Oktopus mit Gemuse
Mussels in a bowl
Seared scallops
Steamed mussels with beer
pan-seared scallops with wasabi
Mussels in a white wine broth
Stuffed artichokes served with white bread
Bandnudeln mit Tintenfisch
Panierte Jakobsmuscheln mit Dip
Kurzgebratene Jakobsmuscheln mit Sesam
Steamed mussels
Oktopus mit Paprika
Traditional moules mariniere
Scallop carpaccio with white truffle
Scallops with roasted Chicory
Panierte Fischfilets
Wasabi-Wraps
Blackened Mahi (Goldmakrele) mit Salsa
Scallops with truffle foam
Opened oysters
A pan of mussels
Roasted skate wing with risoni and vegetables
Pasta salad with octopus
Gebratene Jakobsmuscheln
Muscheln in Weissweinsauce
Searded scallops with lemon
Mussels with irish cider
Baked Scallop with Naan
A crab on a wooden surface
Salmon with vegetables
Salmon picatta with vegetables
Tuna with red and green peppers
Red prawns with chimichurri
Cooked crabs
Stuffed Lobster Tails
Black pasta with prawns
Clams in a white wine sauce
Mussels in a creamy broth
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Chips of scallop and scallops on a stone
Fry the octopus in a pan
Dumplings with mixed mushrooms (seen from above)
Gratinated squid
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Black mussel with fennel, lemon and red chilli
Wahoo-Filet auf Gemusebett mit Beurre Blanc
A summer vegetable salad with a bean dressing
Red pine mushroom salad with pimpernel
Panierter Kohler mit Gemusebeilage
Roasted white asparagus
Pork fillet wrapped in pastry with vegetable spirals
Lamb stew with black beer
Stuffed red peppers
Pork bits with mushrooms
Roasted pork with vegetables
Pork roll with cabbage filling
Octopus and potato salad on stainless plate
Grilled octopus with vegetables
Carpaccio of octopus with herb oil
Frischer Oktopus
Salmon with dill crust on vegetables
Rooibos-smoked oysters
Reissalat mit Pesto und Gemuse
Lobster with pumpkin
Pan Fried Scallops
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Spaghetti with clams
Indian spiced clams
Grilled squid with vegetables
Lammkeule in Scheiben mit Gemuse zu Ostern
Mussels in white wine curry stock
Fresh scallops in a crate
Pasta with clams, anchovies and broccoli
Fried squid
Toast und Milch
Gefullter Pilz mit Broselkruste (Nahaufnahme)
Blusher mushrooms with herbs
Coriander pesto
Vegetarian burger
Pesto
Wild garlic pesto in a flip-top jar
Seared octopus with chickpea salad
Spaghetti vongole
Gebratene Kochbananen
A jar of pesto next to garlic
Stuffed cabbage leaves
Tandoori prawns with mango in glasse
Scallops with mango and avocado
Grilled octopus with sauce and vegetables
Festive seafood platter with lobster and oysters
Heilbutt im Backteig mit Salatbeilage
Gilt-head bream with a spicy crust
Mackerel on the grill rack
Pannocchie Pasta mit Pilzen
Octopus in Olive With Garlic
Octopus with sweet-and-sour vegetables
Puffball salad with wild herbs
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Spaghetti with prawns and tomatoes
Baked octopus with potatoes
Pork steak with fresh lettuce salad
Octopus in flour
Chorizo wrapped in a spaghetti
Horseradish sauce with smoked meat
Mince loaf with smoked pork
Tagliatelle with seafood and tomatoes
Fried octopus with mignonette sauce and tomato polenta
Pork ragout with rhubarb
Tintenfischplatte mit Salat und Zitrone
Nicoise salad with tuna
Aubergine roll ups
Asparagus quiche with ricotta
Pork sirloin with asparagus
Cooked and marinated octopus
Breaded hake with potatoes and chives
Chilli prawns
Food art: three cracked eggs on a metal surface
A gherkin with a fork on a plate
Pike perch with microgreens
Scallops with prawn toast made in a Beefer
Roasted Whole Cherry Tomatoes
Ei im Nest (Spiegelei im Toast)
A mushroom omelette made with ochre brittlegill mushrooms
Fresh wild garlic pesto
Scallops wrapped in bacon with vegetables
Mussel canapes
Snails au gratin
Clams mit Wurststuckchen
Grilled razor clams
Spaghetti with mussels
Mussels with Spaghetti
Indian spiced mussels
Mussels on a grill
Smoked pipis with chilli and garlic shoots
Black food: sepia pasta with mussels (seen from above)
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Wholemeal pasta with clams
Scallop with vegetable salsa served in a shell
Spaghetti with shellfish
Tomatensauce im Glas und frische Kirschtomaten
A small vegetable frittata
Couscous with scrambled eggs and vegetables for breakfast
Fried sea bream with fennel vegetables
Lachs im Gewurzmantel mit Gemusebeilage
Gekochte Maiskolben
Gemischter Salat mit Geflugel
Aceto lentil wraps with dill cream
Salad with marinated eggs
Pickled gherkins in glasses
Pumpkin soup in a hollow pumpkin
Gegrillter, wurziger Oktopus auf einem Backblech
Egg salad sandwiches
Stuffed musrooms
Flan mit Orangenfilets
Canneles de Bordeaux
Bread pudding with berries
Beer Cake
Challah (Jewish bread plait) sliced on a wooden board
Fishfinger-Sandwich
Fish curry ambotik (India)
Fish burger with cucumber
A prawn on a wooden skewer
Lachstartar mit Remoulade
Zoodles with shrimps
Sandwich mit Bratwurst
Ravioli mit Wurstfullung und Broccolini
Wurstchen im Teigmantel
Stuffed, gratinated birch boletes
Momos (Tibet pastry dumplings)
Flat bread (lavash) roll cake with cheese and herbs
Squid, raw and prepared
Gratinated mussels with mozzarella and herbs
Deep fried oysters with a spicy tomato sauce
Skirt steak
Roast pigeon
Game stew
stuffed pork roll
Sliced, braised pork collar
Wild duck confit
Duck with semolina slices
Wild boar roulade with piri-piri sauce
Bratwurst goulash
Baked quail with apples and potato fritters
Stuffed pork on beer sauce
Chicken rolls stuffed with mozzarella
Small sausages stewed in black beer
Turkey bits in creamy sauce
Chorizo Burger