Grillgemuse mit Scamorza
Indian style spicy roast vegetables
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Gegrillte Hahnchenspiesse mit Gemuse
Tagliatelle with grilled vegetables, parmesan and cherry tomato sauce
Grilled vegetables in roasting tin
Zucchini blossom roast with tomato sauce
Grilled vegetables onion, tomato and zucchini
Bowl of vegetarian noodles
Smoked paprika prawns on herbed orzo
Tofu and Vegetable Stir Fry with Chopsticks
Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes
Salmon fillet with oven-roasted vegetables
Colorful salmon pantry
Pork skewers with red pepper
Skewers of chicken liver
Zivan roast with onion salad
Gegrilltes Sommergemuse
Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)
Gemusebund mit Sesamkartoffeln und Rote Bete-Salz
Pan fried lamb with Mediterrean vegetable
Mediterranean barley risotto with vegetable
Grilled shrimp and onions with chile pepper and lime served on small grill grates
Grilled beef steak with a spicy apricot sauce
Spicy vegetable muffins with peppers and spring onions
Meeresfruchtecocktail mit Paprika und Zwiebeln
Crostini and bruschetta with various toppings
Topping ingredients to be barbecued for flatbreads
Baking tray of roast vegetables
Plate of roast vegetables and mozzarella
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Roast chicken panzanella
Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel
Taco bowls filled with corn, bell pepper and spring onions
Persisches Safranhahnchen vom Grill
Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread
Potato salad with grilled spring onions
Risotto with green asparagus, peas and spring onions
Vegetable Stir Fry
Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)
Caramelised onion and tomato naan pizza
Wholegrain ravioli with grilled potatoes, vegetables and chervil
Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta
Marinated beef steaks with vegetables on a grill rack
Grilled aubergine pizzas with courgette, salami and ham
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil
Tomatensalat mit Zwiebeln
Vegetables for cretan diet
Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern
Bruschetta mit Tomaten und roten Zwiebeln
Grune Gazpacho mit Koriander und Tomaten
Baked sausage
Roasted capsicum and eggplant
Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum
Warmer Auberginensalat mit Paprika, Tomaten, Zucchini und Baguette zu Ostern
Ofengebackene Tomaten mit Reisfullung
Tomato salad with spring onions and yoghurt
Tomato and onion curry
Quick fried tomatoes with fried eggs
Penne Primavera with tomatoes and onions
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Salmon with roasted vegetable
BBQ vegetable
Quick fish on a tomato and spring onion medley
Grilled aubergine rolls with red onions and parsley
Char-grilled Tofu Noodle Bowl
Grilled vegetable salad with wholemeal rolls
Chicken breast with grilled vegetables
Leberwurstbrot mit Fruhlingszwiebeln, dazu Tomatensalat
Stir fried kale with coconut rice
Chicken slices with peppers and onions (pasta sauce)
Chicken Tikka Masala with red onion, paprika and coleslaw
Eggs with oven-baked vegetables in a baking dish
Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln
Vegan Chinese Jackfruit 'duck style' pancakes being made on a dark blue background
Vegan Chinese Jackfruit 'duck style' pancakes
Crispbread with tomato and cream cheese
Omelette with tomatoes, arugula, figs, spring onions, sour cream and chicory
with tomatos, spring onions, ginger and sesame seeds
Grilled turkey steaks with spinach, zucchini, cherry tomatoes and chickpeas
Spring onions with salsa romesco
Calcotada a la riba: grilled spring onions with a pepper and wine sauce and baguette
French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse
Roast chicken with paprika and garlic
Tagliatelle with salmon, sugar snap peas and spring onions
Pollack fillet with spring onions, tomato sugo and long-grain rice
Buckwheat salad with beans and spring onions
Saffron risotto with oven-roasted vegetables
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass
Auberginenrollchen mit Tomatensauce
Gegrillte Provolone-Rollchen
Zucchinispaghetti mit Rucolapesto, und Tomaten
Roasted chicken breast with grilled potatoes and vegetables
Tagliatelle with spring onions
Grilling vegetables (courgette, asparagus, spring onions)
Vegan 'meatballs' with grilled vegetables and potatoes
Ingredients for lamb chops and roasted vegetables
Ratatouille with oven-baked tomatoes and thyme
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Veganer Tomaten-Zwiebel-Kuchen
Libanesischer Tabouleh-Salat
Cod in tomato sauce with onions and parsley
Puglian Potato Onion Tomato Casserole
A beefburger with barbecue sauce
Ingredients for making quinoa taboule with coriander and capers
Vegetables skewers on a grey platter
Juicy chicken breast with roasted vegetables
Chicken pizza with dried tomatoes, onions and mozzarella
Roasted stuffed red peppers
Courgette noodles with pesto
Lachs mit Salat, Tomaten, roten Zwiebeln und Senf
Breaded goat's cheese on a dandelion salad
Smoked chicken on stewed kale and grilled vegetables
Fried salmon steak with vegetables and herbs
Balti with green chillies, zucchini and red onion (India)
Lamb's liver with bacon and onions on a bed of green vegetables
Fried fish fillet on a vegetable salad with rhubarb
Stuffed butternut halves
Curry rice with poultry, peppers and zucchini
Deer juniper burger with red onions and fig mustard
Eggplant ‘herring’ salad
Belegtes Botchen mit Schinken und Gemuse
Trout with grilled zucchini and peppers
Grilled mini peppers filled with feta cheese, and grilled courgette with unleavened bread
Grilled pork fillet skewers in honey marinade with lentil salad
Bulgur with spinach and baked vegetables (vegan)
Roasted eggs with ham, tomatoes and green onions
Cream soup made from mushrooms, spring onions and tomatoes
Tyrolean cheese dumplings
Saddle of chamois in a salt crust with spring onion tart
Pepper, courgette and spring onions cut into bite-sized pieces for vegetable tempura
Aubergine rolls with red onions on a barbecue
Apricot and chili chutney with red onions
Gegrillte Zwiebelscheiben
Fresh mushrooms and vegetables grilling in gridiron, picnic in summer outdoors
Baked cod with cherry tomatoes
Spaghetti with courgette, spinach, tomatoes and halloumi
Tomatensuppe mit Knoblauch und Basilikum
Grilled octopus with vegetables
Veal liver made in a Beefer with an apple and onion relish
Lachskroketten mit Fruhlingszwiebeln
Chicken breast with cottage cheese stuffing
Crepes with mushrooms, cheese, homemade ketchup and chopped spring onions
Vegan mapo tofu (China)
Chinese tofu with chilli and spring onions
Brotsalat mit Gurken und Tomaten
Bulgur and vegetables being made
Omelette with asparagus, spring onions and peas
Sushi with vegetables and nori leaves on a painted surface
Oven-roasted carrots with Parmesan crumble
Steamed Chicken Mushroom Fragrant Rice
A plate of tradition korean kimchi fried rice with pork and green onions
Mushroom risotto with white wine
Salad with spinach, grilled zucchini, spring onion on plate, vegan
Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce
Unripe spelt and vegetables with chervil and rosemary
Date tomato sauce with spring onions
Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion
Wolf-fish fillet with a crispy garlic and herb crust on a bed of spinach
Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)
Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)
Crunchy Peking duck (China)
Bread snails with spring onions
Pappardelle with mushrooms and red spring onions
Belegtes Brot mit Frischkase und Tomaten
Vegetable composition
Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants
Baked eggplants with mashed sweet potatoes
Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic
Dried tomatoes with rosemary
Chicken Adobo
Spaghetti Carbonara with ham, spring onions, cheese and peppers
Soba with mushrooms (shiitake, wooden ear, champignons)
Roasted cauliflower with gunpowder spice, ghee and spring onions
Fried rice with spring onion, ginger, coriander, corn and king prawns
Eel and black pudding made in a Beefer on a bed of soba noodles
Stir fry mit Daikon, Paksoi und Paprika auf Reis (Asien)
Zoodles with tomatoes and basil
Grilled pork belly slices with a tomato and courgette chutney, corn cobs and white bread
Grilled chicken breast
Grilled turkey roulade skewers with feta cheese, courgettes and tomatoes
Fried Egg with Mushroom and Tomatoes
Cebollitas (grilled green onion bulbs) on csat iron griddle with squeezed lime
Charred apple and fennel slaw
Griechischer Tomatensalat mit Gurke, Feta, roten Zwiebeln und Oliven
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Fried eggs with fried tomatoes and bread-and-butter for breakfast
Marinated Cajun salmon, vegetables skewers and spicy potatoes on a barbecue
Marinated beef steaks with vegetables on a grill rack and a pasta salad
Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)
Grilled salmon with eggplant and roasted tomatoes
Ingredients for Sicilian Caponata