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Schweinerouladen mit Hackfleischfullung und Polenta-Sternen

Schweinefleischrouladen mit Hackfleischfullung und Polenta-Sternen

Schweinebraten mit Polenta, Orange und Kirschtomaten

Pork roulade with a minced meat filling and polenta stars

Pork roulade with a minced meat filling and polenta stars

Gebratener Hirschrucken mit Wirsing und Pfifferlingen & Heidelbeer-Pfannkuchen

Kalbsnierenbraten mit Krauternudeln und uberbackenen Tomaten

Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse

Pork tenderloin tomato curry with spiced rice

Italian meatloaf with mustard sauce and vegetables

Roastbeef mit pfeffriger Kruste und Kirschtomaten

Rinderschmorbraten mit Polentasternen

Pork fillet skewers with corn

Gebratenes Stubenkuken mit Zitrone und Polenta-Platzchen

Schmorbraten vom Rind mit Tomaten und Spatzle zu Ostern

Schweinefilet mit Safranreis und Gemuse

Minced meat balls stuffed with Brussels sprout

Spaghetti mit Fleischballchen und Erbsen, Weissweinglas

Sherry fillet with beans

Aufgeschnittene Hahnchenbrust mit Polenta

Asparagus and veal skewers with polenta

Pasta with tomato sauce and minced meat balls

Pasta nests with meatballs, pesto and tomato cream sauce

Costolette al pomodoro (Pork chop with tomato sauce)

Chorizo and Roasted Vegetables in Red Wine

Italian roulade filled with tomatoes, basil and mozzarella

Lamb skewers with vegetable rice and fresh peppermint

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Shovel with red cabbage and potato dumplings

Slow-cooked pork neck, mead and caramelised witlof

A vealmedallion with smoked ham and a stack of vegetables

Warmer Auberginensalat mit Paprika, Tomaten, Zucchini und Baguette zu Ostern

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Venison goulash with bacon, chanterelle mushrooms, mini bacon dumplings and lingon berries

Roasted pork belly polpette with polenta tomato sauce

A burger patty with mushrooms in a creamy pepper sauce

Chicken skewers with rocket, peach and avocado

Chicken with mushrooms and cream cheese

Porchetta with eggplants (Italy)

Layered escalope meatloaf with bacon and pepper

Pork belly with fennel-tomato-vegetables and rocket pesto

Papardelle with pork tenderloin

Port cutlets Hungary style

Pork escalope with bean puree and capers

Grilled pork belly slices with a tomato and courgette chutney, corn cobs and white bread

Baked meatballs in tomato sauce

Tomatensalat mit Oliven und Basilikum

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Tomatoes stuffed with couscous

Grilled sausages wrapped in zucchini

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Low-carb Parmesan pork escalope

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Rehbraten mit Kurbis-Kartoffel-Puffer und gebratenen Krauterseitlingen

Moussaka auf Teller und in Backform

Rinderschmorbraten mit Bandnudeln

Fried veal escalope with diced polenta

Sommermenu mit Schweinefilet, Erdbeertorte und Kaffee

Asian cuisine soba noodles with red cabbage, beef and hoisin sauce

Open ravioli filled with Mediterranean vegetables

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Steinpilzravioli mit Salbeibutter und Kirschtomaten

Schweinefilet mit Wildkrauterfullung, confierten Cocktailtomaten und cremigen Nuss-Spaghetti

Meatballs

Tomatenessenz mit Kirschtomaten und gebratene Lammhufte mit Krauterkartoffeln und weissen Bohnen zu Ostern

Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Cream of Parmesan soup with candied walnut, and baguette topped with tomato and cucumber tartare

Pork cutlets with potatoes, peppers and kale

Ragu freshly cooked

Italian pork jelly

Millet with pork, tomatoes and nut puree

Grilled chicken breast stuffed with mozzarella and tomatoes

Chicken breast with salsa verde and tomatoes

Schupfnudel minced meat pan with tomatoes and pine nuts

Chicken milanese with tomatoesalad and zucchini

Tomato sauce with meatballs

Tortetllini bolognese with vegetables and mozzarella

Gratinated mozzarella escalope on a bed of spaghetti

Wild boar goulash with cranberries and potato-sweet-potato fritters

Minced meat and spinach bake with mozzarella

Rehkeule mit Krauterseitlingen und Pak Choi

Pork cordon bleu filled with mozzarella and ham

Gebratener Kapaun mit Paprika-Tomaten-Gemuse

Beef roulade with feta and peppers

Italian lamb steak with polenta and paprika vegetables

Gebratene Wachteln auf Tomatensauce mit Safranrisotto

Beef medallions with red wine sauce and a Brussels sprouts and pepper medley

Zoodles with meatballs and tomato sauce

Braised lettuce with polenta

Lettuce packages with minced meat and cotechino sausage

Scaloppino (veal escalope in a caper sauce)

Courgette lasagna

Schweinebraten im Serranoschinkenmantel mit Rosmarinkartoffeln und Zuckerschoten

Zucchininudeln mit Fleischballchen, Oliven und Tomaten

Bifteki-Burger mit Kartoffel, Feta und Tomaten auf Ofenblech (Griechenland)

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Chicken and vegetables stir-fry

Pork medallion on gnocchi salad with a potato cake

Baked flitch (pork belly) with cabbage spaetzle

Salted noodles with minced pork

Moussaka on white plate; white wine glass

Minced meat roll bake

Spaghetti with meatballs on a plate

piece of greek mousaka served on a plate and bread on the background

Minced meat casserole with peppers and feta

Rosa gebratene Gansebrust mit Lauch-Pfifferling-Gemuse

Mini minced meat pies

Mini minced meat pies

Stuffed braised cucumbers

Pork fillet with polenta coated onion rings and aioli

Roasted capon with a pepper and tomato medley

Vegetable salad with pork fillet

Lo Mein with beef and chicken

Portugese spiced chicken with green beans

Courgette boulettes with sour cream

Slow-cooked neck of pork with star anise, orange, chilli and small potatoes

A glass of red wine in front of a plate of beff, tomato salad and dill potatoes

Pheasant breast wrapped in ham with raisins, chicory and polenta

Entenbraten mit Pfifferlings-Platzchen, Cherrytomaten und Blaukraut

Gebratenes Filetsteak mit grunen Bohnen und Kartoffelchips

Lamb roulade with a creamy herb sauce and vegetables

Fried veal medallions on vegetables

Roasted tomatoes with yoghurt sorbet

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Potato pan with minced pork and pickles

Crispy pork belly on a salad of Spreewald gherkins

Red curry with pork belly and water spinach

Grilled cutlet in mustard marinade

Grain bread with baked tomatoes, feta and pesto

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Pikante Mitternachtssuppe mit Hackfleisch und Bohnen, dazu Cracker mit verschiedenen Kornern und Kase

Roasted saddle of venison with savoy cabbage and chanterelle mushrooms and blueberry pancakes

Pork chops with beans and tomatoes

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Pork stew with tomatoes and beans

Pork loin with tomato salad

Spicy pork with tomatoes

Easter roast with spinach and tomatoes

Pork roll stuffed with dried tomatoes with potatoes and green beans

Pork neck on grill

Pork chops with beans, cabbage, potatoes and tomatoes

Pork banger and cannellini bean

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Pork cutlets with pepper and olives

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Stuffed aubergine with vegetables and meatballs

Gratinated pasta with vegetables and ham

Salat mit Israeli Couscous, Gurken, Tomaten und frischem Basilikum in Holzschale

Pappardelle with chicken, chard and lemon

Entenbrust mit Mandarinensauce und Kartoffelchips

Soy glazed pork meat balls

Diced, caramelised spicy pork belly with spinach

Gebratener Lammrucken mit Erbsen-Risotto und Gemusejulienne zu Ostern

Chips, Cracker und Grissini mit Dips fur Sylvester

Gebratene Perlhuhnbrust mit Gemuse-Truffel-Fullung, Truffelsauce und Gemusetagliatelle

Italian chili and fennel porchetta (rolled pork belly) ready for the oven

Soup with wasabi noodles, wasabi leaves and pork

Gratinated taco escalopes

Scaloppine in parsley-caper butter with eggplants

Minute escalopes with guacamole

Pork fillet honey parsnips

豚バラ肉と白インゲン豆のトマト煮込み

Tripe with fresh herbs

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Tintenfischspaghetti mit Garnelen und Tomaten in cremiger Sauce

牛スネ肉の赤ワイン煮込み

Minced meat and dumplings with colorful cherry tomatoes

Schweinebraten aus dem Tessin mit Polenta zu Ostern

Meat casserole with a cheese crust

Tagliatelle with vegetable sauce and pine nuts

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Roast pork with polenta, oranges and cherry tomatoes

Polenta with chicken and spinach meatballs and green beans

Fillet steak with shallot crust, zoodles and potato gratin

High rib from the Dutch oven with asparagus salad and potato bread

Venison ragout with a mulled wine sauce, bread dumplings and lingon berry compote

Chicken pomodoro with mushrooms and red wine

A person serving a plate of grilled bread

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Eggplant gratin

Crown Roast of Pork with Potatoes on a Platter

A pork chop with a vegetables and lavender nage

Gebratene Gansekeule mit Paprika-Kraut

Gebratene Lammkeule in Scheiben, dazu Kartoffelballchen und Zucchini zu Ostern

Filet mignon with stewed figs and rosemary

A courgette pasta bowl with wild garlic and herb chicken breast

Healthier chicken breast and zucchini linguine

Risotto with red pepper and chicken

Gratinated zucchini with minced meat

Noodles salad with mint

One-pot chilli pasta with tartare

Italian-inspired chicken, veg and mozzarella stack

Italian meat loaf