写真素材の検索結果

Goose legs and breast with chanterelle mushrooms and roast potatoes

Duck leg with plum sauce and potato souffle

Duck leg with mashed potatoes and apple

Baked goose legs with potato dumplings (cones)

Leg of goose with dumplings and red cabbage

Goose legs with red cabbage and potato dumplings

Roasted chicken with a walnut crust and potato wedges

Grilled goose legs with savoy cabbage and mashed potatoes and apples

Goose breast with chanterelle mushrooms and roast potatoes

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Bavarian goose with apple red cabbage

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Pork tenderloin with chanterelle sauce

Honey duck with potato dumplings and red cabbage

Goose on honey and wine with rolled dumplings

Potato and mushroom bake

Grilled chicken drumsticks with a baked potato and red cabbage salad

SautUed quail with chanterelle mushrooms and young onions

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Goose leg with pointed cabbage and nuts

River pikeperch with duck confit, broccoli and creamed chanterelles

Goose legs with mushrooms and pumpkin puree

Quail with lavender honey and potato puff pastry tart

Mashed potato bake with minced chicken fillet

Chanterelle and potato stew with cabbage

Chanterelle mushroom and potato salad

Chanterelle salad with herby cottage cheese, potatoes and chared romaine lettuce

Sweet potato and chanterelle salad with chicken breast

Rosa gebratene Gansebrust mit Lauch-Pfifferling-Gemuse

Stuffed Hokkaido pumpkins with potato gratin and mushrooms

Stuffed Hokkaido pumpkins with potato gratin and mushrooms

Mushroom goulash with potatoes

Potato and mushroom casserole

Pork chop chasseur with roast potatoes

Baked mashed potato nest with mushrooms

Goose breast roasted on fennel and oranges

Duck breast with juniper glaze, shiso barley and hibiscus onions

Roast goose on honey with apples and curls

Potato cream with egg and chanterelles

Martin goose with carrots and quinces

Roast leg of lamb with onions and beetroot

White coq au vin with chanterelle mushrooms and green asparagus

Capon stuffed with chestnuts and chanterelle mushrooms

Potato dumplings with Ibental mountain cheese and nutmeg pumpkin slices

Double-baked loaded potatoes

Gratin-topped coq au vin

Medium-rare goose breast with a leek and chanterelle mushroom medley

St. Martin goose with pottao dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

Chicken with mushroom and leeks

Boar goulash Stroganoff style

Potato and leek soup with oyster mushrooms (five-element-cooking)

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Potato and morel pie

Potato and morel pie, sliced

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Stuffed goose leg with chestnut potatoes and broccoli

Chicken breast with root vegetables, garlic and herbs

Goose breast with mashed sweet potatoes and sour cherry sauce

Red filled ravioli with chanterelles and nut butter

Lukewarm savoy lentil bowl with chicken breast

Pumpkin caponata with chicken

Preparing baked pumpkin with lentils steps

Chicken breast with olive tapenade and pumpkin mash

Cream of pumpkin soup with warm smoked wild duck breast

Pumpkin caponata with chicken

Small chicken schnitzel with salad and pumpkin

Roasted chicken breast slices with pumpkin fritters and compote

Chicken with pumpkin and cream

Chicken breast roast in bacon

Roasted duck breast with pumpkin puree

Roasted duck breast with pumpkin puree

Pumpkin pancakes with saltimbocca

Mushroom bake with potatoes and cream

Duck confit with cucumber radish and orange slaw

Roast veal with porcini mushrooms and potato cubes

Roast game with side dishes

Galette mit Kartoffeln und roten Zwiebeln

Babybrei aus Kartoffeln und Kurbis

Pumpkin goulash with parsley potatoes

Creamy hash brown bake

Pumpkin and Rosti tower

Irish soup

Pumpkin and potato gratin

Sweet potato gratin with mozzarella

Pork belly with potato espuma and za'atar

Allgau potato riebele with plum compote

Goulash soup with potatoes

Nuremberg sausage goulash in small pans

Venison ragout and venison fillets with celery and potato puree

Caraway potatoes with beetroot and herb quark

Hungarian goulash with potatoes and parsley

Chorizo sausages with pumpkin and potato mash

Beef bone broth with kale and potato

Potato and bacon soup with parsley pesto

Potato gratin

Hot Pot pies

Roasted sweet potatoes and vegan pesto sauce

Stuffed capon with chestnuts and chanterelle mushrooms

Chicken dumplings with chicken stew

Chanterelle risotto with wild duck liver and an onsen egg

Roasted duck with dumplings and red cabbage

Salsiccia with roast potatoes and porcini mushrooms

Chanterelle salad with herby cottage cheese, potatoes and chared romaine lettuce

Mushroom burger with minced turkey and batad French fries

Potato salad with beetroot and chanterelles on baby spinach and rocket

Duck with red cabbage and plums

Poultry skewers

Panierte Hahnchenfilets mit Kartoffelsalat

Cordon bleu with Gruyere on a courgette and potato medley

Chicken fillet in cornflakes with potatoes and peas

Labskaus with quail eggs

Chicken cordon bleu with roasted tomato potatoes

Turkey breast with carrots and potatoes

Goose legs with wine grapes and olives

Roasted young chickens with potatoes and apples

A colourful autumnal salad with chicken, walnuts and mozzarella

Stuffed baked mushrooms with chicken and cheese

Goose breast with apple sauerkraut

Goose breast with plum sauce

Kale with smoked pork

Groundhog hash

Smoked salmon and potato gratin

Venison goulash 'all in' with potatoes

Rabbit on apples

Game liver with fried potatoes

Badger ragout with a celery and potato gratin al forno

Cheese spaetzle with corn salad and potato dressing

Sauerkraut dumplings with butter and parsley crumbs

Potato fritters with roquefort leeks

Wild rabbit with beetroot and potato vegetables and yellow beet

Roasted potato skin dippers with camembert

Porcini and potato gratin with venison

Spicy Chanterelle Taleggio crumble

Turkey breast with cheese and nut sauce

Fried escalopes with brie

Goose breast with plum sauce - step by step

Chanterelle tart with Gruyere and thyme

Vegan potato burger with beetroot and avocado

Potato cakes with walnuts

Potato pan with minced pork and pickles

Potato spirals with pumpkin cream

Sweet potatoes with coriander yoghurt

Pork cutlet with apple and horseradish

Potato and pumpkin soup with sausage snails

Autumn potato soup

Chicken dumplings with chicken stew

Pink roasted duck breast a l'orange with Waldorf salad

Rose fish fillet on a colourful Hokkaido pumpkin and vegetable medley in a beer teriyaki sauce

Roast lamb with winter chanterelle wild mushroom sauce

Lentil and sweet potatoe soup with coriander pesto

Lentil and sweet potatoe soup with coriander pesto

Steaks with almond potato dumplings and creamy mushroom sauce

Steaks with almond potato dumplings and creamy mushroom sauce

Baked goose with apples and brussels sprout

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Stew with beans, pears and bacon, served with jacket potatoes

Oven-roasted vegetables with pumpkin, potatoes and lemon

Duck breast with jus and mashed potatoes

Bern Rosti with champignonsauce

Polish creamy potato soup with mushrooms (chestnut boletus)

Soup with mushrooms and potatoes

Potato and pumpkin soup with porcini mushrooms

Lamb's lettuce with crispy potatoes and fried mushrooms

Mushrooms tuscan soup

Veal escalopes with potato and carrot rosti

Potato pizza with rosemary and mozzarella

Pink-seared pork loin on a bed of apples and fried potatoes

Vegetarian bowl-brown rice, acorn squash, potato, mixed greens, avocado, cranberries

Meat loaf with pumpkin

Pumpkin and potato pancakes with onion relish

Toasted bread with brown beech mushrooms (Buna Shimeji) and potato pieces

Fried noodles with Chinese morel mushrooms and duck breast

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Duck breast with potato dumplings and plum-apple cabbage

Honey duck breast with lemon, served with zucchini and potatoes

Cordon bleu

Chicken breast with mustard sauce

Filled chicken breast

Chicken breast with herb butter

Stuffed duck breast with dried fruits and ginger

Beef round steak with yellow mushrooms

Ginger and orange duck legs with potatoes

Potato bake with chanterelles, bacon, courgette and cream

Thyme chicken with mushrooms and spinach

Duck legs with dried plums

Duck legs with dried plums - step by step

Duck legs with apples

Baked duck legs with pears

Red-wine vegetables with bread dumplings

Chicken fillets in a Parmesan coat with chanterelle pesto

Fine duck stew with semolina dumplings and beech mushrooms

Turkey leg with lamb's lettuce pesto and quince

Sticky honey chicken drumsticks

Pork cordon bleu with potatoes and spring onions

Venison roulade with red cabbage and potato dumplings from Baden