Gekochte Maiskolben
Marinated, grilled corn cobs with a pepper salsa
Gebratene Kochbananen
Salad with marinated eggs
Cheese burger with salad and sweetcorn relish
Grilled corn on the cob with butter
Pumpkin soup in a hollow pumpkin
Creamy polenta with wild mushrooms
Gekochte Eier mit Brot auf Holztisch
Reissalat mit Pesto und Gemuse
Polenta with oyster mushrooms ragout
Cabbage roulade with vegetable rice
Colourful roasted carrots with salt flakes
Gebratene Maiskolben mit Kirschtomaten und Limetten
Omelett mit Bacon und Mais
Wahoo-Filet auf Gemusebett mit Beurre Blanc
Pickled gherkins in glasses
Leek with a creamy onion sauce
Oven-roasted vegetables with sesame seeds in a baking dish
Gemischter Salat mit Geflugel
Stuffed artichokes served with white bread
Poached salmon with vegetables
Millet bowl with peppers and sweetcorn
Corn and squash curry
Hartgekochte Eier in Spalten geschnitten auf Holzbrett
Lammkeule in Scheiben mit Gemuse zu Ostern
Panierter Kohler mit Gemusebeilage
A jar of pesto next to garlic
Stuffed artichokes
Stuffed mini pumpkins
Aubergine roll ups
Roasted white asparagus
Indian vegetable korma
Stuffed Baked Baby Aubergines
Stuffed round courgettes
A crab on a wooden surface
Couscous with scrambled eggs and vegetables for breakfast
Polenta with mushrooms and shrimps
Redfish with corn salad
Grilled pork ribs
Dauphine potatoes
Stuffed Peppers with chicken and rice stuffing
Lobster with corn pudding and asparagus
White buckwheat with bean and vegetables
Grilled corn cobs
Tomatensauce im Glas und frische Kirschtomaten
A small vegetable frittata
Roast lamb with fried potatoes and vegetables
Roast lamb with herb potatoes
Roasted pork with vegetables
Grilled corn cob and pepper skewers as a summer side dish
A jar of pickled vegetables
Wasabi-Wraps
Aceto lentil wraps with dill cream
Pork roll with sour cabbage stuffing
Cabbage roulade with wild mushrooms
Stuffed peppers with two fillings
Game ragout with potato orzo pasta
Bean pot
Zucchini packets with meat stuffing
Cabbage rolls in a pan
Salmon picatta with vegetables
Peppers stuffed with vegetables and beans
Roasted stuffed red peppers
Stewed vegetables
Asparagus quiche with ricotta
Stuffed red peppers
Homemade bread with asparagus
One pot veggie pasta
A summer vegetable salad with a bean dressing
Roasted spaghetti squash
Gefullte Auberginen mit Tomaten
Pickled pumpkin cubes
A mini stuffed pepper
Toast mit Spiegelei und Avocado
Lachs im Gewurzmantel mit Gemusebeilage
Coleslaw with grilled mini corncobs
Potato salad with eggs
Gebratene grune Bohnen mit Samen
Salmon with vegetables
Gyros and potatoes
Lobster with pumpkin
Shoulder of lamb with couscous
Panierte Flunder mit Gemusesalat
Coleslaw in a flip-top jar
Letcho
Semolina dumplings sprinkled with bread crumbs
Monte Cristo (French toast with ham and cheese)
Essiggurken auf Teller vor Gurkenglas
Homemade dry tomato and herbs buns
Vegan cabbage wraps filled with minced beans
Pumpkin baked with fenugreek
Zoodles with pecorino pangrattata
Roast aubergine with cream
A bowl of Jerusalem artichokes
Roasted sweet potatoes
Brown beans with fried bacon and boiled potatoes
Vegetable Chop Suey (Asia)
A marinated beef appetiser in a restaurant
Vegan green thai curry with rice
Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings
Puntarelle-Salat
Corn Cobs on BBQ
Pannocchie Pasta mit Pilzen
Gurkenrollchen mit Lachs
Gefullte Zucchinibluten
Stuffed tomatoes with taramasalata
Fish curry ambotik (India)
Pepper stuffed with red bean, corn and tomato salad
Cabbage (cole) burger with polenta puree
A breaded parasol mushroom escalope
Sweetcorn and pepper soup
Sweet and sour corn on the cob with coleslaw and ranch dressing
Corn chowder
Pork steak with fresh lettuce salad
Gebratener Fenchel
Roasted pork bites with red cabbage
Bacon and pickle stuffed roast pork
Fiery chicken skewers in a honey marinade
Meatloaf with cheese filling and vegetables
Turkey ragout with sweet potatoes
Pork fillet wrapped in pastry with vegetable spirals
Lamb and vegetable tajine
Tuna with red and green peppers
Chicken with roast vegetables
Lamb stew with black beer
Brook trout on a bed of root vegetables
Battered wine sausage
Pork bits with mushrooms
Pork neck with green beans
Roast pork shoulder with garlic
Breaded hake with potatoes and chives
Pork roll with cabbage filling
Goulash with sausage and potatoes
Tomatenbrot auf Schneidebrett
Fischstabchen mit Bohnen-Karottengemuse
Oktopus mit Gemuse
Puffball salad with wild herbs
Winter salad with anchovies and salsify vinaigrette
Red pine mushroom salad with pimpernel
Maiskolben im Vakuumbeutel (Sous Vide)
Roasted turkey with corn cobs for Christmas
Mit Reis gefullte Tomaten
Asparagus Risotto
Fried eggs in breadrumbs and salad
Fried redfish with pak choi and peppers
Pork mignons with apple and white bean puree
Low card mini pizzas with colourful vegetable spirals
Roasted skate wing with risoni and vegetables
Butternut squash filled with minced meat
Sweet potato gnocchi
Schupfnudeln (Potato noodles)
Duck in herbs roasted with pumpkin
Roast lamb with peppers
White asparagus with egg and saffron Hollandaise
Potato roll with red cabbage
Pork rolls with sage and vegetable lentil
Edamame in a small dish (top view)
Serving salad with chicken and eggs
Fried corn with cayenne pepper
Pickled mushroom
Peas with butter
Lupines with peas (low carb)
Fresh, colourful fruit and vegetables in a wire basket (seen from above)
Spinach with fried egg and boiled potatoes
Gluten Free Butternut Roulade with Goats Cheese Filling
Polenta mit Speck
Millet with veggies and poached egg
Half roast chicken in a dish with rice, corn and mushrooms
Arame algae salad
Quinoasalat
Corn on the cob for a barbecue
Spanish tortilla with eggplant
Herbststillleben mit Kurbissen und Kurbispfannkuchen
Rosenkohl mit Pancetta
Radicciosalat mit weissen Bohnen
Ofengemuse auf Backblech
Ofengemuse mit Rosmarin
Vegan stir-fry vegetables
Wax beans with savory
Roast duck with cherries and french fries
Spaghetti with fried kohlrabi
Pork roll with sauerkraut filling
Chickpea croquettes
Baked and grilled vegetables with yoghurt dressing
Fried sage leaves in vegan batter
A veggie burger with halloumi and lettuce
Potatoes with herb quark
Honey-roasted vegetable crumble
Glazed roast vegetables
Salmon
Polenta di Mare
Vegetable risotto with paksoi leaves
Stuffed tomatoes with quinoa