Vegetarian jackfruit tacos with sweetcorn, red cabbage and coriander
Jackfruit tacos
Vegetarian Tortilla Soup
Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili
Spicy mexican coen and pepper soup with lime and coriander
Veggie tacos with avocado, chilli and coriander
Black bean, mushroom and rye meatball tacos with blackened corn, avo and chipotle
Corn, cheese and jalapeno muffins
Vegan stuffed bao burger bun with oyster mushrooms, pineapple, spicy plum sauce, pickled red cabbage and cilantro
Cauliflower and eggplant curry with rice
Vegetarian millet salad with chickpeas and vegetables
Carnitas tacos with red cabbage
Millet salad with cheese and vegetables
Fruity millet salad with orange, fig, pear, physalis and raspberries
Mexican bean salad
Cornsoup with coriander and quesadillas with minced meat
Soft tacos with chicken, coriander and pineapple
Fish tacos with mango, chilli and coriander
Vegetable tacos with beans, corn and avocado
Traditional Mexican chicken tacos with jalapenos and fresh coriander
Nachos with red cabbage and Pico de Gallo
Vegetarian tacos with curcuma, roasted chickpeas, paprika, avocado, salad and red cabbage
Vegetarian tacos filled with in curcuma roasted chick peas, yellow paprika, avocado, salad and red cabbage
Soft corn street tacos with vegetarian filling (Mexico)
Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander
Jackfruit quesadillas with black beans, sweetcorn and coconut yoghurt
Colourful tacos with vegetables, chilli and lime
A taco filled with pork belly, grilled fruit and coriander
Basmati Rice With Coconut Milk And Ginger
Vegan millet salad with vegetables and toasted bread
Lukewarm millet and pepper salad with olives and tomato dressing
Quinoa salad with purple carrots and cherry tomatoes
Indian dhal with red lentils garnished with coriander (seen from above)
Indian dhal with red lentils garnished with coriander
Jack Fruit Tacos
Tortillas with a sweetcorn and fish filling
Tempeh taco on corn tortilla with pineapple, clinatro and onion
Mexican taco salad
Various ingredients for tacos
Sweet corn Relish
Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese
Vegan kale tacos with lentils, pico de gallo sauce and guacamole
Various ingredients for a tacos
Flank steak tacos with sweetcorn, coriander, sour cream and avocado (Mexico)
Millet and vegetable burgers
Roasted olive and parmesan polenta
Vegan tacos with Jackfruit
Vegan taco salad with vegan ranch dressing
Mexican guacamole with a twist of kale, served with corn chips (totopos)
Avocadorose und blanchierter Spargel auf Reiswaffel
Mexican mushroom tacos with lime-spiked avocados
Smokey Texan Meatlof subs with coleslaw
Vegetarian Mexican haloumi salad
Tacos with crispy cauliflower and lime tahini dressing
Chilli beef and cauliflower rice nachos
A taco stuffed with pork belly meat and coriander
Leche de tigre
Crunchy red and white cabbage salad with apple, pomegranate, coriander and cider honey vinaigrette
Algen-Tacos mit Lachs und Gurkenstreifen
Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw
Spicy Peanut Stew With Ginger and Tomato
Guacamole with chilli, limes and coriander
Chicken burger with guacamole, chillies and mango salsa
Mexican street corn, elote with cotija cheese, fresh cilantro and chili
Gruner Reis mit Chili Poblano, Mais und Koriander
Wurzige Bohnensuppe mit Koriandergrun, Nachos und Sauerrahm (Mexiko)
Shrimp tacos with chilli and salsa (Mexico)
Sweetcorn and coriander pancakes with chilli jam and cucumber relish
Roasted cabbage, butternut squash, tortilla chips, avocado, chilli and seeds served with roasted sweetcorn
Corn soup with coconut milk
Veganer Burger mit Rotkohl
Tacos with prawns, sweetcorn and coriander
Black beans corn avocado red onion tomato salad with lime dressing
Mexican style vegan rice with red kidney bean, corn and avocado
Taco with veggies
A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread
Mexican sauce (pico de gallo) with pineapple and sweet corn
Pork carnitas in a crispy corn taco shell garnished with tomatillo, peppers, shredded lettuce and tomato salsa
Taco bowls filled with corn, bell pepper and spring onions
Tacos with shrimps and coleslaw
Spicy prawn and slaw tacos
Guacamole with tomato piece and coriander served with tortilla chips
Marinating tofu in spices
Veganer, glutenfreier Zitronenruhrkuchen, angeschnitten
Flounder tacos with spicy avocado salad
Crispy shrimp tacos with pico de galo salsa, cumin cabbage slaw and cilantro. with spanish rice
Bowls of gluten free apple rice and vanilla sauce
Bowl of gluten free apple rice with vanilla sauce
Black bean tacos with tomato, coriander and lime
Mexican-style loaded corn cobs with chorizo and chipotle sauce
Crispy prawn tacos with vegetables
Chilli con carne with nachos
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Oriental cabbage salad with peanuts and cilantro (Asia)
Vegetarische Bohnentortchen mit Guacamole
Avocado and cilantro devil eggs
One pot vegan quinoa
Vegan Mexican dishes: guacamole with tortilla chips, salsa, pulled jackfruit, chili sin carne
Thai style slaw with ginger
Pumpkin soup with sweetcorn salsa in a bowl
Mini fish tacos with mango salsa
Tacos filled with chicken, avocado and pineapple
Fried fish tacos with guacamole sauce
Rhabarber-Muffins (glutenfrei)
Tacos with minced meat, avocado and mushy peas
Fish tacos with pineapple and pico de gallo
Chickpea dumplings wrapped in sesame seeds with braised red cabbage
Fried potato cakes with amaranth pops and lime and herb sauce
Mexican like pasta salad with vegetables and corn
Mojito beef tacos
Tacos and vegetables
Soup with quinoa, zucchini and peppers
Warm quinoa salad with egg, potatoes and purslane
Asian corn soup with chicken breast
Vegane Sommerrollen mit scharfem Chili-Dip
Vegan spaetzle with mushroom sauce and spiced red cabbage
Vegan summer rolls with a spicy chili dip
Corn and shallot cream with mango polenta and caraway seeds
Rice Stuffed Tomatoes
Pork necks with quinoa and tomato chutney
Asian style quinoa with chicken breast and vegetables
Taco shells with coriander shrimps & tomato & avocado salad
Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds
Tacos al pastor Mexican with coriander pineapple and chili
Tomato soup with sour cream; tortilla chips; lime
Vegane Tortilla
Vegan quesadilla filled with vegan cheese sauce, corn, tomatoes and jalapeno, served with guacamole and soy yogurt
Pulled pork tacos with lime and corriander
Fish tacos with red cabbage
Chilli con carne with sweetcorn and coriander
Nachos with kale, avocado and vegan coriander sour cream
Vegan coriander sour cream with nachos with kale and avocado
Ricotta dumplings on a bed of apple, mango and red cabbage with ginger and coriander
How to prepare ricotta dumplings on a bed of apple, mango and red cabbage with ginger and coriander
Pulled pork tacos with lime and corriander being plated
Tacos with suckling pig and pico de gallo (Mexico)
Rotkohlsalat mit Grunkohl und Granatapfelkernen
Ingredients for vegan snacks
Jambalaya with quinoa, tofu, mushrooms and vegetables
Cornbread with thyme
Quesadillas with lime, coriander, tomatoes, sweetcorn and crab
Curry rice salad with nuts and dried fruits
Ajiaco Colombiano - patato soup common in Colombia, Cuba and Peru, Latin America
Vegetarian taco wraps
Vegan burger with Jackfruit
Vegetarian tacos with kale, lime, avocado, taco sauce, cilantro, and bell pepper
Tacos with ketchup and basil
Hand holding a vegetarian taco filled with seitan, cream, mushroom and carrot
Asian slaw salad with red cabbage, kale, fava beans, cashew and cilantro
Vegetarian tacos with jackfruit, mango, avocado and corn
Game meatballs with red cabbage salad
Red cabbage salad with pineapple and coriander - 'Bellydance'
Tacos filled with beans & sweetcorn, vegetable dip in small bowl
An avocado dip with chilli and tortilla chips
A mixed leaf salad with avocado, coriander and tortilla chips
A gluten-free salad burrito being made
Bowl of mixed leaf salad with pomegranate seed, red cabbage and roasted curcuma chick peas