写真素材の検索結果

Rabbit cooked with dried plums and cinnamon

Rabbit packages with pumpkins

Rabbit with creamy sauce

Dusseldorf mustard roast rabbit

Rabbit in a mustard sauce

Rabbit back (saddle) on mustard

Rabbit pate

Rabbit on apples

Rabbit with grapes and olives

Rabbit with creamy sauce and wholemeal dumpling

Small sausages with fried egg

Meatballs with apples

Rabbit in mustard sauce with semolina gnocchi

Fried mushrooms in a pan

Leg of rabbit with vegetables

Apple pork stew with sour cream

Rabbit on wine

Leg of beaver with caramelised chestnuts, pancakes and maple syrup

Rabbit stewed in chocolate sauce

Rabbit schnitzel with potato salad

Cheesey Swabian egg noodles with mushrooms and herbs

Spicy gnocchi mushroom pan

Rabbit in bacon with mustard sauce

Rabbit on wine - step by step

Pumpkin with herbs, cottage cheese and minced meat

Pork fillet with mozzarella and a creamy mushroom sauce

Champagne tripe with chanterelles

Swedish pecan and cinnamon buns

Rabbit meatballs with a tomato salsa

Roast veal with a saffron and pumpkin sauce

Apfel-Pancake in der Pfanne

Pork tenderloin with red plums

Vegetable and meat curry with pumpkin

Venison with mustard quince and salsify

Beef fillet with a red wine sauce in a pan

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Groundhog hash

Game liver with fried potatoes

Autumnal meatballs with dried mushrooms and currants

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Roast lamb with winter chanterelle wild mushroom sauce

Roast pork with mushrooms

Drunken lamb casserole

Pork tenderloin, sliced

Irish stew

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Plaited bread with chocolate and cinnamon, unbaked

Plaited bread with chocolate and cinnamon on a baking tray

Hare stew with pappardelle

Hare stew with Spatzle (soft egg noodles)

Hare roulade wrapped in herb crepes

Braised leg of wild hare with tomatoes and beans

Hare back with plum sauce

Fried porcini mushrooms with thyme

Quince ragout with cinnamon in a preserving jar

Wirsingpackchen mit Kaninchenfleisch

Honey rabbit legs with filling

Lasagne with a white rabbit ragout

Sweet potato pancakes

Chamois bake

Seared venison fillet in brine (Alpine cuisine)

Diced saddle of venison with vanilla

Boar ragout

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Beef with mushroom sauce

Beef with mushroom sauce

Wildboar slow cooked with tuscan herbs

Baked pumpkin with lentils

Poached venison dumplings with a mushroom ragout

Venison meatloaf

Pappardelle with game ragout

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Rosenkohl in Bratpfanne

Treacle and pumpkin squares with orange punch

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison ravioli with king trumpet mushrooms

Spicy, game hearts (Alpine cuisine)

Stuffed roast wild boar

Venison pot roast with glazed apple sous vide

Suckling pig with black chanterelles and mozzarella

Meatballs with chestnuts and grapes

Roast veal with porcini mushrooms and potato cubes

Roast veal with nut marsala sauce

Roast veal in milk with honey-glazed apples

Roast veal with blueberry sauce

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Game stew with mashed potatoes

Wild boar medallions with baked black pudding and smoked broth potatoes

Quail breast with cabbage, grapes and buckwheat

Roast lamb with pomegranate glaze

Deer sirloin with creamy sauce

Wild boar goulash with pasta

Guinea fowl terrine

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Rabbit cassoulet with couscous

Grilled venison steaks

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Pumpkin meat loaf with fried potatoes

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Iberico pluma with mango made in a Beefer with Styrian apple salad

Crispy pork flank in red wine with shallots

Meatballs with mortadella and pine nuts

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Bratwurst goulash

Small sausages stewed in black beer

Liver sausage with sauerkraut

Veal escalope with grapes

Pork gulash with barley

Pork goulash with barley

Pork medallions on blue mashed potatoes with orange fillets

Lamb loin with mushroom and tomato crust and gnocchi

Roast pork with apples

Smoked pork with spaetzle and plum sauce

Pork belly (flitch) shashlik with caramelized apples

Roasted pork bites with black beer and apples

Pork sirloin with lentil and pumpkin

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Rabbit in wine with vegetables

Roasted taragon garlic chicken

Chicken in creamy tarragon mushroom sauce

Chicken pan with pumpkin and Brussels sprout

Chanterelle mushrooms in a creamy sauce with parsley

Turkey cutlets with pumpkin in a pan

Crisp duck breast in a spicy balsamic mushroom reduction

Roasted butternut squash and broccoli

Butternut squash filled with minced meat

Tagliatelle with ham and mushrooms

Pork tenderloin with crocquettes and pear chutney

Stuffed Camembert with pears and bacon caramel

Wild boar with cinnamon, fig confit and Brussels sprouts

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Baked rabbit

Apple pies with fresh apples and cinnamon

Rotweinbirnen mit Zimt, Sternanis und Honig

Baked apples with cinnamon sticks and crab apples

Apple chutney

Pork fillet with mustard sauce and pumpkin mash

Beef roulade in a pan

Baked rabbit with champignon sauce

Sausages in a frying pan

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Rabbit legs with garlic and rosemary

Rabbit pot roast with tomatoes and rosemary

Easter rabbit with rosemary and garlic potatoes

Rabbit with fennel, pine nuts, and olives

Dutch baby pancake with bacon and eggs

Rabbit with pommery-mustard sauce and spring onions

Bisonsteak mit Parmesanhippen

Austrian chamois stew

Chamois lasagnette

Braised chamois collar

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Wild boar leg wrapped in bacon with bread dumplings

Saddle of venison with a pepper crust

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Pork tenderloin with chanterelle sauce

Game stew

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Game innards in a creamy Riesling sauce

Wild pork belly confit with oeufs en meurette in a pot

Venison rum cap with a horseradish and potato medley

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Beer beef stew with colcannon mash

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Small sausages goulash

Honey pheasant with filling

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Baked sausages with Brussels sprout

A pigeon glazed with honey

Chicken breast baked with apples and walnuts

Leg of venison with elderberry sauce

Venison skewers

Wild boar pie with mashed potatoes

Roast roe saddle in cabbage loaf

Venison sausage with red cabbage salad in a walnut roll

Saddle of venison Baden-Baden with chestnut spaetzle

An arrangement of preserved rabbit legs and dead rabbits