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Pork roulade with a minced meat filling and polenta stars

Pork roulade with a minced meat filling and polenta stars

Schweinerouladen mit Hackfleischfullung und Polenta-Sternen

Schweinefleischrouladen mit Hackfleischfullung und Polenta-Sternen

Roast pork with polenta, oranges and cherry tomatoes

Lamb skewers with vegetable rice and fresh peppermint

Braised beef with polenta stars

Pheasant breast wrapped in ham with raisins, chicory and polenta

Fried veal escalope with diced polenta

Roasted pork belly polpette with polenta tomato sauce

Pork fillet with saffron rice and vegetables

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Grilled pork belly slices with a tomato and courgette chutney, corn cobs and white bread

Roasted capon with a pepper and tomato medley

Asparagus and veal skewers with polenta

Cider-braised pork

Oat crust chicken with bell pepper and salad

Schweinebraten mit Polenta, Orange und Kirschtomaten

Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Stuffed pork rolls on a tomato and olive medley served with chard

Afelia (pork shoulder in red wine vom Cyprus)

Chinese pork belly slowly cooked with chineese cabage, rice and prawn crackers

Aufgeschnittene Hahnchenbrust mit Polenta

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Grilled minced meat sausages with homemade BBQ sauce

Millet with pork, tomatoes and nut puree

Roast turkey with orange sauce and vegetable couscous

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Polenta with chicken and spinach meatballs and green beans

Italian lamb steak with polenta and paprika vegetables

Italian roulade filled with tomatoes, basil and mozzarella

Schweinefilet mit Safranreis und Gemuse

Grilled chicken breast in a mint and lemon marinade with baked polenta fritters

Moussaka on yellow plate and fork; wine; copper jug

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Grilled beef steak with tomatoes and chips on a wooden plate

Venison leg with king trumpet mushrooms and bok choy

Pork fillet skewers with corn

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Glazed bacon with asparagus and polenta

Lettuce packages with minced meat and cotechino sausage

Rabbit on wine

Easter roulade

Quick Veggie Risotto

Pasta nests with meatballs, pesto and tomato cream sauce

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

Macaroni with minced meat, ham and salami

Pasta with tomato sauce and minced meat balls

Soy glazed pork meat balls

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

ワイン前菜盛り合わせ

Sherry fillet with beans

Beef medallions with red wine sauce and a Brussels sprouts and pepper medley

Wholemeal risotto with courgette

Braised lettuce with polenta

Baked risotto with smoked pork belly and kale

Roast chicken breast and tomatoes with sauce

Chinese pork belly with rice and vegetables on a tray

Glazed pork flitch with pak choy

A grilled ribeye steak, cut open

A grilled ribeye steak with tomatoes and red wine

Gebratener Kapaun mit Paprika-Tomaten-Gemuse

Tuscan wild boar ragout

Pork and plantain stew

Pork roulade with a potato gratin

Pork tenderloin tomato curry with spiced rice

Pork necks with quinoa and tomato chutney

Pork stew with tomatoes and beans

Kalbsnierenbraten mit Krauternudeln und uberbackenen Tomaten

Pork chop with tomatoes and courgette

Arista con la crosta (saddle of roasted pork with a herb crust, Italy)

Grilled sausages with pasta salad and beer

Tomatoes stuffed with couscous

Braised beef with tagliatelle

Cod on risotto with dried porcini mushrooms and fennel

Italian meatloaf with mustard sauce and vegetables

Roasted spring chicken with lemon and polenta fritters

Grilled beef steak with bacon, onions and corn salad with cheese (Mexico)

Bowl of Boeuf Bourguignon (Beef Burgundy)

Pork medallion on gnocchi salad with a potato cake

Risotto with red pepper and chicken

Stufato di coniglio (braised rabbit with polenta)

Veal liver with red onions and wine

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Minced meat balls stuffed with Brussels sprout

Beef roulade with feta and peppers

Beef roulade in a red wine gravy with polenta

Baked meatballs in tomato sauce

Hare in vinegar with polenta slices

Barley with vegetables and meatballs

Amaranth cutlets with tomato sauce

Sirloin with couscous and roasted tomatoes

Chicken breast stuffed with avocado and dried tomatoes

Aubergine and amaranth burger with chicken

Fitness bowl with chicken breast, bulgur, spinach and pesto

Fitness bowl with chicken breast, bulgur, spinach and pesto

Chicken meatballs with basmati rice

Chicken with mushroom stuffing and tomato rice

Rice meatballs baked in cream

Risotto with asparagus, baked tomatoes, chicken with serrano, basil

Costolette al pomodoro (Pork chop with tomato sauce)

Rissoles with tomato & mozzarella stuffing & basil

Greek cabbage rolls with minced meat and rice in roasters

Cabbagerolls with rice and minced meat, lingonberries and browned butter

Picadillo (minced meat sauce with vegetables and rice, Cuba)

Cutlets with wine and beans

A meatball with couscous and tzatziki

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Crispy fried bream filet with tomatoes, vegetables, and couscous

Greek cabbage rolls with minced meat and rice in roasting pan

Thai yellow pork curry

Pork ribs with polenta

Bowl of Caesar salad with meat, corn and tomatoes

Bowl of Caesar salad with meat, corn and tomatoes

Two bowls of various Caesar salads with meat

Mango and tomato salsa with seared ribeye steak and grilled baguette

Lor Mi Fan (Steamed sticky rice with pork belly and mushrooms, China)

Chorizo and Roasted Vegetables in Red Wine

Mediterranean low carb dish with green asparagus and shrimps

Tomato curry with homemade koftas, coconut milk and fresh mint served with rice and yoghurt

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Schupfnudel minced meat pan with tomatoes and pine nuts

Stuffed bell peppers in tomato sauce

Burger with minced meat rolls

Zampone with Lentils and Roasted Toamtoes

Couscous with chicken breast and vegetables

Black Forest ham risotto with a larded heart

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Beef roulade from Friaul

Roasted meatballs with an onion sauce and a mozzarella filling

Ticino roast pork with polenta for Easter

Gratinated tomatoes with minced meat and cheese

Polenta with porcini mushrooms

Beef fillet skewers

Ingredients for braised leg of lamb with barley

Minced meat roll bake

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Still life with Mediterranean cheese, tomatoes, spinach salad and caper apples

Pork fillet stuffed with dried tomatoes

Chanterelle mushrooms and porcini with polenta (Italy)

Orecchiette al sugo di salsiccia (orecchiette pasta with a salsiccia sauce, Italy)

Black-eyed pea salad with plum tomatoes and red onions

Butternut squash filled with beef and millet

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Capretto al forno (oven-baked kid), Calabria, Italy

Polenta cubes with chicken meatballs

piece of greek mousaka served on a plate and bread on the background

Ox tongue in a red and yellow pepper sauce

Salted noodles with minced pork

Pork chop with tomatoes and polenta

Diot (pork sausage) with pat・ polenta, wine and knife

Cod and chorizo pepper pot

Rice noodle soup with fried chicken, pak choi and edamame

Eyuk-Bokkeum (stir-fry pork with vegetables and rice)

Vegetarian courgette roulade with paella

オマールエビ

Stuffed belly of pork with a bread dumpling and wild herb salad

ヒレ肉のステーキ

Burritos with minced meat, sweetcorn and peppers

Pea risotto and pork

Suckling pig roulade with a plum wine sauce

Pork with soy sauce, vegetables and noodles

Rare slices of steak served with a glass of red wine

Grilled pork collar steak with rice and peas

Lamb chops with sorrel cream and polenta cake

Pork fillet with polenta coated onion rings and aioli

Beef in Barolo with polenta

A table laid with chili con carne, corn bread and red wine

Grilled pork belly slices with potato salad in a preserving jar, a spice mixture and BBQ sauce

Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse

Mince and sweetcorn bake

トマトパスタ

Raw courgette pasta with dried tomatoes and olives

Mushroom risotto with radicchio

Green risotto

Pork kidneys on onion and cumin sauce

Pork strips with paprika and chili

Pork rolls wrapped in bacon with horseradish sauce and rice

Streaky cutlet and groaths with vegetables

'Bietigheim tree frog' on beetroot barley

Pork cutlets with beetroot

Fillet of fillets on Pina-Colada rice

Fried pork with Chinese broccoli and rice (Asia)

A plate of tradition korean kimchi fried rice with pork and green onions

Risotto with luganighette (raw Swiss sausages) and leek

Chicken and vegetables stir-fry

Minced meat casserole with peppers and feta

Provencal stew with mince and vegetables

Aubergine and chickpeas roulade with coriander and rocket

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Pasta salad with shrimps and tomatoes

Venison ragout with chocolate and Bohemian dumplings

Grilled fish with tomato salad

Pork chop with braised lettuce

Porchetta with eggplants (Italy)

Beef and chickpea korma with kachumber

Beef and chickpea korma with kachumber