Sweet potato dumplings with edamame and almond pesto
Baked dumplings with edamame and almond pesto
Crostini with edamame and almond pesto
Edamame noodles with green beans, diced potatoes and pesto
Potato salad with new potatoes, courgettes, olives, almonds and pesto
Fusilli with potatoes and green almond sauce
Potatoes and beans with coconut and peanut sauce
A still life with edamame, almonds, olive oil, salt, limes and arugula
Sliced Thin Crust Potato Rosemary Pizza with Pine Nuts
Pumpkin dumpling with beetroot and mushrooms on a bed of pointed cabbage
Cardoon & lentil gratin with almonds, pumpkin and potatoes
Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip
Sweet potato curry with edamame beans
Truffled potato rostis with basil and pine nut sauce
Soy bean pasta with pesto, basil and Kenya beans
Bean and potato stew with cherry tomatoes
Tofu with sprouts, peanuts and Thai basil (Superfood)
Nut pesto with various ingredients for ravioli
Parsnip gnocchi with tomato sauce (vegan)
Nut loaf with mashed potato and beetroot, and pointed cabbage with lemon cream
Potato cubes on mixed salad with cucumber, radishes and peanuts
Peanut soup with sweet potatoes
A fried potato fritter and aubergine tower with mint sauce and pistachio nuts
Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.
Different types of gluten-free flour
Spaghetti genovese with cedar nut pesto, beans and diced potatoes
Fried potatoes with fenugreek, caraway, coriander, peanuts, black mustard seeds and limes
Pumpkin gnocchi with pesto
Potato nachos with salsa, creme fraiche and guacamole (Mexico)
Oven-roasted cauliflower with cherry tomatoes and almonds (seen from above)
Crunchy potato and mixed seed salad
Potato and lentil soup with mint and peanuts
Lentil salad with radishes, cucumbers, herbs and caramelised almonds
Cauliflower and brussel sprout leaves on a bed of mashed potato, caraway and goat's cheese
Potato and chick-pea stew
Gnocchi with two kinds of lentils
Gnocchi sardi pasta with beans, yellow courgette, basil pesto and flaked almonds
Pasta with celeriac leaf pesto, peas and grated almonds (vegan)
Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts
Potato and cauliflower curry
Vegan chocolate cake made with sweet potatoes, dates and oats
'Schupfnudeln' (finger-shaped potato dumplings) with wild garlic pesto and asparagus, served with a wild garlic and ayran smoothie
Potato and bean stew with peanuts and coriander
Edamame-Hummus mit Pistazien
A Buddha bowl with eggplant, beetroot and wild rice
Gnocchi with pesto
Skordalia (a dip made from white bread, potatoes and garlic, Greece)
New potatoes and quark with lime and mint
Various Christmas side dishes
Baked potatoes with an ajvar dip, cabbage and potato dumplings, and pumpkin and potato mash
Bean stew with potatoes and herbs
Sweet potato and carrot soup with coriander oil
Potato orzo pasta with chanterelle mushrooms and beans
Gnocchi with peas, sweetcorn and ham
Oven chips with a cashew nut and herb dip
Oven-baked potatoes with rosemary, walnuts and a carrot salad
Potato and smoked mackerel cakes with peas and lime mayonnaise
Various types of milk substitutes in bottles with their ingredients: almond milk, rice milk, coconut milk, oat milk, Edamame milk, soya milk
Different types of gluten-free flour in bowls
Pasta alla ligure (Pasta with potatoes and beans, Italy)
Gnocchi alla novarese (Gnocchi with cep and tomato sauce)
Gnocci with a creamy cheese sauce and roasted pine nuts
Gnocchi with garlic, fava beans, tomatoes, basil and Parmesan
Carrot noodles with basil and walnut pesto
Pasta alla genovese (Pasta with beans, potatoes and pesto)
Lemon roasted potatoes and beans
Potatoes with broad beans, yellow courgette and basil pesto
Spinach Stamppot with feta cheese and almonds
Noodle & carrot salad with peanuts, coriander and a honey & soy dressing
Three dressing for a winter salad: potato dressing, pear and walnut dressing, and a Parmesan dressing with olives and garlic
Power pesto with spagetti
Potato, lentil and coconut curry
Carrot noodles with almond foam
Gnocchi in tomato and lemon sauce with parmesan and pine nuts
Falafels in tomato and paprika sauce with almonds and coriander
Potato salad with pea pesto
Vegan Waldorf salad with vegetables and almonds
A baked potato with vegetable chili
Soya bean sprouts fried in sesame seed oil with curry foam, mange tout, mango and lotus roots
Spinach salad with courgettes, broad beans, avocado, walnuts and an olive and lime dressing
Black rice and edamame salad with crunchy wasabi almonds
Gnocchi in insalata (Gnocchi salad with almond sauce)
Lime and sweet potato soup with fried tofu
Lemon broad beans served with fried potatoes, harissa and parsley
Spitzkohlsalat mit Erdnussen
Potato goulash with beans
Bandnudeln mit Barlauchpesto
Spaghetti with wild garlic and almond pesto
How to prepare spaghetti with wild garlic and almond pesto
Gnocchi with pesto and pine nuts
Fish with creamy lemon and dill sauce
Sweet potato stew
Tarte tatin with a potato and almond base
Potato bake with onions and almonds
Sweet potatoes with macadamia crumble
Asparagus hasselback potato radish and egg salad with pesto and hazlenuts
Bowl of gnocchi with tomato sauce, mozzarella balls and basil, close-up
Black Bean Burger with Pesto Spread on Sweet Potato Fries
Gnocchi with tomatoes, olives, pine nuts and basil
Potato salad with red new potatoes, spinach, feta cheese and pinenuts
Potato gratin with walnuts
Two types of mashed potatoes with red cabbage and walnuts
Assorted types of gluten-free flour in bowls
Ramsons (wild garlic) gnocchi with kafir lime sauce
Velvet tofu on glass noodle salad with cucumber, papaya and lime (Asia)
Insalata di patate (potato and tomato salad, Italy)
A baked potato with soya tzatziki
Sweet potato dumplings with plums and mango brittle
Potato and celery mash with apple slices
Falafel biscuits with salsa and a cashew and potato salad
Potato and pumpkin stew
Gnocchi al pesto (potato gnocchi with ramsons pesto)
Beef ragout with potatoes (close-up)
Gnocchi alla piemontese (gnocchi with tomato sauce, Italy)
Mini potato pizzas with roasted dandelion pesto
Soft taco shells with sweet potatoes, beans and rocket
Pumpkin gnoochi with a butter and walnut sauce
Five different stew dishes
Hungarian stew with egg barley and potatoes
Potato and pumpkin tart with gorgonzola and caramelised cashew nuts
Gnocchi with gorgonzola sauce and basil
Fried gnocchi with tomato sauce and with pesto
Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)
Gnocchi alla salvia (gnocchi with sage butter)
Pan-fried potatoes with green beans and pesto and broccolini with crispy Prosciutto
Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce
Black bean buddha bowl with creamy cashew dressing
Carrot leaf pesto with almonds
Quinoa with broccoli, mushrooms, chili and lemon and almond sauce
Basil gnocchi with white beans, tomatoes and balsamic vinegar
Vegitarian curry made from almonds
Curry with pumpkin, beans and potatoes
Roast potato salad with spicy buttermilk dressing
Trenette avvantagiae (tagliatelle with pesto, Italy)
Trenette alla genovese (pasta with pesto, potatoes & beans)
Fried trout with potatoes and almond sauce
Vegetarian curry with pumpkin, lentils, garam masala and yoghurt (India)
Corn smash and cripsy kipflers with chilli lime prawns
Kopytka: potato noodles with dill sauce & sauerkraut salad
Spaghetti mit Petersilien-Walnusspesto, Auberginen und Granatapfel
Pasta with walnut & tomato pesto and roasted peppers
Vegan pasta with tomato, pine nut and spinach pesto
Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts
Penne with tomato sauce, basil, pine nuts and parmesan
Healthy, vegan, clean eating cooking ingredients. Goji berries, fresh basil, oil, green lentils, avocado, spice, lemon over dark rustic background
Catfish with a pepper sauce, sour cream ice cream, caraway and potato gnocchi
Three different brightly coloured chickpea dips
Rice noodles with prawns, vegetables and peanuts
Cauliflower, pumpkin and pea korma
Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings
Vegetables stew with potatoes, sweetcorn and prawns
Thai vegan curry with sweet potato, green peas, chickpeas, coconut milk and red curry paste
Kartoffelsalat mit gelben Zucchini, Ackerbohnen und Dill (vegan)
Potato salad with chickpeas, tomatoes and parsley
Tangine-braised vegetables with okra and mint
Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs
Soba noodles with red cabbage, edamame and peanuts
Asparagus tart with avocado and pine nuts
Pasta (Trofie) with pesto, potatoes and green beens
Lemon curd with caramelised lime peel, almonds and pomegranate seeds on toast bread
Leftover toast bread with lemon curd, caramelised lime peel, almonds and pomegranate seeds
Coconut-basil 'rice' on mango-lime mousse
Korma roasted pumpkin and cauliflower
Lambs lettuce with pear, grapes and brie - 'Little Princess'
Creme soup with daisies
Lemony mashed potatoes with green asparagus, almonds and mint
Filet migon with mashed sweet potatoes and orange sauce
Potato goulash
A Glass Bowl with Colcannon (Potatoes and Cabbage)
Potato orzo pasta with spinach and Parmesan (low carb)
Various types of lactose-free milk in glasses
Various types of lactose-free milks in glasses
Various types of lactose-free milk in glasses (seen from above)
Grains, nuts and soya for making lactose-free milk
Various types of vegan milk in glasses
Various types of vegan milk in glasses and bottles
Potato and tomato salad with pesto dressing
Nudeln mit Pistazienpesto, Lachs und Erbsen, Parmesan
A buddha bowl with quinoa, lentils, sweet potato, edamame, tofu, spinach and hummus
Baked sweet potato wedges with vegan cashew dip
Kelp noodles with carrots, Edamame beans and cress
Parsnip, leek and potato gratin with pecan crumble
Protein foods for optimum nourishment