写真素材の検索結果

Eiersalat im Toastkorbchen zu Ostern

Eieraufstrich im Glas zu Ostern

Egg salad in toast bowls for Easter

Sandwich mit Ei im Glas mit Pumpernickel, Krauterquark und gekochtem Ei

Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern

Traditional egg salad with Easter bread

Schinkensulze mit gekochtem Ei im Weckglas, dazu Remoulade und Bratkartoffeln

Mandelcreme mit Himbeersauce und Mandelkrokant im Weckglas, Wachteleier

Ricotta-Eierlikor-Creme im Glas als Osterdessert

Egg salad with radish

Crostini mit Eiersalat und Schnittlauch

Gefullte und gratinierte Eier auf weissem Bohnensalat

Egg salad with radish and wild garlic

Egg salad with radish and red onions

Potato salad with hard-boiled eggs

Nougat-Frischkase-Creme (Nougataufstrich) mit kleinen Brioches aus dem Weckglas

Barlauchkapern im Einweckglas

Two spring salads with edible flowers and a poached egg

Selbstgemachter Karottenlikor im Weckglas zu Ostern

Preserved wild garlic

Kleine Karamell-Stollen, im Weckglas gebacken, zu Weihnachten

Brotaufstrich mit Ei, Huhn, Apfel, Mayonnaise und Radieschen zu Ostern

Egg salad sandwiches

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Egg salad with vegetables

Suppe mit grunem Spargel und Ei

Joghurtcreme mit Limetten und Mango im Glas zu Ostern

Egg and vegetable jelly

Spinatsuppe mit wachsweichem Ei zu Ostern

Spring salad with beans and baked goat's cheese

Puffball salad with wild herbs

White asparagus with egg and saffron Hollandaise

Vanille-Eierlikor in Glasern zu Ostern, gelbe Federn, Ostereier

Ostermuffins mit Zuckereiern

Easter menu

Freshly baked, sweet yeast dumplings with apricot glaze

Shrimpscocktail mit Gurken, Radieschen, Zitrone und Cognac im Weckglas zu Ostern

Zucchinisuppe mit Thymian und Rostbrot zu Ostern

Gruner Spargel mit pochiertem Ei

Rhabarber-Gin im Weckglas

Easter egg and ham jelly

Ramsons (wild garlic) soup

Ramsons (wild garlic) soup

Ramsons (wild garlic) soup

Susse Osterhasen aus Hefeteig auf Heu mit Fruhlingsbluten

Spring salad with egg and bacon

Schweinebraten aus dem Tessin mit Polenta zu Ostern

Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)

Spring rolls with sweet-and-sour sauce

Blattsalat mit Erdbeeren und Ei

Roast lamb with herb potatoes

Fanesca and ham wrapped in bread for an Easter buffet

Susse Brezen aus Hefeteig zu Ostern auf Serviette mit Tasse Kaffee und Palmkatzchen

Strawberry tiramisu served in glasses

Panna cotta with rhubarb jelly

An eggnog muffin with icing and sugared flowers

A Kinder chocolate cake

Warmer Auberginensalat mit Paprika, Tomaten, Zucchini und Baguette zu Ostern

Stuffed boiled eggs

Dyed and stuffed eggs

Lammkeule in Scheiben mit Gemuse zu Ostern

Stuffed turkey roll with Brussels sprouts

Rhubarb mousse on rhubarb soup served in a stemmed glass

Lowenzahnhonig im Glas

Fried eggs in breadrumbs and salad

Gebratener Spargel mit pochiertem Ei, Pinienkernen und Weinkase

Spargelspitzen mit pochierten Wachteleiern und Hollandaise

Egg salad with cornichons on cucumber

Pork tenderloin wit herb crust and spring salad

Bagel sandwich with scrambled eggs and green onion

Pickled pumpkin cubes

In Essig eingelegte Gurken in Vintage-Glasern

Green asparagus quiche

Green asparagus quiche

Egg mayonaise sandwich

Rucolasalat mit Mango und Huttenkase

Ramsons (wild garlic) pesto in jar

Wild herb frittata with alpine cheese

Fresh wild garlic pesto

Curried egg salad with broccolini

A glass of almond jam against a white background

A jar of fig jam against a white background

A jar of fig jam against a white background

Egg terrine with vegetables for Easter

Eggs stuffed with wasabi

Egg salad sandwich

Steamed spring vegetables

Rack of lamb with herb crust

White fish on green rice

Home made pasta with bear garlic pesto

Green asparagus in puff pastry

Potatoes with herb quark

Baked asparagus

Slowly roasted pork neck

Asparagus Risotto

Asparagus quiche with ricotta

Homemade bread with asparagus

Linguine with lobster sauce

White asparagus with minced eggs

Salty cake stuffed with boiled eggs

Asparagus salad with radishes, mayonnaise and veal steak

Couscous salad with asparagus and mint

Vegan Schupfnudeln with spinach and strawberry salad and herb dressing

Vegan Schupfnudeln with spinach and strawberry salad and herb dressing

Salmon with potato salad and rocket

Vegetarian asparagus tortilla

Poached egg asparagus toast

Vegetable egg roll with cottage cheese

Easter chicks: hard-boiled eggs on lettuce

Colorful salad with radishes and egg

Green aspargus and poached eggs

Vegetable and egg skewers

Rhabarber-Trifle mit Baiser

Rhabarberkuchen, angeschnitten

Rhabarber-Galettes

Semolina tart with rhubarb

Rhubarb rose cake for Mother's Day on a wire rack

Layer cake with lilac blossom, on a rustic wooden surface

Vanilla rhubarb with caramelised diced polenta

Ostermuffins mit Aprikosen und Glasur aus dem Weckglas

Lambshank with pea puree

Pork medallions with carrots and parsnip puree

Elderflower jelly on toast for breakfast

Green salad with poached egg

Spring wild garlic and ricotta souffles

Lentils with peas and smoked pork

Easter roast with spinach and tomatoes

Herb crepe rolls with wild salmon and asparagus

Green pea soup with poached quail's eggs

Easter omelette with spinach

Ricotta and egg liqueur cream in glasses as an Easter dessert

Bunte Ostermuffins mit Glasur und Zuckereiern

Karotten-Orangen-Smoothie mit Joghurt und Honig zu Ostern

Napfkuchen mit Zuckereiern zu Ostern

Stuffed pasta shells for Christmas

Green asparagus quiche with summer salad

Country chicken pate

Brioche rolls with raspberry jam

Spinach cake with eggs

Traditional beef bouillon with egg shapes for Easter

Raw vegetable salad with boiled eggs

Cucumber, egg and radish spring salad

Glazed roast vegetables

Vegetable cream soup with wild herbs

Aspragus and Almond Salad

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing

Rabbit roll with salad

Crostini with omelet and herbs

Ricotta cream with strawberry sauce

Mango and coconut cheat cake

Mango mousse cake

Strawberry upside down cake

Slice of a rhubarb cake

Rhubarb cake (seen form abive)

Strawberry and mozzarella skewers

Homemade Hugo jelly (elderflower and prosecco jelly)

Homemade Hugo jelly (elderflower and prosecco jelly)

Strawberry tiramisu in various glasses

Easter bread pudding with boiled eggs

Poached egg on lettuce

Pfannkuchenroulade mit Spinat und Ei

Giant ravioli with egg in a nest of herbs

White asparagus with chickpeas and poached egg

Gekochte Eier mit Brot auf Holztisch

A croissant sandwich with bacon and fried eggs for breakfast

In Essig eingelegte Gurken in Vintage-Glasern

Baked canned pork meat

A jar of pickled vegetables

Quince ragout with cinnamon in a preserving jar

Pfannkuchen-Suppe mit klarer Fleischbruhe in Weckglasern

Kleine Karotten-Mohn-Kuchen aus dem Weckglas mit Glasur zu Ostern

Homemade buns and egg spread

Egg muffins with asparagus, cherry tomatoes halloumi cheese and chives

Omelet rolls filled with peas and cream cheese

Karottenkuchen

Green asparagus with a poached egg

Frankfurt green sauce with hard-boiled eggs and potatoes

Green asparagus in vegetable consomme with a black tea broth and a sous vide egg

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Scrambled eggs with green asparagus

Popeye pancakes with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Poached egg on Aspargus and broad beans

Dill sauce with boiled eggs and potatoes

Asparagus poached egg toast

In butter poched asparagus with poched egg

Herb omelette on red wine butter

A jar of cherry jam against a white background

A glass of blackberry jam against a white background

Spring salad in a hands

Vegetable quiche with a dandelion and artichoke heart salad

Gado gado salad with white soy peanut sauce

Glutenfreie chinesische Funf-Gewurz-Pfannkuchen zu Weihnachten

Salmon and wild garlic quiche

Kleiner Aprikosenkuchen mit Zuckereiern in Kastenform zu Ostern

Wild garlic sorbet

Fried spinach in a green bowl

Mustard eggs served with bread

Chickpea pancakes with asparagus roasted radish topped with tahini sauce