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Gnocchi in cream sauce with ham, green asparagus and peas

Gnocchi on a skimmer

Utensils for making stuffed pasta

Kitchen utensils for the preparation of pasta with vegetables

Cooking mixed vegetables

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

How to prepare asparagus soup with beans and wild garlic

A draining spoon and peas

Composition with cooking implements

Making deep-fried chick-pea pasties

Homemade creamy spinach pasta being served

Dark ribbon noodles on a linen cloth

Gnocchi with Tomatoes, Peas, Asparagus and Chives in a Cream Sauce

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

A bundle of asparagus on a skimmer over boiling water

Taking cooked ravioli out of the water with a skimmer

Pierogi on a draining spoon

A steaming pan of oil on a traditional clay stove

Knob of butter on on green beans

Assorted rice

Several Kitchen Tools and Utensils

Bread dumplings

Liver dumpling with snipped chives on skimmer

Making fagottini

Yeast dumpling, bread dumplings and potato dumplings

Sheets of fresh raviolis

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Kitchen utensils for the preparation of vegetable relish on celery

Pasta ready to be cooked

Black bean shoots, Thailand

Quenched beans being removed from a bowl of iced water

Green beans on a skimmer

Gnocchi alla Boscaiola

Making the gravy with the meat stock

Pot-au-feu in a skimmer

Vegetables being sauteed in a wok over a gas flame

Preparing cauliflower with breadcrumbs

Preparing broccoli

Fried falafel being drained on kitchen roll (black and white image)

Gnocchi bake with peas, fava beans and bechamel sauce

A skimmer

Asian skimmer

Steamed wontons filled with spinach and feta cheese

Kitchen utensils for preparing gnocchi & asparagus bake

Steaks with gnocchi, green asparagus and shiitake mushrooms

Spaghetti in a stainless steel pot and a hanging ladle

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Quail eggs

Salad dressing with pesto

Fat being removed from a sauce and cornflour being added

Steam-cooked chicory

steamed cabbage

Curly parsley on a skimmer

Broccoli florets with skimmer

Kitchen utensils for making grilled chicory with crumbs

Blanching broccoli

Blanching broccoli (UK-English voice-over)

Kale and pea gnocchi with Proscuitto

Indian panner croquettes with coriander

Battered chilli peppers

Fresh vegetables for a salad on a skimmer

Hard boiled egg fritters

A poached egg on a draining spoon with spices

Fried leek and potato cakes

Leaving the poached eggs to drip on a cloth

Fish cakes

Tuna Bricks

Egg on a skimmer

Taking the foam off with a skimmer

almost cooked egg

Cooking implements

Pop crisps

Braised sausages on a big skimmer

Mushroom croquettes

Prune Rissoles

Shrimp fritters

French fries on a skimmer

Skimmers

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Hanging cooking implements

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Red, white and blue skimmers (symbolising French cuisine)

Fruit tempura

Lifting potato dumplings out of water with a skimmer

Deep-fried, breaded prawns

Battered black salsify being fried in hot oil

Baked courgette flowers

Making dumplings and putting them in boiling salt water

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Pastry-wrapped prawns being deep-fried

Beef broth being prepared

Deep-frying vegetables in a karahi (India)

Kitchen utensils for preparing tongue

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Preparing boiled beef fillet with bouillon potatoes

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Frying doughnuts in rapeseed oil

Fried rice vermicelli

Fried rice vermicelli

Vegetable stock being made

Red pepper deep-fried in batter

Gnocchi with peas and green asparagus (seen from above)

Gnocchi with peas, sweetcorn and ham

How to prepare gnocchi & asparagus bake with ham

Pasta with ham, artichokes and mangetout

How to make gnocchi with asparagus and ham

Deep-fried dough goods

Skimmer with the remains of food

Died Cheddar with caper fruits

Mixed Thai chillies on a skimmer

Ramsons (wild garlic) with flower on a skimmer

Kitchen utensils

Kitchen utensils on a pale wooden surface

Plum tomatoes with leaves and a draining spoon

Chinese white morel

Skimming the preparation

Apple on a skimmer

Mussels in a colander

Lemon,chili peppers and bay leaves

courgette flowers

saffron pistils on skimmer

raw scallops (topic: scallops)

Cutting the hard-boiled eggs and strain the peas

Skimmer

Steam-cooked carrots with tops

Skimmer

Skimmers in a pot

Asian spicy chicken dumplings

Sugar donut

Steamed pig's trotter

Indian tableware

Indian tableware

Uglis on a skimmer

Cherries on skimmers

Assorted green peppers

Preparing nettle soup

Cooking implements hanginig in a restaurant's kitchen

Cooking implements

Assorted skimmers and ladles

Cooked shrimps

Skimming scum from stock

Ladles and skimmers, hanging up

Tools for Frying

Rice noodles being placed in a wok with a skimmer

Doughnuts with icing sugar on skimmer

Skimming scum from soup

Chocolate running through a skimmer

Kitchen utensils for the preparation of tartlets

Vineyard peach jam with elderberry syrup

Kitchen utensils for making fried prawns

Kitchen utensils for making poached pears

Kitchen utensils for making fritters

Kitchen utensils for making jam

Kitchen utensils for making fish with a vegetable salad

Kitchen equipment

White egg on a skimmer

Scalded tomatoes

Various ladles hanging from slatted shutter

Slotted spoon hanging on lizard-shaped hook

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Frying doughnuts in fat

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Rice vermicelli being fried

Spring rolls being made (sheets being filled)

An egg being poached

Skimmers and ladles

Crispy gnocchi salad with spring vegetables

Asparagus with gnocchi and spring onions in cream sauce

Gnocchi with peas and smoked salmon

Paella in a large pan on an open fire

Vegan Gnocchi with chard, peas and dill

Fried sea bass with peas, pak choi and gnocchi

Violet sweet potato gnocchi with broccoli and peas (top view)

Linguini with Asparagus and Peas in Cream Sauce

Cooking vegetables in boiling water

Cooking vegetables in boiling water

Cooking vegetables in boilng water

Gnocchi with asparagus and ham

Fennel and prosciutto crumb pasta

Gnocchi in cream sauce with vegetables and ham

Gnocchi & asparagus bake with ham