Quinoamuffins mit Erbsen und Spargel
Quinoa-Muffin mit Erbsen und Spargel als Foodbild
Quinoaburger mit Erbsen und Minzpesto
Zutaten fur Quinoa-Burger und Muffins in Schalchen
Clafoutis with tomatoes, peas, ricotta and basil
Zutaten fur Quinoa-Burger als Foodbild
Zutaten fur Quinoa-Burger und Muffins als Foodbild
Preparing Clafoutis with tomatoes, peas, ricotta and basil
Green vegetable tart
Carbonnade with the spinach and cream cheese salad and quinoa with spring onions, lemons and rapeseed oil
Woman preparing red onions for onion pesto
Trout with mint papillote
Oven cooked vegetables with pears (Vegan)
Greek rice-stuffed chicken rolls
Buddha Bowl
Sommersuppe mit Erbsen, Spargel, Brunnenkresse, Croutons, Olivenol und frischer Minze
Savoury chickpea salad with spinach and chorizo
Quinoa herb capsicums
Asparagus tartlets being made
Sweet potato tart with onions, goat's cheese and thyme
Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives
Greek salad with eggs and feta
Fresh cherry tomatoes with salt extra virgin olive oil fresh oregano and bread
Noodles with shrimps and tomatoes in a muffin tray
Feta cheese cream with chickpeas and chives
A cod and quinoa poke bowl
Hot smoked salmon tart with green onion and sesame pastry
Three bowls of different salads
Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli
Carrot cupcakes with fresh passion fruit cream cheese
totally green salad (filmed recipe: final)
A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley
Tofu balls on bulgur salad (vegan)
San Choy Bow skewers with lettuce leaves and cilantro rice
Hawaiian schnitzel with pineapple
Colorful quinoa salad with spring onions
How to make oven baked cod with colourful tomatoes and oranges
Quinoa soup with tomatoes, aubergines, courgettes and rosemary
グラタン
Melon and radish salad
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
rolled puff pastry with cheese
Chicken soup with peas, carrots and rice
Tomato,fresh Tomme and pistou mille-feuille
Garlic flatbread with whipped curd cheese (Turkey)
Kale pesto with walnuts
Red onion quiche
Bruschetta with green peas and mozzarella
An icebox salad in a baking dish
Chiang mai noodles with pork
A noodle dish with vegetables and tofu (Asia)
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
レンズ豆と野菜のミネストローネ風スープ
Tomatoes with asparagus filling
Mage from eggs, grated potatoe, onion, peppers, courgette and goats cheese
Spicy muffins with bacon and spinach on a restaurant counter
Vegetable casserole with bread
Mini quiche lorraines
Indian curry with chickpeas and spinach
Square pizza with tomatoes and herbs
Buddha bowl with quinoa and chickpea salad, grilled pumpkin and cottage cheese
A pesto bread ring with basil
A pesto bread wreath with basil
Muffin nests with spinach and egg
Zuppa di borlotti e radicchio (bean and radicchio soup, Italy)
Potato cupcakes with ham and tomatoes
Ring of soda bread with rosemary, brown butter and coarse pepper baked for St. Patrick's Day
Salmon, lemon and herb skewers
Polenta pizza with cheese and mushroom
Ingredients for a white asparagus quiche with Parma ham and arugula
Sweet Potato Muffins with Chilli, Cheese and Seeds
Tortilla cups with chicken, sweetcorn and kidney beans
Buffet with starters
Gluten-free egg muffins with ham, cheese and chives
Filo tart with mushroom, leek, spinach and rocket, feta and ricotta cheese, yogurt with olive oil and mint in a small ball
sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)
Salsa from yellow beet to cheese
Sauteed Mushrooms with Oregano and Pistachio Pesto
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Ingredients for chermoula (oriental spice paste)
Chermoula being prepared
Thai melon soup with crab meat and coriander being made
Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach
Spicy cauliflower and chickpea fritters
Quinoa and lupine balls on a bed of balsamic lentils
Oven roasted spiced cauliflower steaks with quinoa, lemon and tahini greek yoghurt
Korean fried rice
Quinoa salad with spring onions, grilled garlic, celery, coriander, parsley and herbs
Various food on the rustic kitchen table
Tofu and vegetable omelettes
Vegan quiche with cashew cream and runner beans
A grilled steak on a bed of vegetables served with herb potatoes
Veal saute with confit citrus (step by step : final)
Crispy cauliflower with leaves and salted almonds
Avocado and cucumber soup with mint (vegan)
Crispy cauliflower with leaves and a cress and almond topping
Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping
Green tabbouleh with argan oil
An arrangement of porcini mushrooms, oil, parsley, garlic and pepper
Quinoa Pancakes with Feta
Mediterranean quinoa salad
Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach
Pizza with mozarella and vegetables(step by step:final)
Lebanese caramelised-onion pilaf with fried eggs
Spinach and ricotta tart, sliced
Hummus with tomatoes, cucumber and pomegranate
Quinoa tabbouleh with tuna fish
Mushroom strudel in a baking dish
Salmon and chocory with tarragon papillote
Zucchini mit Quinoafullung und Kirschtomaten
Spinach, Ricotta and broccoli pasta bake
Mozzarella braid, basil and bread on plate
Quinoa and vegetable fritters
Lentil cakes with a yogurt dip
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon
Repapalos (dumplings from Extremadura) being made
いろいろな食材
Pan fried pork chop with caramelised apple slices and fried spring onions
Salmon and udon parcels with miso butter
Hearty ham hock and bean stew
Veggie burgers and potato salad
Brokkoli-Tortillas mit Erbsen
Miso aubergine topped with seaseme seeds fresh chilli and spring onions
Radish bread with cottage cheese, and avocado and asparagus bread
Free-form kale, ricotta and pesto lasagne
Thai noodles with mushrooms, beansprouts, chilli and spring onions
Stockfish cream on polenta slices
Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale
Pastry pie
Asparagus and broccoli tart being made
Oven-baked frittata with tomatoes, cheese, spring onions and herbs
Raw vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives
Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts
Green asparagus with red onions and a mustard vinaigrette
Minced venison and onion bread with butter, herbs, egg, gouda and nutmeg
Spelt bread with mustard, sage, gruyere and springonion filling
Bread with cream cheese, ham, spring onions and mozzarella
Potato pancake asparagus pie
Spiced root vegetable soup with giant cheesy croutons
Spicy muffins with smoked tofu and red onions (vegan)
Confit tomato caprese-style salad, mango and chilli-pickled cucumber noodle salad
Redcurrant and vanilla muffins made with yoghurt
A carrot cupcake with butter cream, pistachios and a marzipan carrot
Quiche lorraine
Puff pastry tartlets with sundried tomatoes, caramelised onions and thyme
Quinoa salad with various vegetables
Pine-mango smoothie, Breakfast quinoa and red fruit salad, Devilled tomatoes on toast
Crushing the cheese and preparing the scrambled eggs
Spinach, fetta and lemon filo scrolls
Mini Spinach Quiches in Muffin Cups in Muffin Pan
pepper faisselle, avocado puree and celery in olive oil (topic : cottage cheese recips)
Lamb, pea and mint lasagne
Kitchen utensils for making vegetable tart
Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan
Bowl of quinoa with various vegetables
Glass of homemade basil pesto, ingredients and a pepper grinder
An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint
Serrano ham sandwich
Red quinoa beetroot red onion avocado mint salad
Onion and bacon bread
Tomato and buffalo mozzarella salad
Ingredients for vegetable tart
Pea soup with mozzarella
A metal muffin tray with savoury Frankfurter sausage muffins in colourful silicone cases. Crispy bacon, corn and green peas
Creamy mixed vegetable and pesto bake
Hasselback potatoes with yogurt cream, parmesan cheese, prasley and garlic
Red mullet Escabeche
Chicken enchilada casserole
Oven-baked pumpkin filled with quinoa, chicken and caramelised onions
Ingredients for making meatballs or Bolognese sauce
Rubbing the bread with garlic
Candied walnut, avocado, apple and grape salad, Jamaican confetti rice salad and happy hippie salad
Savoury ricotta tart
Plate of cheese souffle with salad
Roasted pumpkin, mushrom and quinoa tray bake
Tuna, corn and parsley fritters
Quinoa-crumbed veal schnitzel with shaved fennel and apple salad
Vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives
An arrangement of herbs, olive oil and garlic