Leek with a creamy onion sauce
Creamy chanterelle mushrooms with a bread dumpling
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Oven-roasted vegetables with sesame seeds in a baking dish
Creamy mushrooms fettuccine
Bass fillet with chanterelle mushrooms on celeriac purUe
Creamy polenta with wild mushrooms
Sweet potato gnocchi
Mushroom soup wth caramelized leek
Pickled pumpkin cubes
Pumpkin soup in a hollow pumpkin
Potato fritters with roquefort leeks
Port wine risotto with Munster cheese wrapped in leeks
Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad
Rabbit with creamy sauce
Risotto with baked pumpkin and marinated leek
A summer vegetable salad with a bean dressing
Cabbage roulade with wild mushrooms
Dumplings with mixed mushrooms (seen from above)
Pork tenderloin with chanterelle sauce
Creamy mushroom sauce in a saucepan
Parsnip skordalia with wild mushrooms
Wirsing-Tarte aus Murbteig
Broad noodles with oyster mushrooms and baked pumpkin
Liver sausage with sauerkraut
Autumnal onion soup
Butternut squash filled with minced meat
Roasted spaghetti squash
Cheesy stuffed eggplant Parmigiana
Pumpkin stuffed with millet and vegetables
Radicciosalat mit weissen Bohnen
Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe
Spiced pumpkin molasses cakes
Stewed vegetables
Peppers stuffed with vegetables and beans
Mushroom frittata with herbs
Dumplings with mushrooms
Spaetzle with mushroom sauce
Penne with mushroom sauce
Mushrooms On Toast
Tomatensauce im Glas und frische Kirschtomaten
Game ragout with potato orzo pasta
Duck in herbs roasted with pumpkin
Herbststillleben mit Kurbissen und Kurbispfannkuchen
Gefullte Auberginen mit Tomaten
No Bake Cranberrytorte, angeschnitten
Orange cake with fresh cranberry, sliced
Roasted pork bites with black beer and apples
Crunchy Pumpkin Balls
Pumpkin strudel with feta
Mushroom and pumpkin crostini
Roast lamb with winter chanterelle wild mushroom sauce
Chestnut mushroom fritters
Veal escalope with grapes
Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers
Penne pasta
Potato and leek soup with oyster mushrooms (five-element-cooking)
Pumpkin dumplings with hot coriander sauce
Homemade nut nougat cream
Gefullte Zucchinibluten
Stuffed onions
Spaghetti with Pumpkin Sauce
Chanterelle mushrooms in a creamy sauce with parsley
Butternut Squash Soup
Mushroom (boletus) goulasch
Soup prepared from baked sweet potatoes with honey seeds
Beetroot spread with caramelized nuts
Autumn salad with apples
Batad soup with black lentils
Lukewarm leaf salad with breaded porcini mushrooms
Pasta roll with leek, ham and cheese cream
Vegane Buddha Bowl
Cannelloni with chanterelles and spinach (still unbaked)
Pumpkin tortelli with brown butter
Pumpkin strudel
Greek-style baby beet
Savory pumpkin bread with pesto
Stuffed pumpkin with millet and vegetables
Vollkornbrote mit Rote-Bete-Aufstrich und Kresse
Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus
Rote-Bete-Hummus und Chips
Grille grated pumpkin with fruity curry powder and cream
Celery with cream cheese
Pumpkin caramel cake
Pumpkin curry with chickpeas
Herbstliche Kurbisbrotchen
Baked beans
Beetroot soup with smoked trout and creamy horseradish
Gruyere, pumpkin, sourdough and leek gratin
Beetroot salad
Warm beetroot and goat's cheese salad
Roasted aubergines on a blue tray
Lentil pie with dried plums
Chicken with mushrooms on white wine sauce
Game innards in a creamy Riesling sauce
Muscheln in Weissweinsauce
Spiced cauliflower dip with crisp fried florets
Birnen-Toast
Deer sirloin with creamy sauce
Gebratener Fenchel
A stuffed pointed pepper
Italian marrone risotto
Mushrooms in garlic butter
Polenta with oyster mushrooms ragout
Autumnal risotto with wild mushrooms
Tarte Tatin with mushrooms
Spaghetti with a cream sauce and cranberries
Spicy gnocchi mushroom pan
Ein Stuck Schokoladentorte mit Karamelsauce
Brunnenkressesauce und Tomatensauce in Saucieren
Rosenkohl in Bratpfanne
Roast veal with a saffron and pumpkin sauce
Reissalat mit Pesto und Gemuse
Stuffed red peppers
Stuffed peppers with two fillings
Auberginenaufstrich (Babaganoush)
Mussels in white wine curry stock
Fischstabchen mit Bohnen-Karottengemuse
Cream of celery soup with camembert and cranberries
Fast mushroom sauce with waffles
Mustard-crusted veal roast with red cabbage slaw
Roast pork with apples
Baked pork roll with apples
Pork roll with baked pears
Stuffed roast pork with apples
Cream of chestnut soup with fried mushrooms
A mini lasagne with bay boletes
Braised chamois collar
Pumpkin and chicken stew
Vegan stir-fry vegetables
Roast butternut squash
Pork rolls with apple and horseradish
Sweet potato pasta with an aubergine sauce
Venison with mustard quince and salsify
Courgette souffle with creamy sauce
Rosa gebratene Gansebrust mit Lauch-Pfifferling-Gemuse
Barbecued butternut with spicy buttermilk and coriander dressing
Bread dumpling carpaccio with marinated chanterelles
Stuffed tomatoes with pearl barley and parsely pesto
Stuffed tomatoes with taramasalata
Rabbit with creamy sauce and wholemeal dumpling
Chestnut noodles in savoy cabbage cream sauce
Pork roulade filled with apples and leek
Fried porcini mushrooms with thyme
Cake with blackberries
Savory plum sauce with onions
Caramelised onion and goat's cheese mushroom
Caramelised goat's cheese rounds on a bed of lettuce with blackberries
Vegan chestnut hummus with bean sprouts and sesame seeds
Quince chutney in a porcelain tureen
Pflaumenkuchen, angeschnitten
Onion pie with thyme
Spaetzle with pumpkin and minced meat ragout
Warm spaghetti squash salad with fried leek, cherry tomatoes, capers and chilli popcorn
Plum tart
Damson cake with crumble topping
Drunken lamb casserole
Pumpkin meat loaf with fried potatoes
Autumnal Pumpkin Lasagna
Pumpkin Tart
Mushroom and red cabbage parcels
Stuffed pumpkins
Oven-baked white patisson squash filled with jackfruit and eggplant
Stuffed Peppers with chicken and rice stuffing
Ingredients for Savoy cabbage roulade in tomato sauce (no carb)
Bockwurstchen mit Bierkrugen, Senfglas und Brot
Galette mit Kartoffeln und roten Zwiebeln
Rote-Bete-Kohl-Puffer mit Rucolasalat
Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander
Savoy cabbage roulade in tomato sauce (no carb)
Beetroot and pumpkin curry
Roasted radicchio with goat's cheese (low carb)
Roasted butternut squash
Fall salad with pears, mixed greens and caramelized pecan
Pumpkin puree
Pumpkin with sesame and olives
Glazed roast vegetables
Vegetable and meat curry with pumpkin
Gluten-free potato and leek galette with creme fraiche
Vegan radish salad with dates and grilled bread
Sweet potato risotto
Kurbissuppe im Glas, daneben Weissbrot
Kurbistarte, angeschnitten (USA)
Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte
Potato dumplings with Ibental mountain cheese and nutmeg pumpkin slices
Pumpkin noodles with sage (low carb)
Pumpkin Trifle
Baked squash arranged like a fan
Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol
Baked pumpkin filled with quinoa