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Wurziger Erdnuss-Eintopf mit Ingwer und Tomate

Kung pao chicken (China)

Tomato and chickpea curry

Vegeterian tofu satay

Vegeterian tofu satay

Wurziger Gurkensalat mit Erdnussen und Chilischoten

Green papaya salad with tomatoes and peanuts (Asia)

Green papaya salad with tomatoes and peanuts (Asia)

Green asparagus with red quinoa, lentils and baked tomatoes

Black risotto with chilli macadamia nuts and roasted peppers

Ginger pork stir-fry with snow peas, cabbage and almonds

Ginger pork stir-fry with snow peas, cabbage and almonds

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Marinated tofu with Chinese noodles and chilli

Vegetable Biryani

Miso roasted baby aubergines with lentil and giants couscous salad

Saffron risotto with oven-roasted vegetables

Vegetable curry with peanuts (India)

Spicy Peanut Stew With Ginger and Tomato

Vegetable curry

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Basmatireis mit Kokosmilch und Ingwer (Asien)

Pepper stuffed with red bean, corn and tomato salad

Millet with pork, tomatoes and nut puree

Safranreis mit Erbsen und Paprika

Pork strips with paprika and chili

Tomato and leek risotto with garlic, chilli and herb pangritata

Light and colourful winter harvest salad

Lentil curry with ginger, onion, tomato, apple and rice

Vegan butternut chilli

Vegetarian tomato paella with mangetout

Prawns with tomatoes, peas and sweetcorn

Kamut risotto with broad beans and mozzarella

Roasted tomatoes with chorizo rice-stuffed capsicums

Bengali cabbage curry

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Chilli con carne with taco chips

Fried octopus with mignonette sauce and tomato polenta

Vegetable biryani with pancake rolls

Pork stew with tomatoes and beans

Spaghetti with white beans, tomatoes and goat's cheese

Pumpkin stuffed with meat, beans and sun-dried tomatoes

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Tomato risotto with squid, goat cheese and almonds

Tomato risotto with squid, goat cheese and almonds

Chicken legs with almond rice stuffing

Eggplant and red bean Mapo tofu with ginger (Sichuan)

Asparagus salad with zucchini and roasted peanuts

Baked beans with curry spice

Curried veggies - snow peas, broccoli, mushrooms

Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)

Turmeric sauce, lentil hummus, pink onions and avocado-pea dip

Guinea fowl breast with mixed asparagus and ginger tomatoes

Guinea fowl breast with mixed asparagus and ginger tomatoes

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Zucchini cake with peanuts, sliced on a wire rack

Sweet zucchini muffins with peanuts (vegan)

Spaghetti with tomatoes and ginger

Peanut chicken

Pepper and bean pan with rice

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Thai curry with mange tout and rice

Vegan green thai curry

Vegan green Thai curry

Chickpea and spinach curry with sweet potatoes

Rice with pork and vegetables

Mit Reis gefullte Tomaten

Baked falafel with sun-dried tomatoes

Marinated pork tenderloin

Stuffed pumpkin with millet and vegetables

Stuffed pumpkin with millet and vegetables

Pumpkin stuffed with millet and vegetables

Ingredients for making quinoa taboule with coriander and capers

Colourful vegetable millet risotto

Asian street-style banquet - Quick cucumber chilli pickle, Grilled hoisin and satay chicken stewers

Vegetarian pumpkin and pea curry with rice

Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce

Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli

Chili con carne with minced nuts, corn and carrots

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Lentil curry with green beans and carrot

Pangasius fillet in coconut sauce with mange tout

Indian dal with spinach, coconut oil, courgette and ginger

Indian dal with spinach, coconut oil, courgette and ginger

Zucchini noodle salad with herbs, cashews and chilli dressing

Peppers stuffed with rice, feta, mushrooms, dill and parsley in tomato sauce with feta cheese

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

Creamy polenta with wild mushrooms

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Veganer Bohnen-Quinoa-Burger mit Guacamole, Salat und Tomate im Vollkornbrotchen

Vegetable Stir Fry

Salzig-susser Lachs mit Ingwer und wurzigem Gurkensalat

Ginger and lemongrass poached salmon

Warm Japanese rice salad bowl with edamame and fried egg

Ginger beefsteak and pak choi

cauliflowr, pumpkin and bean curry with rice balls

A pointed pepper filled with lentils, olives and dukkah

White beans with wild garlic, dried tomatoes and bread

Pork roll stuffed with dried tomatoes with potatoes and green beans

Risotto with pumpkin and sun-dried tomatoes

Tomato risotto with stracciatella di bufala

Mediterranean barley risotto with vegetable

Salmon with capers and quinoa

Tomato and pepper risotto with parmesan

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Quinoa pizza with tomatoes and feta

Tomato and courgette salad with Emmental cheese and oats

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Farfalle with red pepper and nut pesto

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Vegan indian cauliflower and cashewnut curry with spinach and rice

Aubergine and chickpeas roulade with coriander and rocket

Stuffed peppers on tomatoes

Peppers with tofu rice filling in tomato sauce (vegan)

Red pepper and chickpea curry

Aubergine quinoa with parsley and spicy sauce

Vegan aubergine steaks with a miso glaze on Basmati rice

Tender pepper fillets with quinoa and herb sauce

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Spiced saffron and cashew rice

Beetroot risotto with feta and cinnamon ducca

Thai chicken wok

Mussel paella

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Chili con carne with rice

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Lentil paste with tomatoes

Baked beans and chickpeas with peppers, tomatoes and herbs

Tagliatelle with courgette, broad beans, tomatoes and pesto

Salmon with roasted vegetable

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Chickpea and tomato salad

Homemade ravioli with dried tomatoes and peas

Three different pasta dishes

Pasta with edamame and broccoli

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Thai peanut chicken with spicy lime mango

Spiced lamb stir-fry with spring greens

Gado gado salad with white soy peanut sauce

Killer hot-smoked salmon slaw

Chicken Kung Pao (China)

Chicken Kung Pao (China)

Stuffed peppers with couscous

Homemade spinach dumplings with raisins and peanuts

Tomato and onion curry

Penne with chili tomato sauce

Spaghetti alla puttanesca

Bean-free chili con carne with sour cream, tomatoes and tortilla

Bean-free chili con carne with sour cream, tomatoes and tortilla

Puttanesca spaghetti

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Red lentil dal with tomato, cumin and rice

Fried rice a la Mexico

Chili-Con-Carne-Salat furs Buro

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress

Courgette with a nut and cheese crust and millet

Chickpea curry with turmeric, cauliflower and sweet potatoes

Bean and potato curry with rice

Stew with beans, rice and coriander

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Fish with garlic and pineapple in chili tomato sauce

Roasted tomatoes with quinoa

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Vegan chickpea satay curry

Red bean salad with corn, cucumber, tomatoes

Red bean salad with corn, cucumber, tomatoes

Mini bakes with egg, prawns and vegetables

Grilled fish with spiced chickpea stew

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Mushroom risotto with peas

Harissa with tomato sauce

Zutaten fur gesunden grunen Smoothie

Chilli and garlic chicken with ginger noodles

Annatto Reis mit Bohnen und Paprika (Mexiko)

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Instant vegetable stir fry

Easy Vegetable Tagine

Tomato curry with homemade koftas, coconut milk and fresh mint served with rice and yoghurt

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Millet bowl with peppers and sweetcorn