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Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Pasta primavera with a ricotta and lemon sauce

Penne pasta with broad beans and peas

Pasta with celeriac leaf pesto, peas and grated almonds (vegan)

Pasta with celeriac leaf pesto, peas and grated almonds (vegan)

Nut pesto with various ingredients for ravioli

A pasta salad with peas, burrata and pine nuts

Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta with beans, grilled asparagus, goats' cheese and mint

Fusilli with lemon, courgettes, peas and mint

Penne pasta with broad beans and peas

Creamy ravioli with ricotta, lemons, pine nuts and sage

Orecchiette with green peas, ricotta and lemons

Orecchiette with green peas, ricotta and lemons

Farfalle with savoy cabbage and pine nuts

Farfalle with smoked salmon, peas and lemon dressing

Farfalle with prawns, peas and creamy sauce

Bowl of Farfalle with Tomatoes, Peas and Fresh Basil

Ravioli with nut and mint pesto, and sugar snap peas

Fusilli with walnut pesto and asparagus

Preserved lemon, baby fennel and green olive Fusilli salad

Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.

Farfalle with green asparagus and peas

Farfalle with bean paste

Fusilli with peas and goat's cheese

Ravioli with nuts, peas and mint pesto

Fusilli with radicchio, dried tomatoes, raisins, pine nuts and saffron

Soy bean pasta with pesto, basil and Kenya beans

Fusilli with cheese and walnut sauce and basil

Pasta with walnut & tomato pesto and roasted peppers

Fusilli with potatoes and green almond sauce

Ricotta, olive and pine nut farfalle

Wholemeal penne pasta with wild garlic pesto and pine nuts

Zuppa con ceci e castagne (lentil soup with chestnuts, Italy)

'Eurasia' tortellini salad with mango and mayo

Sweet potato dumplings with edamame and almond pesto

How to make pasta with beans and rocket

Carrot tagliatelle with prawns, peas and pine nuts

Carrot tagliatelle with prawns, peas and pine nuts

Carrot noodles with almond foam

Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies

Orecchiette pasta with green peas, ricotta and mint

Fusilli with peas, rosemary and Parmesan cheese

Fusilli with green beans, baby spinach and cashew nuts

Pea and Pancetta Ravioli

A salad of avocado, blood orange, roasted chickpeas, pistachios and cress

Penne imperiali (Penne with chick-peas and vegetables)

Orecchiette al cavolfiore (Orecchiette with cauliflower and peas)

Green fusilli with peas and walnuts

Curry & mango pasta with cashew nuts and coriander

Orechiette mit Broccoli, Chili, Knoblauch und Pinienkernen

Wheel pasta with turnips, black olives and pine nuts

Farfalle with Green Peas

Vegan pasta with tomato, pine nut and spinach pesto

Gnocchi in tomato and lemon sauce with parmesan and pine nuts

Kurbisravioli mit gebraunter Butter und gehackten Walnussen

Pasta with mozzarella, dried tomatoes, oregano and pine nuts

How to make pasta with mozzarella, dried tomatoes, oregano and pine nuts

Farfalle Salad with Green Peas & Ham

Lemon spaghetti with ricotta and peas

Olive Feta Tomato Pasta

Spaghetti with a creamy lemon sauce and thyme

Leek and pea pasta with lemon

Farfalle with peas, bacon and basil

Farfalle with avocado and spinach pesto and fried asparagus

Ravioli in pea sauce with Parmesan shavings

Orecchiette with chick-peas and cheese

Penne with wild mushrooms and a creamy tomato sauce

Ingredients for Asian and Tex-Mex cuisine

Pasta salad with chicken, sausage, peas and pine nuts

Homemade ravioli with dried tomatoes and peas

Bowl of orecchiette with peas and sage garnish

Pasta with beans and rocket

ingredients for pasta with ricotta and green peas and mint

Pasta, Tuna, and Peas with Tomato Sauce and Basil

Cheese filled tortelli with a creamy ham, mushroom and pea sauce topped with parmesan cheese

Ravioli with rocket pesto, Parmesan and pine nuts

Ravioli di bianchetti with pine nuts and pesto

How to prepare pasta salad with pesto and vegetables

Beetroot with dill, pine nuts and blue cheese

Orzo pasta with fried asparagus

Nudeln mit Pistazienpesto, Lachs und Erbsen, Parmesan

Garganelli with beef and peas

Pasta salad with mangetout and tarragon pesto

Reginette with gorgonzola and spring onions

Quinoa salad with orange, chickpeas, cranberries and pine nuts

Fried mie noodles with shiitake mushrooms on pea puree

How to prepare curry & mango pasta

Pasta and peas falling into a casserole dish

Pasta with peas and kohlrabi

Quick penne pasta with asparagus, cherry tomatoes and peas

Penne with sugar snap peas

Tortellini minestrone, Mexican black bean soup, Coconut and chilli chicken soup

Lemon Basil Ravioli with Cream Cheese

Farfalle with pasta sauce al limone

Linguini with pumpkin, pistachio nuts, pine nuts and Pecorino cheese

Spicy quiche with peas, thick beans, pine nuts and mint

Tagliatelle with almond cream and vegetable spirals

Spaghetti with broccoli and sunflower pesto, peas and oats (vegan)

Spicy chickpea and nut mix, Grilled flatbread with lemon fetta dip

Bigoli pasta with broad beans and lemon

Farfalle mit Sahnesauce, Erbsen, Bohnen, Spargel und Parmesan

Falafels in tomato and paprika sauce with almonds and coriander

Three different brightly coloured chickpea dips

Vegitarian curry made from almonds

Fusilli with spinach, olives, feta and pine nuts

Pasta with tomatoes, olives and goat cheese (Italy)

Farfalle with peas & mint; orecchiette with spinach

Farfalle with prawns and peas

Spaghetti with chicken, peas and a creamy sauce

Quorn bolognese with tagliatelle, peas and basil

Pasta with colourful tomatoes, pine nuts and fresh oregano

Avocado and prawn sauce with lime and coriander for farfalle pasta

Pasta salad with ham, peas and orange

Spaghetti with pesto surrounded by holiday photos (Italy)

Minestrone with orecchiette pasta, peas and herbs

Pad Thai with vegetables, peanuts and lemon

Nudelsalat mit grunen Bohnen und Zitronenvinaigrette

Farfalle Pasta with Tomato Sauce, Peas and Basil

Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts

Power pesto with spagetti

Penne with tomato sauce, basil, pine nuts and parmesan

Penne with tomato sauce, basil, pine nuts and parmesan

Farfalle with green asparagus and prawns

Farfalle with green asparagus, peas and prawns

Farfalle with broccoli, ham and peas

Spaghetti with asparagus and spinach pesto

Casarecce with broccoli, chillis, almonds and Parmesan cheese

Cauliflower pasta

Pasta with cauliflower

Spaghetti mit grunen Mandeln und Zitronensauce

Vegetable noodle salad with coriander (Asia)

A Bowl of Farfalle with Spinach and Lemon Peel

Conchiglie primavera (Pasta with green asparagus and peas)

How to prepare spaghetti with wild garlic and almond pesto

Penne with cream, peas and ham

Fusilli with chargrilled vegetables, roasted tomatoes and toasted pine nuts

Pasta Salad with Farfalle Pasta, Tomatoes and Chickpeas

Farfalle alla contadina (Pasta with peas and bacon, Italy)

Three different pasta dishes

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

Penne with green asparagus and lemon zest

Farfalle with a tomato and lime salsa

Pasta salad with chick-peas, tomatoes and fresh sage

Pea flan with a pea and rocket salad and pine nuts

Pasta with wild garlic and shrimps

Pasta with wild garlic and shrimps

Rice noodle salad with ginger, chillis and peanuts being made

Baked tortellini in creamy cheese sauce

Vegan herb pesto with wholemeal pasta

Noodle & carrot salad with peanuts, coriander and a honey & soy dressing

Beetroot ravioli with soft cheese fillling

Pasta with mornay sauce, tuna, peas and spinach

Crayfish with pea ravioli in a butter sauce

Spirelli with peas, tomatoes and cream sauce

Orecchiette with peas and leeks

Tortelloni with asparagus, lemon sauce and Parmesan cheese

A woman eating tortelloni with asparagus, lemon sauce and parmesan

Smoked Trout Salad with Spring Pea Ravioli shot from above on white

Raviolis with Peas and Parmesan Cheese in a White Bowl

Pasta and chickpea salad with turkey breast

Orzo pasta with vegetables as baby food

Pumpkin ravioli with tomatoes and pine nuts (seen from above)

Penne pasta with Chinese cabbage and creamy mushroom sauce

Tagliolini with yellow peppers and Perciatelli alla Pugliese

Farfalle with spinach, asparagus, smoked salmon and cream

Tortellini filled with alpine cheese on a leek medley with red wine jus

Orecchiette with basil and almond pesto

Pea ravioli with morels and white asparagus

Gnocchi sardi pasta with beans, yellow courgette, basil pesto and flaked almonds

Fusilli pasta with peas, prawns and chorizo

Open lasagne with pesto, ricotta and pine nuts

Sesame and chickpea balls on spoons with a mint and lime dip

Pasta salad with cherry tomatoes, arugula, olives, ricotta and pine nuts

Ravioli in sage butter with pine nuts

Penne alla salsa di limoni (Penne in citrus cream sauce)

Baked dumplings with edamame and almond pesto

Trofie with green beans and pesto

Pasta salad: orecchiette with beans and rocket pesto

Penne fave ed asparagi (Penne with broad beans and asparagus)

Penne with peas, ham and mushrooms

Bow-tie pasta with meatballs and peas

Penne Pasta with Tomatoes, Asparagus and Pine Nuts

Pasta with creamy sauce, courgettes, asparagus and parmesan cheese with basil and rose wine in a background

Rigatoni with olives, herbs and a cream sauce

Red cabbage salad with walnut ravioli

Linguine with beans, peas and mint

Trofie with asparagus, peas and saffron

Rigatoni with vegan lentil sauce

Rigatoni with vegan lentil sauce

Quark spaetzle noodles with creamed lentils

Rigatoni with spicy bean sauce on a plate

Pasta with lentils

Farfalle alla genovese (farfalle with pesto, Italy)

Orecchiette with broad beans and sorrel

Pasta with broad beans

Macaroni with spinach sauce and pine nuts

Farfalle al pomodoro crudo (farfalle with tomatoes, Italy)

Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip

Quorn and mangetout stir-fry with noodles