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Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Tonkatsu sliced (Schnitzel from Japan)

Fried pork collar steak with a summery potato salad

Roast pork and crackling with coleslaw and lettuce pesto

Streaky cutlet and groaths with vegetables

Tonka katsu with salad and rice (Japan)

Cabbage rolls stuffed with pork mince

Cabbage rolls stuffed with pork mince

Wiener Schnitzel mit roten Polenta-Pommes, Avocado und Salat mit Rettichsprossen

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Chinese pork belly slowly cooked with chineese cabage, rice and prawn crackers

Sushi bowl with tuna, cucumber noodles and radishes

Stewed chops with marinated cauliflower

Pork cutlets with beetroot

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Hot pot with lamb and radish (China)

Miso pork with mushrooms, beans and Chinese broccoli

Swede stew with pork escalope

Smoked pork with pineapple sauerkraut

Sour pork knuckle salad with radishes, onions and cucumbers

Breaded pork escalope with a fried potato and radish salad

Breaded pork escalope with asparagus and parsley potatoes

Grilled onion steaks with fried bacon and onions

Nudelsuppe mit Rindfleisch und Paksoi (Asien)

Ramen soup with marinated ribs, bok choy and noodles

Low-calorie Thai curry with beef

Minute schnitzel with fried potatoes and a radish salad

Pork schnitzel with horseradish filling

Mini pork escalope with new potatoes

Fried black pudding on glazed radish with smoked potato sauce

Ham hock with pear and radish pickle

Glazed pork flitch with pak choy

Fried pork with Chinese broccoli and rice (Asia)

Jewish schnitzel with kale and potato mash

Ingredients for ramen soup

Bean and pork stew

Panierte Schweineschnitzel mit Fruhlingsrisotto

Escalope with white beans, spring onions and pears

Furofuki Daikon Dashi radish with miso sauce (Japan)

Creole chicken schnitzel with rice and celery and pineapple salad

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Breaded pork chop with endive and potato salad

Pork chop with potatoes and fried cabbage

Greek cabbage rolls with minced meat and rice in roasting pan

Greek cabbage rolls with minced meat and rice in roasters

Cabbagerolls with rice and minced meat, lingonberries and browned butter

Honey and mustard pork schnitzel

Fillet of fillets on Pina-Colada rice

Roast pork belly with slivers of red radish and green apple served on shiso leaves with red amaranth microgreens

Pork collar with jasmine rice and broccoli (Asia)

Wok fired meat and vegetables with rice (China)

Soup with wasabi noodles, wasabi leaves and pork

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Smoky pork with corn

Rolled pork belly in sauerkraut

Fleischknodel mit Lauchbruhe

Cordon bleu with radish and kohlrabi salad

A lye bread roll with vegan meatloaf, coleslaw, radishes, lettuce and mustard

Pork loin in chili-ginger caramel sauce

Spicy mexican pork soup

Tokkatsu - Japanese pork cutlet with breadcrumbs

Shogayaki - Japanese ginger cutlets with cabbage salad

Stew with beans, pears and bacon, served with jacket potatoes

Cabbage roulades with minced meat and tomato sauce

Cabbage roulade filled with minced meat

Soup with silken tofu, chicken, cabbage and chilli (Asia)

Thuringian pork cheeks with colorful carrots and bread dumplings

Texan marinated and grilled pork collar steaks with cornbread and a bean salad

Vegetables glazed in soy sauce and baked

Saigon-style Konigsberger Klopse (meatballs in a white sauce with capers) with fragrant rice

Palatinate Saumagen sandwich with radishes

Ravioli filled with pork and pickled radish

Low-carb Parmesan pork escalope

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Layered escalope meatloaf with bacon and pepper

Gratinated taco escalopes

Pork cordon bleu with pumpkin filling

Scaloppine in parsley-caper butter with eggplants

Minute escalopes with guacamole

Baked pork chop with lukewarm asparagus salad

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Tikka masala curry with roasted vegetables and a cucumber and radish raita

Schnitzel with bacon and fried potatoes

Cauliflower and lentil curry with tamarind, rice and baby spinach

Udon-Nudelsuppe mit Katsu Schnitzel, Mangold, Ei, gebratenen Champignons, Koriander, Limette und Zwiebelsprossen

Udon-Nudelsuppe mit Katsu Schnitzel, Mangold, Ei, gebratenen Champignons, Koriander, Limette und Zwiebelsprossen

Chinese noodle soup with salted cabbage, salted radish and minced pork

Vegetarian kohlrabi cordon bleu

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Small chicken schnitzel with salad and pumpkin

Pork slices with red cabbage and apples

Veal escalope with red cabbage and macadamia nut coleslaw

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Chickpea pancakes with asparagus roasted radish topped with tahini sauce

Radish and wheat risotto

Roasted radish salad with arugula and bulgur

Roasted radish salad with arugula and bulgur

Asparagus and buckwheat wegan dish

Chicken harrisa skewers with couscous, salad, pickled radish and yoghurt, cucumber and mint dip

Griled beefsteaks with radish and sweet corn salad

Spicy Chinese vegetable stew with scented rice

Pork loin with Brussels sprouts and peanuts

Braised pork belly with bok choy (China)

Ramen soup with meat, broccoli, corn on the cob and egg

Salmon caviar on radish (Japan)

Celeriac escalope with a pretzel crumb crust with chive risotto

Radish soup with chicken and mushrooms

Chickpea curry with turmeric, cauliflower and sweet potatoes

Sticky soy chicken with garlic rice and sesame sprinkle

Grilled pork belly slices in a beer and horseradish marinade with coleslaw

Savoy cabbage rolls

Marinated chicken breast with colourful stir-fried vegetables

Indian lentil stew with chicken

Chicken fillet in cornflakes with potatoes and peas

Schweinebauch auf Linsengemuse mit Pilzen und Palmkohl

Baked beans in beer batter with radishes and pesto

Miso bean soup with soba noodles

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Pho with beef fillet (soup, Vietnam)

Ochazuke broth with salmon and brown rice bowl

Braised shoulder of lamb with beans

Rice bowl with teriyaki chicken, pak choi and mushrooms (Asia)

Breaded chicken schnitzel

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Low-calorie Viennese escalope with cucumber salad

Soy glazed pork meat balls

Pork chops with Savoy cabbage and apple compote

Pork chops with oriental apple and cabbage salad

Eyuk-Bokkeum (stir-fry pork with vegetables and rice)

Spinach corden bleu with mashed potatoes and coconut

Sandwiches with chicken schnitzel and radishes

A stew made of pork, green beans, leeks, celery and oranges

Chinese pork belly with rice and vegetables on a tray

Millet with pork, tomatoes and nut puree

A plate of tradition korean kimchi fried rice with pork and green onions

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Chickpea and spinach curry with sweet potatoes

Kleftiko - Greek lamb stew

Irish soup

Beef heart with beetroot, leek oil and umami food

Goulash soup with potatoes

Veal filet tips with sparkling rose soup

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Cordon bleu with Gruyere on a courgette and potato medley

Veal escalope with a warm potato and truffle salad

Stuffed veal schnitzel with carrot pappardelle

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Brain souffle on a warm radish and daikon medley

Radish sauce (made with cottagbe cheese and cream) chicken meatballs

Pork tenderloin wit herb crust and spring salad

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Potato pan with minced pork and pickles

Shabu-shabu over a hot plate (Japan)

Slow-cooker beef in black bean sauce

Japanese dish with pork belly

Ramen with pork belly and zucchini (Japan)

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Pork rolls wrapped in bacon with horseradish sauce and rice

Easter roulade

'Bietigheim tree frog' on beetroot barley

A rustic lunch served in front of a country house

A rustic lunch served in a farm garden

Oat-crumbed pork with tangy dill slaw

Veal stew with potatoes, peas and fennel

Lamb's lettuce with cured duck stomach, radishes and horseradish

Pork roll with savoy cabbage and carrot

Oriental spring bowl with crispy miso escalopes

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

Pork cutlet with asparagus and bacon potatoes

Clear radish soup with ribs (China)

Fermented foods and drinks: kimchi, pickles, sauerkraut, miso soup, kombucha, yogurt, kefir

Lentil stew with soda bread

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Unbreaded veal escalope with sage and roast potatoes

One-pan lamb and lentil biryani with caramelized onion

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Eisbein (cured knuckle of pork) with sauerkraut

Marinated shoulder of suckling pig with savoy cabbage puree

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Stuffed pork ribs with apples in red cabbage

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Baked pork brisket with sauerkraut

Wild boar sausage with red sauerkraut and rosehip ketchup

Stuffed pig's stomach (from the Palatinate)

Pork knuckles with beer cabbage

Glazed ribs with baked potatoes

Suckling pig chops in a lye-bread crust on potato ratatouille

Pork cutlet with apple and horseradish

Pork chop chasseur with roast potatoes