Gebratene Kochbananen
Roasted pork with vegetables
Lammkeule in Scheiben mit Gemuse zu Ostern
Roast lamb with herb potatoes
Roasted spaghetti squash
Gekochte Maiskolben
Salad with marinated eggs
Bacon
Panierte Flunder mit Gemusesalat
Gebratene Jakobsmuscheln
Brown beans with fried bacon and boiled potatoes
Vegetable Chop Suey (Asia)
Gebratene Fische in Pfanne
Pan Fried Cod
Dauphine potatoes
Roasted pork bites with red cabbage
Bacon and pickle stuffed roast pork
Stuffed artichokes served with white bread
Fried eggs in breadrumbs and salad
Vegan stir-fry vegetables
Fried sage leaves in vegan batter
Roast duck with cherries and french fries
Spaghetti with fried kohlrabi
Pork roll with sauerkraut filling
Panierter Kohler mit Gemusebeilage
Aubergine roll ups
Roasted white asparagus
Easter lamb cooked in a casserole dish
Roasted mushrooms
Slowly roasted pork neck
Stuffed pork on beer sauce
Roast pork with apples
Pork Stroganoff
Pork roll with herb pesto
Baked pork roll with apples
Stuffed roast pork with apples
Roast pork with crackling
Roasted pork liver with potatoes
Shoulder of lamb with couscous
Cabbage roulade with vegetable rice
Colourful roasted carrots with salt flakes
Vegetable stir fry
Roast chicken, sliced
Potato skin chips
Spring rolls with dip
Panierte Buffalo-Fischballchen mit Sauce Tartare
Leek with a creamy onion sauce
Oven-roasted vegetables with sesame seeds in a baking dish
Pumpkin soup in a hollow pumpkin
Lamb roll with mushroom stuffing and potato gnocchi
Marinated, grilled corn cobs with a pepper salsa
Padron peppers roasted in a pan
A jar of pesto next to garlic
Radicciosalat mit weissen Bohnen
Gefullte Auberginen mit Tomaten
Cabbage rolls in a pan
Salmon picatta with vegetables
Asparagus quiche with ricotta
Stuffed red peppers
Poached salmon with vegetables
Roasted aubergine
Roast butternut squash
Fillet of fish with a herb crust and potato croquettes
Rosenkohl in Bratpfanne
Indian vegetable korma
Stuffed Baked Baby Aubergines
Stuffed mini pumpkins
Stuffed artichokes
Bozi milosti (ringformiges Ostergeback aus Tschechien)
Pan fried monkfish cheeks
Warm egg and roast vegetable salad
party, 3 course dinner, vegetarian, suop with artichoke with fried artichoke, starter
Letcho
Roasted green asparagus
Salmon with vegetables
Pork in red wine being made
Wild boar marinated pot roast
Exotic stuffed veal roulade
Roasted pork bites with black beer and apples
Pork roll with baked pears
Crispy roast pork with pretzel dumplings
Fried Padron Peppers
Zoodles with pecorino pangrattata
Roast aubergine with cream
Gebratene grune Bohnen mit Samen
Various fried dumplings (India)
Faworki (Polish carnival pastries)
Gemischter Salat mit Geflugel
Frittierte Stinte
Fried sweet potato slices with oil in a pan
Chickpea croquettes
Wasabi-Wraps
A breaded John Dory fish
A summer vegetable salad with a bean dressing
Tomatensauce im Glas und frische Kirschtomaten
A small vegetable frittata
Roast lamb with fried potatoes and vegetables
Preparing brisket roll with vegetable
Pork roast with nut crust
Vegane gebratene Linsenballchen
Fried carp for Christmas
Garlic chicken with baked rosemary potatoes
Stir-fried pork with mushrooms in a wok
Pfannkuchen-Suppe mit klarer Fleischbruhe in Weckglasern
Sandwich mit Bratwurst
A pigeon glazed with honey
A veggie burger with halloumi and lettuce
Reissalat mit Pesto und Gemuse
Wahoo-Filet auf Gemusebett mit Beurre Blanc
Pork roll with sour cabbage stuffing
Cabbage roulade with wild mushrooms
Peppers stuffed with vegetables and beans
Roasted stuffed red peppers
Zucchini packets with meat stuffing
Stuffed peppers with two fillings
Game ragout with potato orzo pasta
Bean pot
Stewed vegetables
Homemade bread with asparagus
One pot veggie pasta
Tomatenbrot auf Schneidebrett
Pork steak with fresh lettuce salad
Pickled pumpkin cubes
A mini stuffed pepper
Pork mignons with apple and white bean puree
Lachs im Gewurzmantel mit Gemusebeilage
Pork fillet wrapped in pastry with vegetable spirals
Tuna with red and green peppers
Lamb stew with black beer
Pork roll with cabbage filling
Goulash with sausage and potatoes
Lamb and vegetable tajine
Pork bits with mushrooms
Breaded hake with potatoes and chives
A pan of mussels
Tomato and mozzarella frittata
Puffball salad with wild herbs
Red pine mushroom salad with pimpernel
Fish nuggets with sweet potato fries
A Christmas roast turkey
Tomahawk-Kotelett mit Grillgemuse
Fried scallops on mashed butternut squash with cress
Roasted skate wing with risoni and vegetables
Vegan cabbage wraps filled with minced beans
Marinated pork roast in bun
Puntarelle-Salat
Wild boar roulade with piri-piri sauce
Roast pigeon
Roaster pork flitch with herb filling
Brot mit Kurkuma und Haselnussen
Bananenbrot, angeschnitten
Pumpkin baked with fenugreek
Roasted vegetables with coriander leaves
Pan Fried turbot fillet with mixed salad
Sliced grilled pork tenderloin with herb rub
Pork rib roast
Fried parsley
Baked sausages with Brussels sprout
Sliced pork with mushrooms and cherry tomatoes
Turkey with vegetables and mie noodles
Chorizo and olive croquettes
Honey pork slices
Fried sea bream with fennel vegetables
Zander with vegetables
Spicy roast pork belly
Fried prawns and bananas
Roasted sweet potatoes
Vegetarian burger
Gebratene Gnocchi mit gelber Bete
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Wild boar marinated pot roast being made
Baked veal roulade
Stuffed pork flitch on beer sauce - step by step
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Sliced pork with mushrooms being made
Baked pork belly (flitch) with filling
Aceto lentil wraps with dill cream
Pickled gherkins in glasses
A marinated beef appetiser in a restaurant
Pannocchie Pasta mit Pilzen
Roasted Whole Cherry Tomatoes
Gurkenrollchen mit Lachs
Gefullte Zucchinibluten
Stuffed tomatoes with taramasalata
Aufgeschnittener Donut mit Cremefullung
Fettgeback mit Puderzucker zum Fasching
Hasselback potatoes
A woman eating fritters
Quick filo fish pie
Toast mit Spiegelei und Avocado
Poached cod with chopped egg
Couscous with scrambled eggs and vegetables for breakfast
Oktopus mit Gemuse
Burger with red cabbage and french fries
A breaded parasol mushroom escalope