Forelle mit grunem Pfeffer
Pochierte Forelle mit grunem Pfeffer
Fish cakes with mustard onions
Brook trout carpaccio with orange and colourful pepper
Salmon trout in salt crust
Char in salted batter (low carb)
Trout in a salt crust with lemons
Trout with parsley, lemon wedges and salt
Roast trout in chili & tamarind stock with coriander
Salmon fillet with capers and green pepper
Salmon carpaccio with dill and red peppercorns
グリーンペッパー
Green peppercorns (close-up)
Sea trout in herb stock with trout caviar
Smoked trout and dill pate with vegetable sticks
Herb trout with a light sauce
Trout with chilli sauce (Thailand)
Salmon trout on a bed of salt on a baking tray
Trout in coarse salt crust
Grilled trout with wasabi
Salmon with a colourful pepper crust and a side salad
Poached salmon trout in a fish fryer
Bacon-wrapped trout with seaweed
Smoked trout salad on slices of nectarine
Salmon trout with lemon slices and herb sauce
Bowl of Multi-Colored Peppercorns; Close Up
Different coloured peppercorns in a box
Rows of different coloured peppercorns
Green peppercorns (top view)
trout pate
Trout pate on bruschetta
Arctic char with butter sauce and vegetables
Stuffed trout with parsley
Baked trout with herb stuffing
Fried fish with herbs
Fried charr with herbs and asparagus
Trout with pomegranate and walnut stuffing
Salmon fillet with red pepper and parsley
Sea trout in salt coating
Sweet and sour catfish with lemongrass
Baked trout with parsley and lemon gremolata and vegetables
Smoked trout with chillies on betel leaves (Asia)
ホンマス
マス
Trout with ginger, chili peppers and coriander
Fried trout on a bed of Brussels sprouts with hazelnuts
Salmon trout with rocket sauce on toasted ciabatta
Trout in spring roll wrapper on preserved ginger
'Blue' brook trout on a bed of mashed potatoes and horseradish
Char tatar with tofu and wasabi cream
Sashimi with trout caviare and soy sauce
Sea Trout with Lobster Mushrooms
Salmon trout in a spinach sauce with quail's eggs
Gebackene Forelle aus dem Ofen
Smoked salmon with colourful pepper and a side salad
Smoked salmon with pepper
Smoked trout rillettes
Trout veronique with grape sauce and broccoli
Smoked trout paste with rice crackers
Rice salad with smoked trout and sesame
Smoked char roulade on kohlrabi with radish vinaigrette
Trout and macadamia nut pastries with melba toast
Trout dip with crackers
Trout tartar with tomato and basil cream
Fried trout with tomato chutney
Trout and egg spread on slices of bread
Trota al vino rosso (Trout with red wine sauce, Italy)
Trout tartare with bread
Smoked salmon with lettuce leaf, pepper and dill
Salmon with pepper crust and vegetables
Roast trout with piece on fork (detail)
Roast trout in roasting tin
Fried charr on spinach
Trout mousse on lentil puree
Trout cooked blue with butter & egg sauce & sprigs of mint
Roast trout with chanterelles
Trout Meuniere
Two Whole Stuffed Trout
Stuffed trout
Stuffed trout with buckwheat and mushrooms
Chicory salad with mackerel and red peppercorns
Salmon, halibut and trout (smoked)
Salmon flakes with meadow herbs
Salmon fillet with a herb crust being cut
Salmon trout with herb butter and lemon wedges
Salmon trout with herb butter and lemon
Salmon trout with barley pudding (Sweden)
Tartare of brook charr with asparagus and herbs
Char with flaked almonds and asparagus
Omelette with smoked trout and artichokes
Frittata with asparagus and smoked trout
Trout with flaked almonds, herbs and cranberries
Marinated brook trout with root vegetables and dill
Liver p
Fresh trout, lemon, salt and pepper
Green and red peppercorns on a ceramic spoon
Herb-filled trout being prepared in a pot
Oven baked trout with cherry tomatoes and potatoes
Trout au bleu with parsley potatoes
A fried peppered plaice with spatula in a frying pan
Two fried peppered plaice in an aluminium frying pan
Provencal trout with tomato ragout, capers and herbs
Steamed trout with saffron threads
Poached trout with new potatoes, beans, capers and lemon mayonnaise
Filetti di trota al verde (Trout fillet in caper sauce)
Trout in pecan & pine nut crust with pear & cranberry chutney
Peppered Salmon Steak with Vegetables and Brown Rice
Poached salmon trout with vegetable noodles & basil sauce
Truites au vin blanc (trout in wine; Champagne, France)
baked trouts with parsley and lemon gremolata
Sea bream with peanut sauce and green pepper
Cod tartar on mushy peas
Fried eel with sage and pepper sauce
Stuffed salmon trout on a bed of leaf spinach
Stuffed trout with slices of lime
Steamed charr roll
Salmon trout with green asparagus
Fried salmon trout on barley risotto with herbs
Trout fillets with mushroom sauce
Trout fillets with melon and horseradish cream
ニジマス
Salmon trout fillet on broccoli and potatoes
Poached trout fillet with root vegetables and herbs
Poached trout with root vegetables and herbs
Brook trout fillet with potato spaghetti
Salmon trout and courgette parcel
Nigiri-sushi with trout fillet
Trout with deep-fried shredded potato and red lentils
Stuffed salmon trout
Alpenlachs salmon with apple & celery and walnut butter
Trout with white beans
Trout Burger with Pickles
Salmon trout wrapped in savoy cabbage leaves
Marinated salmon trout with raw marinated fennel
Salmon trout with fennel in salt dough
Steamed trout fillet with vegetable stuffing and herb sauce
Fried Trout with Herbed Cream Sauce
Salmon trout roll with vegetables and lovage pesto
Trout kebabs with mushrooms and onions
Trote al vino bianco (trout in white wine sauce with rosemary)
Sauerkraut with chives and trout
Herb trout steamed in foil with mushrooms and potatoes
Smoked trout tartlets (seen from above)
Trout, Miller's wife style in almond butter, parsley potatoes
Baden style trout with herb mushroom sauce; white wine
Trout ragout in red wine mousse with mushrooms, bread
Trota bardata (Trout wrapped in ham)
Smoked trout with crushed potato
Salad leaves with smoked trout
Trout with vegetables and gooseberries baked in aluminium foil
Char in buttermilk with melon and mange tout
Marinated charr on cucumber salad
Grilled trout with flaked almonds
Stuffed trout with raisins and lemon slices
Charr with Parmesan lattice
Trout stuffed with lentils, with chilli yoghurt
Pan Fried Trout with Horseradish and Cabbage; Almond Slices
Various types of pepper on a piece of paper
Fried trout with rosemary
Trout wrapped in leaves
Trout fried in butter with peas in cream sauce
Poaching a whole fish in a fish pan
Grilled rainbow trouts
Blue trout with mashed potatoes
Char, cooked in foil
Oven-baked trout with roasted vegetables
Fried brook trout on a bed of trevisano and chicory risotto
Baked trout with vegetables
Char in bouillon
Fried trout with a pumpkin medley and potatoes
Hands holding a roast trout in a roasting tin
Fried eggs and fried trout
Colourful peppercorns in walnut shells
A still life with different types of pepper (top view)
Trout wrapped in vine leaves
Char on a bed of stinging nettles with a dock leaf broth
Fried trout with herbs, garlic, tomatoes and lemons
Trout tartare with basil and grapefruit
Trout tartare with borage flowers
Trout cooked blue with minted butter & egg sauce & mint sprigs
Lake trout with spring onions and boiled egg
Grilled trout with herbs and vegetables