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Steamed salmon and potatoes in a glass jar with peas and chard

Sweet potato beans and peas with radishes and pumpkin seeds in a jar

Salmon with a chive sauce, broccoli and mashed potato

Mixed vegetable stew (Leipzig Allerlei) with morels & chives

Wilted silverbeet with chickpeas, chorizo and crispy potatoes

Cold beetroot soup with beetroot leaves, radishes, potatoes, kefir and quail's eggs

Salmon steak with potatoes and roasted tomatoes

Asian noodle soup with peas, carrots and basil in a glass

How to prepare potato salad with sausage

Salmon, Majorcan style with chard & potatoes

A vegetable salad with potatoes, peas, cheese, onions, mayonnaise and egg in a glass jar

Fried tofu with beans

Eggplant rolls filled with tuna

Vegan Gnocchi with chard, peas and dill

Tabikha (Meat and chick-pea stew, Libya)

An arrangement of spring vegetables and fruit

Coarse salt, chives and baby chard

Salmon steak with pesto, potatoes and peas

Quadruccis with pumpkin and broad beans

Salmon in puff pastry on mashed potatoes with prawns, peas and beetroot (Sweden)

Rote-Bete-Schupfnudeln mit Kichererbsen, Spinat und Krautersauce (Vegan)

Wild salmon chowder with sweetcorn

Pepper salmon with chickpeas

Salad with chickpeas, tomatoes and parsley in a glass jar

Fresh carrots, peas and chives

Mashed potato with saffron, beetroot and peas

Gnocchi with Tomatoes, Peas, Asparagus and Chives in a Cream Sauce

Asparagus and potato gratin with chive flowers

White, oven-baked asparagus with a potato and chive salsa

Various fresh vegetables on a dark surface (seen from above)

Pea and broccoli soup

Leg of milk-fed lamb with chard and chickpeas

Potato salad with chickpeas, tomatoes and parsley

Chve panacotta,shallots and diced vegetables

Potato soup with chard and spinach

Baked salmon with shrimps, mangetout and potatoes

Vegetable salad with peas, avocado, radishes, bread and spinach in a glass jar

Colourful ribbon noodles with salmon, chives and onions

Warm sweet potato salad with rocket and chickpeas (seen from above)

Rote-Bete-Schupfnudeln mit Kichererbsen, Spinat und Krautersauce (Vegan)

Ingredients for Asian noodle soup with vegetables layered in a glass

Making Asian noodle soup in a glass: Add hot water and leave to brew

Silverbeet and potato gratin

Fish soup with peas, noodles, cabbage and chives

Salmon on sweet potato mash topped with sour cream and chives

Vegetable bed in garden

Cod with potatoes, peas and spinach

Porgy with mange tout and asparagus, prawns, salad and potatoes

Salmon trout on parchment paper with potato slices, capers and mange tout

Mixed leaf salad with hot smoked salmon, broad beans, soya beans, chives and a herb dressing

A mixed leaf salad with hot smoked salmon, broad beans, soya beans, chives and a herb dressing

Potato and ham salad

Millet and feta salad with beetroot and parsley in a glass jar

Millet and feta salad with beetroot and parsley in a glass jar

Fish pie with dill and peas

Coconut-crusted fish with minty peas and pepper potatoes

Bread dumplings on a bed of vegetables with chives and pumpkin seeds

Glass of sweet potato carrot soup garnished with chives

Glass of sweet potato carrot soup garnished with chives

Glass of sweet potato carrot soup garnished with chives

Oat escalope

Soused herring salad with potatoes

Salmon trout on mashed potatoes with chive foam and horseradish

Mackerel fillets with sea salt, chives and potatoes

Fish fillet with topping of potato slices and chives

Potato salad with herring and chives

Cod in white wine sauce with chives and potatoes

Mashed potato with shrimps and chives

Potato, herring and apple salad with chives

sugar pea and diced bacon salad

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

bowl of vegetable soup on wooden table

Ingredients for making pea soup on a chopping board

Greek salad with potatoes

Salmon on spring vegetables

Creamed asparagus with potatoes and poached eggs

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Potato salad with pea pods

Potato salad with pea pods

Clear Vegetable Broth

Vegan potato quiche with chard and peas

Vegan potato quiche with chard and peas

Deli spanish omelette

Ingredients for Frankfurt 'Green Sauce'

Soup with green beans, asparagus, peas, courgette, potatoes and basil pesto

Fish soup with salmon on turquoise background

Fish soup with salmon in bowl

Buttered vegetables

Fish with chard, mangetout and baby corn cobs

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

Baked potatoes with yoghurt dip and chive rolls

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

A baked potato with chive creme fraiche

Colcannon (mashed potato with cabbage and leeks, Ireland)

Sweetcorn and potato chowder with chives

Asparagus potato salad

Cold zucchini-spinach soup with peas and chard

Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)

Green vegetable salad with chard, peas, asparagus and cucumbers

Fusilli with Swiss Chard, Garbanzo Beans and Bacon

Salmon with roast potatoes, peas and yoghurt sauce

Fish patties with saithe, salmon, prawns and mashed potatoes (England)

Salmon and potato fritters with peas

Salmon and potato fritters with peas being made

Potato salad with peas, feta and rocket

Potato tortilla with chives and wedge of tomato

Rye bread with tomatoes and potato spread

Gnocchi with colourful chard

Veal cheeks with chard

Vegetable salad with apple, edamame, herring and shoots in a glass jar

Rainbow rosti

Butterbeans with chard, potatoes and sausage

Butterbeans with chard, potatoes and sausage

Six different vegetable purees in bowls

Potato salad with yoghurt, chives, dill and hard-boiled eggs

Potato salad with chives and dill

Small casserole dish of tuna and potatoes

Potato and chard fritters (vegan)

Frittata with potatoes and chard

Tomato gnocchi on Swiss chard

Pea and asparagus cream soup with radish slices in a glass jar

Cod fillet with a chard medley and mustard cream

Cucumber and spinach salad with beetroot falafel, hummus and roast potatoes

Cucumber and spinach salad with beetroot falafel, hummus and roast potatoes

Cod with chickpeas, peppers and parsley in a glass

Herb salmon with steamed chard

Ingredients for Berlin Senfei (eggs and potatoes) with beetroot

Chard and potato strudel with smoked pork

Potato salad with smoked salmon, green beans, quail eggs and watercress

Gravlax with onions and chard leaves on polenta

Fillet of salmon on a bed of baby Swiss chard with rice, glazed carrots and pomegranate seeds

Salmon fillet with mangetout and potatoes

Trout a la meuniere

Millet seed with vegetables

Bean and egg salad with quinoa and minted dressing in a jar for lunch

Ingredients for oven cooked vegetables: pears, chick peas, sweet potato, spinach, beetroot (Vegan)

Various ingredients for oven-roasted vegan vegetables (pears, chickpeas, sweet potato, spinach, red onion, beetroot) with a knife on a wooden surface

A superfood salad with avocado, beetroot, roasted chickpeas, sweet potato, beluga lentils and spinach

Oven-roasted vegetables with chives

Sweet potato pasta with chard and olives in a tomato sauce

Potato bake with vegetables, and millet bake with chard

Roast potatoes with lentils, spring onions and chive mayonnaise

Salad in a glass jar with lambs lettuce, chard, carrots, radishes, lentil sprouts and pea sprouts

Protein foods for optimum nourishment

Chickpea salad with beetroot, feta and spring onions in a glass

Various root vegetables, garlic and herbs

Sliced vegetables

Fried salmon trout with potato-cauliflower-green peas pure

Fave con cicoria e pancetta (Broad beans, chard and bacon)

Verrine of fresh vegetables and smoked salmon

Russian Olivier salad with salmon

Fish with chard and basil

Fischstabchen mit Kartoffelpuree und Karotten-Erbsen-Gemuse

Assorted savoury dishes

Fresh beetroots, parsley and onions on a tree stump

Contorni di bietole e fave (Vegetable side dishes: with chard & beans)

Various fresh herbs

Zander on a bed of beetroot couscous

Wild alaskan salmon baked with shavings of fennel, fresh peas and potatoes

Lamb-Vegetable Stew with Herb Sauce

A sweet potato salad with spinach, red-veined dock, apple and quinoa (Superfood)

Fresh green produce and beet

Roast Goose with Dumplings & Winter Salad

Potato and turmeric cream soup in a glass jar

Potato and sweet potato tian with ginger and rosemary in jars

Smoked salmon with potatoes

Spanish lentil stew with carrots, chard and egg

Paprika falafel with chives

Pea flans with broad beans and chives on a table outside

Aromatic scamorza salad served in a lemon half

Sea bream with herbs and chard in greaseproof paper

Roast pork wrapped in bacon and sage

Lemon broad beans served with fried potatoes, harissa and parsley

Fresh vegetables

Vegetable and basil soup

Salmon fillet with sepia pasta and green asparagus

Potato salad with potatoes, carrots, peas, onions, soy yogurt, pickles and dill

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Curry with sweet potato, carrot, mushrooms, zucchini, sugar snap peas, tomatoes, parsley and rice in bowl

Curry with sweet potato, carrot, mushrooms, zucchini, sugar snap peas, tomatoes, parsley and rice in bowl

Curry with sweet potato, carrot, mushrooms, zucchini, sugar snap peas, tomatoes, parsley and rice in bowl

Chickpea salad with dried mango, chard leaves, carrots and roasted onions

Beetroot falafel with spinach and aubergines

Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley

Aromatically steamed beef steaks with beans, peas and potatoes

Pea soup with chives and radishes

Pheasant soup with peas, carrots and potatoes

Vegetable burgers with chive yoghurt

Sage trout with green pea mash

Polenta taragna con ceci (mixed polenta with chickpeas, Italy)

Creamy french lentils with silverbeet and parsnip

Turnip rosti with chive quark and smoked salmon

Spiced salmon with chickpea, broccoli and rocket salad with yoghurt dressing