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Lacto-fermentierter Rotkohl mit Lorbeer und Sprossen

Lacto-fermentierter Rotkohl mit Lorbeer im Weckglas

Lacto-fermentierter Rotkohl mit Zwiebelbrot

Lacto-fermented red cabbage

Lacto-fermentierte orangefarbene Paprika mit Lorbeer

Lacto-fermentierter gelber Paprika

Lacto-fermentierter Knoblauch mit Salbei und Thymian im Weckglas

Lacto-fermentierte Minigurken mit Minze

Lacto-fermentierte Patissons mit Zwiebeln und Estragon

Lacto-fermentierte Radieschen mit Estragon

Lacto-fermentierter gruner Paprika im Weckglas

Lacto-fermentierter Daikon-Rettich im Weckglas

Lacto-fermentierte Oliven mit Salbei im Weckglas

Lacto-fermentierte Tomaten mit Rosmarin im Weckglas

Pickled red cabbage with cloves

Jars of Pickled Cabbage; Garlic Bulbs

Pickled red cabbage

Pickled red cabbage and various ingredients

A jar of red cabbage

Home-made sauerkraut in jar and on fork

Pickled red cabbage

Lacto-fermentierte Minipaprika mit Estragon im Weckglas

Eingelegter Rosenkohl im Glas

Lacto-fermentierte grune Oliven und rote Paprika im Weckglas

An Open Jar of Pickled Cabbage

A jar of red cabbage salad

Eingelegter Kohl im Bonbonglas

A jar of lacto-fermented turnips

Fresh and pickled red and white cabbage out of doors

Silesian cucumber canapes

Lacto-fermentierte Minigurken mit Rettich

Lacto-fermentierter Rettich, Radieschen, Zwiebeln und Gurken im Weckglas

Preserved sloes

Lacto fermented red cabbage and mini gherkins with linseed

Sweet and spicy preserved cauliflower

Pickled pusztakraut

Fermented vegetables in preserving jars

A jar of pickled artichoke hearts

Kimchi in the glass

Fish fin with bay leaves and onions

Pickled chillies and red cabbage

Marinated bay boletes with bay leaves and onions

Marinated milk-cups with saffron

Pickled mushrooms with rosemary

Pickled eggs with red cabbage

Mulled wine red cabbage with cinnamon and onions

A jar of red cabbage with lingonberries

Red cabbage being pickled

Minted yellow courgette in a preserving jar

A pickled black salsify and carrot medley with bread

Piccalilly in a copper bowl

Red cabbage with redcurrants in preserving jar

Sauerkraut in preserving jars

Kimchi (pickled Chinese cabbage, Korea)

Lentil salad with beetroot shoots, apple, red cabbage and a herb vinaigrette

Pickled forest mushrooms with bay leaves

Preserved porcini mushrooms in a bowl

Cubes of pickled pumpkin in soup plate

Apple red cabbage in a pot

Pickled red onions

Preserved fruits with crackers

White cabbage being lacto-fermented

Gruner Salat mit Sprossen, Feta und Cashews

Schnell eingelegte rote Zwiebeln

Pickled gherkins with dill

Pickled green asparagus in a screw-top jar

Chicory chutney

Kimchi: spicy pickled Chinese cabbage with radish etc

Pickled tomatoes with herbs and cinnamon in a preserving jar

Home-made ramsons (wild garlic) oil in bottle

Eingelegte Muscheln

Herring with salsa verde in a preserving jar

Egg with herbs in a preserving jar

Sweet-and-sour pickled peppers

Artichoke hearts in a bowl on a chopping board

Eingelegter gruner Wildspargel im Weckglas

A jar of piccalilli

Pickled green olives

Pickled porcini mushrooms in a bowl on a chopping board

Eingelegte Gurken im Glas

Various wild herbs (fresh, dried and in jars), mushrooms, herb butter and pull apart bread

White cabbage and sauerkraut

Preserved artichoke hearts with rosemary

Pickled onions with garlic and chilli peppers

Colourful pickled cauliflower florets

Torshi; Traditional Iraqi Pickled Vegetables

Pickled cauliflower with spices in glass dish

A healthy vegetable bowl with shoots, red cabbage and tomatoes

Roasted Garlic Cloves in Red Rimmed Pot

Anchovies in salt

Bowl of Pickled Cucumbers

Pickled onions in jar

Mackerel in white wine

Homemade red cabbage salad for Christmas

Pickled vegetables in jars (rose, beetroot, asparagus)

Brussels sprouts bowl with bulgur, beans, beansprouts and yoghurt

Spooning parsley and almond pesto on to pasta

Pickled peppers with garlic and herbs

Pickled vegetables from Russia (red cabbage, watermelon, cucumber, celery, tomatoes, garlic, dill)

Chinese sauerkraut (pickled Chinese cabbage) in bowl

A jar of pickled vegetables with cinnamon and bay leaves

Pickled gherkins with garlic, horseradish and bay leaves

Pickled cucumbers from Poland

Pickled, curried courgette

A glass of cucumber salad

Carrot pickles in a glass

Pickled carrots with beetroot

Pickled pumpkin

Pickled green tomatoes

Duxelles in glass jars

Ginger and wasabi gherkins

Pickled curried courgettes

Pickled red and green chilli peppers

Pickled mushrooms with poached egg

Pickled mushrooms with poached egg

Homemade green tomato chutney

Pickled cucumbers with onions and black sesame seeds

A jar of sliced gherkins

Home-made courgette curry in two preserving jars

Two jars of marinated button mushrooms

Tomato sauce in a preserving jar

Home-made Provencal relish in a preserving jar

Caponata (pickled Italian vegetables)

Caponata (pickled Italian vegetables)

Pickled feta

pickled aubergine

Homemade dill gherkins in an open jar

Gherkins with tarragon and dill

Preserved rosehips

Preserved pears

Lemons and limes preserved in salt (seen from above)

Homemade Pickles with Dill and Garlic

Mint and cashew pesto and pickled vegetables in preserving jars

Shallots pickled in a balsamic vinaigrette

Still life with gherkins pickled gherkins & pickling spices

Home-made pesto in jar (will keep about 3 weeks)

Gooseberry chutney with lavender

Garlic paste and pickled garlic

Pickled porccini mushrooms in caramel vinegar and mushrooms pickled in herbs and wine

Handmade Harzer (sour milk cheese), preserved in oil with garlic, bay, pepper and allspice

Grilled peppers in rosemary oil with bay leaf

Marinated artichoke hearts with herbs (appetiser)

Pickled peppers in a glass jar with a fork on a chopping board

Preserved tomatoes in jars in a kitchen

A jar of sweet pickled cucumber slices

A jar of roasted and preserved peppers

Preserved pumpkin in a flip-top jar

A red cabbage pie

Preserved sun-dried cherry tomatoes with oil, garlic and thyme

Kimchi mit Fladenbrot

Kimchi preserves (Korea)

Fermented cabbage salad with carrots and pearl onions

Pickled cucumber slices

Three semi-pickled cucumbers (a traditional delicacy from New York City)

Pickled lemons

Tamarind chutney in a metal tin

Kimchi in a small bowl

Picked beetroot with Christmas spices

Pickled radishes

Forest mushrooms in lemon marinade

Pickled aubergine with garlic and rosemary

Marinated patty pan squashes with carrots and dill

Pickled herring with onions and mustard seeds

Pickled red onions with garlic and chilli peppers

Anchovies preserved in salt

A jar of homemade sauerkraut

Jar of Homemade Pickled Brussels Sprouts

A jar of pickled bok choy on a white surface

Tomato sugo

Lemons in brine

Preserved pears as a gift

Jar of Pickled Fiddleheads

Pickled jalapenos in a sieve

Pickled chestnut seedlings

Summer fruit compote

Pickled tomatillos

A jar of dried tigernuts

Sliced gherkins with vinegar

Home-made strawberry jam with vanilla

Bottled peaches

Marinated cranberries

Tomato sugo, tomato sauce in bottles

Tomato sugo, tomato sauce in bottles

Bottled pears in a preserving jar

Pickled vegetables in preserving jar with fork

Preserved vegetables in screw top jars

Pears in spiced syrup

Pickled vegetables

Homemade tomato sauce

Pickled onions

Sweet and sour plum sauce (will keep about 2-3 months)

Pickled gherkins in a jar

Raw pickling cucumber, mild and strong pickled gherkin

Shiitake mushrooms preserved in rosemary oil

Home-made lime vinegar in bottle

Redcurrant compote in preserving jar

Peppers pickled in vinegar

Pickled green olives in a preserving jar

Tsukemono (Gemusepickles, Japan)

Salad with bean sprouts, curled lettuce and blue cheese