Wontons filled with edamame and soy sauce
Lettuce Cups with Poached Salmon, Edamame Beans and Sesame Mayo
Wontons, soy sauce and chopsticks
Salad with edamame, courgette and pickled salmon
Dumplings in broth with edamame, mushrooms and watercress
Pork Wontons with Chopsticks
Risotto with Broccoli, Edamame Beans and Exotic Mushrooms
Green bowls with broccoli 'rice', avocado, edamame and pea dressing
Artichoke heart and spinach quiche with salad
Bowl of salted edamame
Various appetizers: Edamame, stuffed zucchini, pimientos, bread and cheese
Wontons with soy sauce (China)
Edamame
Steamed prawn dumplings with chilli oil, sambal oelek and soy Sauce
Fried Pork Dumplings with Dipping Sauce
Soy sauce in small dish, chopsticks and wonton on dish
Wonton on chopsticks on dish of soy sauce
Edamame soup with prawns and silken tofu (Asia)
Hijiki No Nimono algae salad with edamame and aburaage (Japan)
Sliced Avocado on Toast with Labneh, Lemon, Edamame and Cucumber
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Vegetable soup in a small bowl on a board with a kitchen towel
Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
Bean salad with chilli, salad, sesame seeds, soy sauce, tomato and watercress
Salad bowl with falafel
Pasta with ruccola and mushrooms
野菜(ビタミンB1)
野菜
Vegetable Stir Fry
Edamame hummus with pistachios
Caribbean bean stew with smoked tofu wontons
Gado gado salad with white soy peanut sauce
Homemade radballs with champignon cream sauce, soy sauce, with parmesan, parsley and baguette
Edamame with chilli flakes
Edamame with coarse sea salt
Edamame in a small bowl
Baked chickpea and edamame felafels
Wonton with shrimp filling on top with Chinese cabbage salad
Edamame on a black stone surface
Edamame in a small dish (top view)
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Quinoa salad with edamame and fresh goat cheese
Rote-Bete-Wraps mit Hummus, Edamame und Sprossen
Edamame salad with tofu, strawberries and kafir lime leaves
Pea soup with basil
Green pea soup with parsley
Cream of pea and clam soup
Split pea soup with vegetables
Spicy lentil soup
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Hummus with flatbread and parsley
Lentil and coconut curry
Chickpea and avocado spread
Potato salad with sliced fennel and radish, cucumber strips, eggs, edamame beans and green pea sprouts
Falafel with pea hummus
Mushroom and soba noodle soup with beans, carrots, ginger and garlic
Vegeterian warm noodle salad with Siracha soy dressing
Asian noodles with vegetables and edamame
Vegetarian Chili with soy meat cut into strips
Vegetarian Chili with soy meat cut into strips in edible bowl
Vegetarian Chili with soy meat cut into strips in edible bowls
Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping
Light and colourful winter harvest salad
Dumplings with pork filling, soy sauce (China)
White bean salad with peppers and parsley
Cauliflower cous cous with chickpeas, pomegranate, almond flakes and parsley
Broad bean salad with tomatoes and parsley
Cauliflower rice with vegetables
Black Rice Salad Peas Spring onion and parsley
Black Rice Salad with peas parsley and spring onion
Edamame mit Salz und schwarzem Sesam (Japan)
Bowls of Japanese soba noodles with bok choy, broccolies, soy sauce and black sesame
Bowl of Japanese soba noodles with bok choy, broccolies, soy sauce and black sesame
Lunch box of soba noodles with bok choy, broccoli, soy sauce and black sesame seeds
Aubergine quinoa with parsley and spicy sauce
Barley, chickpea and eggplant casserole with parsley pesto
Baked enoki mushrooms with misome salad and a spicy soya and chilli dressing
Half-eaten Chinese take out food
Toast with garlic cheese mushrooms green pesto and parsley
Bowl of vegan cauliflower soup with glass noodles
Sweet and sour soy marinade with orange and anise
Halloumi and zucchini fritters with red pepper and parsley salsa
Edamame, raw and cooked
Blumenkohlsteak mit Edamame, grunem Spargel und Ricotta
Rice noodle soup with fried chicken, pak choi and edamame
Quinoa bowl with broccoli and chard
Pasta with edamame and broccoli
Tempeh and Edamame
枝豆
Sriracha salmon with edamame mash
Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur
Red pointed peppers filled with rice and soy milk sauce served with panzanella
Gyoza, Edamame und Coleslaw in Lunchbox
Beet, string beand and edamame salad
Mixed grain, lentil and sweet potato salad flatbread with mint yogurt
Small bowl with a herbed soy yogurt sauce
Parsley and pepper brioche with pea hummus
Hausgemachte Nachos mit vier Toppings
Courgette and pea fritters with lemon and minted yoghurt dip
Chinese ravioli with a soy sauce and vinegar dip
Gyoza with a fresh salad and edamame
Slow-cooked barley, ginger and miso soup with edamame
Gyoza and fresh peppers with sushi and edamame
Asian salad in a jar with ramen noodles, red pepper, snow pea pods, carrots, edamame, shiitake mushrooms, salad greens, fried chow mien noodles and dressing
Chinese wonton soup with Chinese cabbage
Baked mozzarella parcels
Dumplings with Pak Choi
Dumplings with pak choi in a steamer basket
Salad with edamame, maize, red cabbage, carrot, bulgur, tomato
Gyoza (Japanese dumplings) with fresh lettuce and edamame
Vegan tomato soup with rice, soya 'meatballs' and cashew nut cream
Ingredients for vegetarian stir-fried vegetables with shoots
Stir-fried chicken with pointed cabbage and pepper
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Bruschetta with fava beans
Vegan lentil and tomato soup with courgette and cress
Vegan stew with temphe, spinach, curry, coconut flakes, roasted sesamyseeds and lentils
A vegetable plate with soy sauce
Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions
Superfood-Salat mit Basilikum und Rucola
Fried eggplant with pomegranate seeds and soy sauce
Radish salad with Edamame beans, mushrooms and rocket
Sesame seed and soya salmon with beetroot leaves
Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro
Sweet and sour beef stir fry with edamame, peppers and broccoli
Salad with edamame, maize, red cabbage, carrot, bulgur, tomato, from above
Steames snapper with sticky sweet soy dressing
Mixed leaf salad with tomatoes, soya beans and dried cranberries
Mixed leaf salad with tomatoes, soya beans and dried cranberries (seen from above)
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)
Polenta with mushrooms ragu
Vegan Soy Miso chestnut mushrooms and Aubergine
Sweet soy salmon with rice and bok choy (China)
Lunchbox with easy chickpea and corn chilli, parsley, avocado, brown rice
Savory chickpea pancakes with chili and parsley
Creamy cauliflower and white bean mash
Pea spread with parsley
Lentil stew with boiled potatoes and parsley
Green vegetables with herbs
Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce
Green soya beans with a splash of water
Various Asian ingredients, a tea towel with 'Aloha' written
'Down to Earth' tofu and mushroom bowl
Tinned Salmon Pasta with Pak Choi and Edemame Beans
Steamed oysters with soy sauce and spring onions
Pepper and carrot soup with cumin, parsley and baguette
Vegetarian wraps with tomato, olive, and sheep's cheese filling
Salad prepared from 2 kinds of potato with cornichons and parsley
Beetroot bouillon with walnut wontons
Bowl with pulled pork, black beans, corn, and quinoa
Soy salmon with a sugarbeet salad
Tempeh mit geschmorten Paprika
Crudites with edamame puree and sesame crackers
Onion Squids
Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley
Vegan burger made with spelt bun and soy and vegetable patty with lettuce salad, tomato and red onion
Vegetable pate with parsley
Fennel salad with quinoa and chickpeas