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Filipino style deep fried crispy squid glazed with chilli honey and garlic

Chinese chicken with garlic and chilli

Filipino seafood stew

Thai crispy whole snapper with tamarin sauce

Crispy squit salat

Filipino style water spinach with oyster sauce and garlic topped with crispy roasted pork

Filipino style vegetable stew

Gebratene Chilli-Knoblauch-Garnelen

Baked smoked pork with honey and spices

Jakobsmuscheln mit Spinat und Tomaten

Gongbao-style chicken breast fillet (China)

Beef with peppers, broccoli, mushrooms and onions

Homemade Chili Crisp - oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Vegetable pakora salad with fruit chutney yoghurt

Paella with seared scallops and arugula

Prawns in a pan with garlic, herbs and spices

Cod fillet with potatoes, olives and capers

Cod fillet with potatoes, olives and capers

Homemade ginger and lemon tea, honey, goji, garlic, white background

Breaded and fried cauliflower florets with a dip

Curry and chilli onion bhajis with a lime and yoghurt dip

Thai chicken wok

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Vegan Soy Miso chestnut mushrooms and Aubergine

Cuttlefish

Burgers and French Fries for Farm to Table Dinner

Salt and togarashi squid

Filipino style fish balls topped with crispy leeks

Octopus fried in herb butter with rosemary and garlic

Octopus sous vide with ginger, garlic and bay leaves

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Squid with pineapple and vegetables

Beef with garlic and vegetables (China)

Flash-fried water spinach (China)

Asian shrimp with garlic and bean sprouts

Filipino style shredded smoked fish in a spring roll wrapper

Apricot and chili chutney with red onions

Fried lamb testicles with spinach and lemon pepper

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Indian cauliflower tumeric curry with chapati

Indian cauliflower tumeric curry with chapati

Vegeterian courgette spaghetti stir fried with garlic ginger and chilli topped with poached egg and tomatoes

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Spiced lamb stir-fry with spring greens

Roasted red mullet with garlic on a banana leaf

Putenrollchen mit Ricotta-Spinat-Tomaten-Fullung, dazu blanchierte Broccoliroschen

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Broccoli, cauliflower and paprika pan

Courgette noodles with pesto

Chicken slices with peppers and onions (pasta sauce)

Juicy chicken breast with roasted vegetables

Filipino style taro leaves cooked in coconut mlk topped with crispy leeks

Nasi goreng with chicken, broccoli and paprika

Fried scallops with spinach sauce and curry mayonnaise

Red mullet in puttanesca sauce

Filipino style pork skewer in a BBQ marinade

Burgers and French Fries for Farm to Table Dinner

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Aubergine tempeh curry with coriander

Easy one-pan feta and chilli chicken

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Preparing thai crispy whole snapper with tamarin sauce

Spiced sweet potato hash with chorizo

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Black pudding fried with oniona and pepepr, served with potatoes

Squid sandwich

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Fried noodles with prawns and peanuts

Roasted cauliflower with gunpowder spice, ghee and spring onions

Water spinach tempura (Thailand)

Onion bharjis on black slate with mint dip (India)

Onion bhajis with yoghurt rajta

Chicken wings with spring onions in a wok

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Octopus with fregola, tomatoes, garlic and thyme

Korean spicy vegan noodle soup served with fried tofu, chili noodles, spinach, carrot and mung bean sprouts

Octopus, fennel, tomato and rocket salad with fried garlic

Salad with oven-roasted tomatoes, peppers, red onion and squid

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Roast chicken with paprika and garlic

Pork tenderloin with onion mustard crust

Marinated octopus in olive oil, red pepper, lemon and garlic

Entrecote chili tataki with black sesame beans

Vegan indian cauliflower and cashewnut curry with spinach and rice

Chickpea and spinach curry with sweet potatoes

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Oven Roasted Baby Carrots with Herb Harissa

Carrot soup with carrot balls and fried carrots

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Friselle with mussels

Fried chicken stomach in an African pepper sauce

Calamaretti with cinnamon tomatoes and ricotta cream

Fried seafood and onion rings in tempura batter with sage leaves

Bratwurst mit Knoblauch und Zwiebeln

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary, garlic and Tzatziki

Butter basted fish fillets with garlic and thyme

Slow-roasted pork brisket

Garlic roast lamb

Garlic pot roast

Pork roast with sauerkraut and dumplings

Standing ribeye roast with garlic potatoes

Fried green tomato slices and fried calamarie

Carrot and anise tea with chard tataki and sesame seed salt

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Miso pork with mushrooms, beans and Chinese broccoli

Indonesian style fried rice

Surf And Turf curry with sliced turkey and shrimp

Filipino style grilled chicken skewers

Fried strips of beef with vegetables in hoisin sauce

Paneer and capsicum stir fry (India)

Stir fried tofu with rice

Stir fried tofu with rice

Stir fried tofu with rice

Chinese tomatoes fried in egg

Courgette fowers with matcha batter (Japan)

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Tomato and onion curry

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Chicken salad with minced meat and chili peppers (Thailand)

Balti with green chillies, zucchini and red onion (India)

Vegetable sauce with peppers and spring onions, king prawns and noodles (Thailand)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Spicy beef strips

Poached chicken breast with basmati rice and Asian shallot sauce

Beef in a red wine marinade with herbs and spices

Marinated spring vegetables with lemon thyme and tapenade

Indian tomato chutney

Honey chilli bites with coriander dip

French Fries

Homemade fish patties with dill, chinese cabbage with cream sauce on plate

Roasted red and yellow tomatoes in a pan

Roast pork with barbecued Asian greens

Chopped chilli chicken stir fry

Minute chops mit fries

Stuffed mincemeat roll

Filipino style whole fried Tilapia fish

Cod fillet on a mixed leaf salad

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Fish burger

Pan fried marinated tofu with pan fried peppers and onions

Home made burger with rocket lettuce, tomato, bacon and onion rings in a sesame seed bun

Takeout American Burger

Cheeseburger with pickles and onions with French fries

Beef burger with onion, cheese and pickle

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Stir fried squid with Indian bread (India)

Stir fried squid with Indian bread (India)

Pan Fried Prawn Cakes

Filipino pancit noodles with grilled chicken and boiled egg

Paella with seared scallops and arugula

Cooked jalapenos and onion rings in a cast iron pan

Stuffed squid with anchovy and onion sauce

Italian barley 'risotto' with mushroom

Octopus in Olive With Garlic

Grilled calamaretti skewers with shiitake and garlic

Potato wedges backed with paprika, sprinkled with sea salt and chives, Tomato sauce on side

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Sweet-Chili-Wokgemuse (Asien)

Stir fried mushrooms (Asia)

Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions

Zucchini fritters with spinach and golden raisin dip

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia

Spring garlic chicken with glazed carrot

Herb chicken with garlic and lemon

Millet salad being dressed with vinaigrette

Thai pork ribs with anise, peppercorns, garlic and coriander

Thai pork ribs with anise, peppercorns, garlic and coriander

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Carrots roasted with Ras-el-hanout

Fried chicken with spicy rhubarb chutney

Spicy beef with rice

Yam Naem (rice salad, Thailand)

Filipino style pork crackling served with coconut vinegar

Spinach and leek fritters, yogurt, parley

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Perfect beefsteak with shalotts

Seared beef steak with glazed vegetables

Fried egg, creamed spinach and fried potatoes

Grilled small pork sausages in black beer marinade with potatoes

Spatzle (Swabian egg noodles) with mushrooms, radishes and spinach

Wild boar roulade

Stuffed wild boar roulade with potato dumplings