Clafoutis with tomatoes, peas, ricotta and basil
Preparing Clafoutis with tomatoes, peas, ricotta and basil
Pumpkin clafoutis
Greek vegetable bake with feta
Creamy mixed vegetable and pesto bake
Greek salad with eggs and feta
A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley
Quinoa-Muffin mit Erbsen und Spargel als Foodbild
Quinoaburger mit Erbsen und Minzpesto
Quinoamuffins mit Erbsen und Spargel
Salat mit Buchweizen und Gemuse
provencal-style tuna (topic: tuna)
How to make oven baked cod with colourful tomatoes and oranges
Oven cooked vegetables with pears (Vegan)
Tomatoes filled with vegetables being made
Quinoa soup with tomatoes, aubergines, courgettes and rosemary
Oven-baked frittata with tomatoes, cheese, spring onions and herbs
Tomatoes with asparagus filling
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
Quinoa herb capsicums
Tofu and vegetable omelettes
Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli
Hummus with whole chickpeas, spices and herbs
Lamb, pea and mint lasagne
Tartelettes with mozzarella, pea puree, peppers, pesto, red onions and tomatoes
How to prepare tomatoes filled with ricotta and aerved with herbs and capers
Free-form kale, ricotta and pesto lasagne
totally green salad (filmed recipe: final)
Lemongrass and ginger fish parcels
Three bowls of different salads
Spicy rice bake
Avocado and cucumber soup with mint (vegan)
A mixed salad with a fried egg
Vegetable bake with mozzarella and turmeric in a baking dish
Ingredients for falafel rounds in pita bread
Hot smoked salmon tart with green onion and sesame pastry
San Choy Bow skewers with lettuce leaves and cilantro rice
Stif-fried vegetables and vegetable still life
Ingredients for a white asparagus quiche with Parma ham and arugula
Erbsenwaffeln mit Sojajoghurt
Mixed veal salad
Bean and sweetcorn salad with tomatoes and spring onions
Pumpkin slices with peppers and shallots
Roasted vegetable salad with mozzearella and lambs lettuce
Green vegetable tart
Green salad with red onions and tomatoes being drizzled with olive oil
Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar
Tofu balls on bulgur salad (vegan)
Mushroom strudel in a baking dish
Low-carb mini tarte flambee made with a chickpea and sunflower seed dough topped with courgette and red onions
Brokkoli-Tortillas mit Erbsen
Teriyaki beef and soba noodle bowl
Spicy cauliflower and chickpea fritters
Polenta pizza with cheese and mushroom
olive oil and vegetables
Veal saute with confit citrus (step by step : final)
Pistou soup
Baked vegetable pie with yeast dough and cottage cheese
Greek rice-stuffed chicken rolls
Shakshuka in a baking dish with parsley, turmeric and tahini sauce
Tomato and mozzarella skewers with red onions and basil
Lebanese caramelised-onion pilaf with fried eggs
Tomato,fresh Tomme and pistou mille-feuille
Ingredients for chermoula (oriental spice paste)
Chermoula being prepared
Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background
Hummus mit Zutaten
Vegan flat bread with kale hummus and vegetables
Grilled Radicchio di Treviso with poppy-seed scones
Two pieces of spinach & ricotta pie, rosemary, olive oil
Ingredients for vegetable stock
Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)
Crispy cauliflower with leaves and salted almonds
Crispy cauliflower with leaves and a cress and almond topping
Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping
Mini vegetable bakes with curry and mozzarella
Chicken and apple strata
Grilled tomatoes and aubergines with mozzarella, basil and olive oil
Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)
Vegetable gratin
Vegetable crespelle with ricotta and parmesan cream
Pizza with mozarella and vegetables(step by step:final)
Slices of mozzarella cheese, tomatoes and basil herb on chopping board, close up
Tomato,mozzarella and walnut mille-feuille
Italian pasta bake with pork sausage
Oven-roasted tomatoes with chilli, garlic and rosemary
A sandwich with mozzarella, tomatoes, rocket and basil
Moussaka in a baking dish; olive oil, tomatoes, garlic
Hummus with tomatoes, cucumber and pomegranate
Miso cake with beetroot sauce
A mixed salad with a fried egg and roasted sweet potatoes
Stockfish cream on polenta slices
Preparing the aromatic stock
Ingredients for a vegetable tart with cocktail tomatoes, courgettes and leeks
How to prepare minced lentil balls with paprika
Cannelloni au gratin with mushrooms and ricotta being made
Ingredients of tomato sauce
Summer bean quiche
Mixed with beans, garlic, olive oil
Blinis with pulled salmon and wasabi peas
Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil
Ingredients for spaghetti with tomatoes and basil
A spinach, tomato and ricotta roll being made
Sweetcorn and spring onion tart with cocktail tomatoes
Feta cheese cream with chickpeas and chives
Pea soup with mozzarella
Mediterranean pasta bake in an ovenproof baking dish
Cream cheese pesto spread and spring onion spread
Pancake bake with meatballs, mozzarella and basil
Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach
Tomatoes filled with vegetables
Bruschetta with fava beans
Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro
Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt
Korean fried rice
Salad with flageolette beans, olives, dried tomatoes and celery
Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)
Mediterranean cauliflower couscous with fresh coriander
Buckwheat, beef and roast vegetable salad
Indian spinach vegetables
Vegan salad in a bowl (einkorn, white cabbage, tomatoes, cress, celery, black pepper)
Zutaten fur Quinoa-Burger und Muffins in Schalchen
Sweetcorn and prawn soup
Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta
Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view
How to prepare lentil & carrot salad on a bed of sliced mozzarella
Cod with virgin sauce
Zuppetta di cozze e vongole (simple mussel soup, Italy)
Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley
Sundried tomato and ricotta pesto
Thai melon soup with crab meat and coriander being made
Pizza primavera with broccoli, peas and tomatoes
Citrus garlic chicken with warm broccolini
Autumnal vegetables cooked in parchment
Gefullte Champignons mit Tofu
Spicy roasted chickpeas with tomatoes
How to make cold basil and sour milk soup with olive and tomato tartare
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
How to make fried red fish fillets with pasta and vegetables
Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach
Sausage and lentil Rougail
Farinata with tomatoes, mozzarella and basil
Provencal-style pork filet mignon
Ricotta cake with tomato and thyme
Tomato and mozzarella tart with basil
Buddha bowl with quinoa and chickpea salad, grilled pumpkin and cottage cheese
Ingredients for pepper hummus and garlic and bean cream
Moroccan chickpea bake with a spicy cucumber salad
Chicken enchilada casserole
Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives
Roasted mixed vegetables
Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil
Asparagus tartlets being made
Ingredients for a margherita pizza
Salmon on a bed of grilled savoy cabbage with tomatoes and onions
Cheesy bacon and zucchini fritters
A puff pastry tart with yellow courgettes, pesto rosso, cheese and basil
Greek tomato & feta salad with soy-roasted pumpkin seeds
Pearl barley, grape and poached chicken salad
Baked meatballs with buckwheat and vegetables
A bake with small dumplings, tomatoes, sweet potatoes and parsley
Sauerkraut and tofu bake
Potato and tomato gratin with parsley in gratin dish
Roast monkfish wrapped in bacon with artichokes
Friselle with mussels
Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes
Bruschetta
Preparing salad of peas, baby spinach, watercress, chives, apple and black sesame with dressing of lime and sesame oil
Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil
An arrangement of typical Italian food items and family photos on a wooden table
Fried monk fish with mange tout and cherry tomatoes being made
Potato and vegetable tart with parsley in baking dish
Vegetable lasagne with a lentil bolognese
Tuscan bread bake (unbaked)
Repapalos (dumplings from Extremadura) being made
Flatbread with potatoes, red onions, olive oil, basil, salt and spices
Baked bangers with caramelised sriracha onions
Sweet potato and coriander falafels with tomato salad
Bunch of roast tomatoes with balsamic vinegar,olive oil and mozzarella
Tomatoes and mozzarella on grilled bread, olive oil behind
Aubergine pie with roast potatoes
Grilled cottage cheese patties
Belgian potato pancakes with smoked salmon
Roasted pumpkin, mushrom and quinoa tray bake
Bowl of mixed salad with vegetable balls
Duck Pan Dish with Fruits & Vegetables
Lasagna with meatballs, sliced