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Cubes of lightly grilled tuna with ponzu sauce hors d'oeuvre

Tiradito (Peruvian Sashimi)

Tiradito (Peruvian Sashimi) drizzled with lime sauce

Candied lemon cubes

Tuna tataki with daikon and lemon (Japan)

Calamari on spoon hors d'oeuvre

Salt and togarashi squid

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Passionsfrucht-Limetten-Blechkuchen

Tuna sashimi with capers and cress salad

Scallop and cumin tataki with lemon and chicory

Squid in tempura bayyer with chive mayo and lemon

Fish and chips with tartare sauce and lemon

French onion dip, Salted blue-eye trevalla brandade

Homemade fish fingers with tartar sauce

Fish cakes with mint sauce and green mango and papaya salad

Fish and coconut curry with tamarind and raw mango

Lime and potato coconut curry with fish

Tuna fingers with black sesame seeds served with avocado wasabi (football evening)

Oven-baked fish with kafir limes, lemons and chilli sauce

Octopus carpaccio

Satsuma Age fried fish cakes (Japan)

Trout and cardamom ceviche with fennel and lemon

Seafood gumbo

Fish and chips with a dip and lemon

Fisch im Backteig mit Ketchup und Zitrone

Zander fillets in a fennel marinade

Lemon-ginger cured trout with herby mayo and fennel

Banana and parsley cake

Crispy salmon trout tempura with an oriental mayonnaise

Homemade orange juice made from organic bitter oranges

Cheesecake pralines

Fudgy choc-orange pistachio bars

Mango margarita bites

Spaghetti with tuna, lemon and capers

Grilled tuna with herbs and lemon

Grilled tuna with herbs and lemon

Vanjaram kingfish curry

Fried fish with salt and lemon

Kingfish crudo with pink grapefuit

Flash fried tuna fish cubes with sesame seeds

Tuna Tataki 'Magura' with Japanese Green Grapefruit Salad

Vegetable tempura with cardamom and lime dip

Cracker with Guava and Cheese

Tuna, green papaya and avocado bowl

Fish in a banana leaf

Monkfish in banana leaf with caramelised lemon

Leche de tigre

Leche de tigre

Scallop carpaccio with cucumber and orange

Fruit bread cubes with lemon glaze

Sushi bowl with tuna, rice balls and avocado

Captain's dish with crab, bacon and mussels

Tuna tartare with vegetables and lime (Asia)

Potato sauce and a white wine sauce

Citrus Hamachi Fish with a Foam Sauce

Apricot, almond and chocolate fudge (gluten free)

Apricot, almond and chocolate fudge (gluten free)

Lime and potato coconut curry with fish

Sesame salmon on diced mango

White fish ceviche with red onions and diced tomatoes

Raw vegan raspberry and pistachio cubes topped with lemon cream

Sashimi platter, Tuna

Fried cod on a bed of sushi rice with lemon sauce

Laksa with fish and tofu

Rayfish with capers, leek and lemons

Tuna fish with a coconut coating with roasted mango and mango chutney

Seared tuna with cucumber, lime and soy sauce

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Falafel with tomato sauce

Pangasius with mustard lemon sauce

Prawn cocktail with avocado vinaigrette

Pieces of raw salmon

Avocado tempura with vegan lemon 'mayonnaise'

Smoked salmon with capers, onions and lemon

Sea bass tartare with avocado, lime and coriander

Faroe salmon sashimi, puffed rice and tangerine

Fischfrikadellen mit griechischem Joghurt, Zitrone und frischen Krautern

Grilled fish with herbs and lemon

Tortillas with a sweetcorn and fish filling

Grilled plaice fillet rolls with lemon and dill

Fish fingers in a seeded roll, with lettuce, coleslaw, lemon wedge

Fish spread with radish

Spicy fish filet with rice

Asian salad with beef, lime and chilli

Lemon soup with garlic and ginger (China)

Watermelon salad with lime dressing

Green papaya salad with tuna sashimi

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Fried squid with lemon, caper and parsley pesto

Salmon with pineapple and walnut salsa

Roasted red mullet with garlic on a banana leaf

Langoustine tartare with caviar

Crackers with asparagus, smoked salmon and radishes, served with gin and tonic

Prawn and coconut curry

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Ginger and lemon risotto with pak choi and coriander pesto

Chicken in a cashew nuts curry sauce with naan bread and coriander pesto

Lemon sauerkraut with potato roots and spiced essence

Falafel with a coriander-and-lime dip

Haddock and beetroot cubes

Haddock and beetroot cubes

Chocolate ice cream with papaya

Mango being diced

Passion fruit ganache chocolate

Raspberry and coconut bites

Mango margarita bites

A piece of salmon with sesame seeds on a slate platter with lemon wedges behind it

Grilled Octopus with Lime and Chilli

Southern Indian-style langoustine

Steamed fish with lime garlic (Asia)

Scallops carpaccio with blood oranges

Ceviche with avo and lime

An Assortment of Sushi on Wooden Block

Various fritters

Turned-out smoked fish mousse with salad garnish and lemons

Zander with a lemon and fennel marinade

Prawns with lemon

Sacher cake cubes with berry compote

Tinned tuna, lettuce and lemon

Coconut and prawn soup with ginger

A raspberry and colourful letter cubes (close-up)

Tuna salad with mango

Tuna tartare on curried vegetables

An Assortment of Sushi on Wooden Block

Mushroom Miso Ramen Served With Beer

Tuna steak with capers and green asparagus

Onigiri - japanese rice sandwich filled with wasabi and avocado

Thai fab cakes with coriander lime mayonnaise

Grilled prawns on a skewer with chilly and pepper, bowl of mixed lettuce, Lemon wedges and tartare sauce with dill topping

Taschenkrebsscheren mit Zitrone und Wurzsauce

Knurrhahn, Olivenol, Pfeffer, Meersalz und Zitrone

Shrimps with lemon and tomato dip

Langoustines with lemon wedges and a dip

Langoustines with lemon wedges and a dip

Prawn and curry soup with lemon and herbs

Scallops in saffron and lemon sauce

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Tuna, scallop and sea urchin served on a pink salt brick (Japan)

How to prepare stuffed salmon trout on a bed of leaf spinach

A fresh oyster with Thai chilli dressing and lemon wedges on rock salt

Mazet Middle Eastern breakfast featuring olives, salted lemons, hummus, tahini, aubergine, red mullet and arak

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Mackerel pate, lemon and grilled bread

Salmon fish fingers with tartare sauce and lemon

Fish nuggets with ketchup and lemon

Fish with lemons and tomatoes

Baked carp fillets with lemon remoulade

Fried breaded anchovies with mayonnaise and lemon

Plaice with lemon and olive sauce

Sole with lemon and dill sauce

Ling in lemon sauce

Cod cutlets with mustard sauce, lemons and parsley

Fish cake with herb sauce, lettuce and lemon

Spaghetti with salmon in lemon sauce

Cooked pike with lemons and butter sauce

Fish fillet with lemon and caper sauce and flaked almonds

Salmon trout with lemon slices and herb sauce

Zander with lemon sauce (Christmas)

Fish parcels

Fish and chips with lemons and dip

Oriental style fish and seafood stew

Prepare the pickled salt lemons with cinnamon

Cod in lemon sauce with capers

Half a lemon and fish stock (for Vietnamese dishes)

Grilled marinated tuna fish with tagliatelle and lime

Shrimp parmesan spicy flatbread with chili flakes

Scallops and prawns in lime sauce

Crostini with tuna and lemon spread

Shrimps in a creamy yogurt sauce with dill and lemon zest

Oyster tartare with passion fruit sauce and sole fillet

How to make herring tartare on pumpernickel crumbs with apple, onion and cress

Lachs-Sashimi dekorativ auf Teller arrangiert (Japan)

Tuna burger in a sesame seed bun with a fennel and orange salad

Lemon curd

Sweet carrot and lemon chutney with ginger

Kale pesto in a glass with various ingredients

Lemon curd

Sauteed prawns with carrots, bok choy and diced mango

Prawns in a spicy tomato sauce with spicy rice

Ceviche on lettuce with an avocado cream

Salmon tartare with avocado and grapefruit

Ceviche with red cabbage, peanuts and grapefruit

Deep-fried fish with aioli and limes

Fried fish in a pan with olives, capers, onions and lemons

Tuna and salmon tartar with avocado

Rainbow trout with citrus fruit sauce

Tuna tartare in apricot sauce

Seabream on a fennel medley with new potatoes and a herb sauce

Wholemeal stars with avocado cream and tuna tartare

Coconut and tuna fish curry

Beetroot with marinated trout and wasabi and ginger sauce

Tuna sashimi

Savoy cabbage salad with diced tempeh and a shiso dressing

Herbal jellys with garden salad

Making fish stock (German Voice Over)

Stuffed zucchini with chickpeas and lemon-cumin yoghurt

Fish with fennel and caper butter served in aluminium foil

Filipino style whole fried Tilapia fish

Cod ceviche