresh herbs

Green eel with salted potatoes

Salted salmon

Salted salmon

Marinated slices of meat, wild garlic and oil

Plaice with capers, beetroot and dill

Mustard trout with crispy skin in macadamia nut milk

Ceviche with tomatoes and herbs

Fish in a Caribbean grill marinade with limes and lemongrass

Sesame seed and soya salmon with beetroot leaves

Smoking Indian lamb chops

Salmon trout fillets with a marinade made from sea salt, sugar and spices

Dilly beans with salmon and potatoes

A marinade being prepared for salmon

Pan fried trouts

Gravlax salmon

Marinated carp

Marinated salmon Carpaccio

Salmon and lemon kebabs with mustard and herb marinade

Marinated salmon trout with asparagus and wild herb pesto

Courgette pasta with salmon

Courgette pasta with salmon

Pickled salmon with cranberry dip

Hake dumplings with a herb sauce

Marinated tandoori chicken with naan, limes and coriander (India)

A basil and caper marinade

Vegan marinades made from chipotle, tandoori and coriander

Kohlrabi-salmon with dill cream

Salmon trout ceviche with pumpernickel dumpling tartare

Dill potatoes with salt

Pink salmon roasted with blood orange

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Raw chicken brushed with marinade on the beer can

Marinate the jerk chicken

Marinated juniper salmon with potato cakes and sour cream

Preparing carp fillets with almond-herb crust

Whole fresh salmon trout with salt and lemon

Trout with pea sauce

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Salmon fillets in a coriander and lemongrass marinade

Pink salmon roasted in herbs with garlic

Raw salmon fillet with sea salt on a metal plate

Sake-marinated char with radish and lemongrass oil

Verveine-pickled zander with zucchini and green tea yogurt

Char cooked on a salt stone with corn

Beetroot salt preparation

Leche de tigre

Leche de tigre

Fried trout with beetroot and horseradish sauce

Lamb kebabs with herb marinade

Salmon baked with lemon grass and chili

Grilled trout with herbs

Gangshao-style carp (China)

Fried zander and salmon strudel with spinach salad

Preparing the trout for baking

Valak polo ba mahi (Persian wild garlic rice with marinated salmon)

Brown trout in parchment with chilli and ginger

Salmon trout with calamansi sauce and miso shiro cream

Trout saltimbocca with sage and ham

Smoked trout with rosemary and lemon

Trout in escabeche (spicy marinade)

Wild boar marinated pot roast being made

Black miso cod with micro herbs on stone

Oven-roasted hickory-smoked spiced salmon with with a summer salad

A platter of salmon

Bowl with feta, olive oil, red pepper, and herbs

Anchovies in garlic oil served with herbs and bread (top view)

Baked codfish in citrus marinade

Raw trout with sea salt, herbs and lemon slices on an oven tray

Stockfish in marinade

Marinated brook trout with root vegetables and dill

Fresh trout with lime and dill, prepared for baking

Flambeed salmon with ciabatta

Grilled marinated salmon cubes

Pickle and marinate the salmon and venison

Marinierte Stinte in Liebstockel-Vinaigrette

Char on a lentil and cucumber medley

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Salmon fillets with ingredients

Marinating salmon

Lemons ready for preserving

Grilled trout with herbs

Grilled trout with herbs

Baked breams with fennel and potatoes in salt crust - step by step

Salmon trout in salt crust

Aged salmon with beetroot and dill

Aged salmon with beetroot and dill

Zander saltimbocca

Carp with lemon butter and capers

Healthy dinner cooking concept with trout steak with lemon and rosemary herb ready to cook

Marinierte Hahnchenspiesse mit Sesamsamen, Orangenscheiben und frischen Krautern

Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs

Marinated duck legs

Pike with walnut crust and potato meringue

Marinated mushrooms

Bream with baked vegetables

Lemon maple salmon with beetroot and fennel slaw

Crispy trout with tomatoes and cauliflower mash

Fresh halibut ready to cook

Salmon burger with rocket and dill sour cream

Sausages and marinated meat for grilling on a wooden board in a garden kitchen

How to prepare steamed fillet of salmon

Lemon and pepper salmon tray bake

Trout with green pea mash

Marinating salmon

Graved lachs with dill, salt and pepper

Cod in a salt crust

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Chicken breast marinated in milk

Baked and marinated peppers

Marinated mussels

An arrangement of preserved rabbit legs and dead rabbits

Trout with herb crust and baked potatoes

Preparing Salt-crusted baked chicken

スモークサーモンのマリネ

スモークサーモンのマリネ

スモークサーモンのマリネ

スモークサーモンのマリネ

Salmon trout piccata

Sage trout with green pea mash

Fish fingers with a dill remoulade

Whitefish with herbs and spices

Fried trout on baking paper

Trout with a courgette medley

Spirelli with salmon, fennel and pesto (one pot pasta)

Salmon Ceviche

Salmon ceviche

Marinated duck breast

Fried trout with fresh herbs

Fried mackerel fillets with herb butter

Salmon with sweet potato mash and minted gremolata

Trout and cardamom ceviche with fennel and lemon

Salmon fillet with oven-roasted vegetables

Marinated, smoked salmon trout fillet

Deep-fried rose fish fillet with a sweet and sour sauce (China)

Grilled marinated tuna fish with tagliatelle and lime

How to make baked trout with a lemon crust

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Preserved cod with mushrooms and broad beans being made

Salmon Pepper Teriyaki Skewers

Grilled sardines with orange

Marinated salmon with herbs and garlic

Zander fillets in a fennel marinade

Trout fillet with celery puree and elderflower broth

Various heirloom tomatoes with salt, pepper and basil

Burrata with olive oil, pepper, salt and basil

Spice bowl

Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)

Baked trouts with mushrooms and sage