Apricot and tomato chutney
Apricot and ginger chutney with fresh chili in a mason jar
Ingredients for nectarine and apricot chutney with tomatoes
Spicy zucchini chutney with mustard and curry
Green tomato chutney with chili and garlic
Fruity tomato and nectarine ketchup
Pumpkin and apricot chutney with shallots and cinnamon
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Asparagus chutney with mint
Homemade apricot ketchup in preserving jars
Yellow plum chutney with garlic
Coconut chutney
Homemade apricot and tomato jam in preserving jars
Colourful cherry tomatoes marinated in vinegar with honey
Brussels sprout in honey and chili dressing
Homemade tomato puree
Pineapple chutney with lime, chilli and rosemary in a mason jar
Pumpkin and pineapple chutney with spices in a glass
Homemade pumpkin and pear chutney in a jar with fresh sage
Pickled roasted peppers
Pumpkin chutney with apricot jam and red onion
Pumpkin chutney with apricot jam, turmeric and red onion
Green tomato and mustard sauce
Pimentos, baked feta and apricot chutney
Fennel and sour cherry chutney with flowering dill
Preserving tomatoes
Apricot and chili chutney with red onions
Onion-and-apple chutney
Pickled garden cucumbers with ginger, chilli and dill
Pointed cabbage relish in glasses
Pickled white cabbage with turmeric
Pumpkin jam with vanilla
Homemade fig and apple chutney in a glass
Two glasses of lingonberry chutney as a gift
Preserved tomato sauce with pasta
Pumpkin and cranberry chutney in mason jars on a napkin
Pickled gherkins
Spicy pickled courgette
Pickled zucchini with eggplant
Plum chutney
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Indian tomato chutney
Burrata with tomato chutney
Lentil apricot curry
Orange chipotle jam
Homemade apricot and strawberry preserves
Cherry tomato jam
Quince and mustard chutney
Rowan chutney with tomatoes, peppers and sultanas
Carrot pickle in kilner jar
Roast turkey with apricot chutney
Sour pickle for vegetables
Saffron and tomato jelly with chopped vegetables in a dessert glass
Sour marinated zucchini and tomato jam
Bloomin’ Broccoli (apricot jam, humboldt fog)
Pumpkin and rowan berry chutney in a glass
A jar of cucumber and shallot chutney
Pickled rhubarb with vanilla
Pineapple and tomato chutney in a jar with fresh basil
Garlic fermented in honey
Chile and ginger chutney on a piece of bread
Pineapple and chili jam with purple chillies in a jar on a wooden background
Tomato and chickpea curry
Apricot jam and berry jam
Melon and zucchini jam in a glass with a napkin
Pointed cabbage with pineapple in preserving jars
Preserved pumpkin-orange soup
Peanut spread with rocket and tomatoes
Tomato soup in a mason jar with a mini baguette on a napkin
Homemade pickles
Summer salad
Apricot and chilli jam
Ripe tomato and sour apple jam in jars
Pickled camembert with chili peppers
Summer Gazpacho de cereza, cherry and tomato cold spanish creamy soup
Tomato salad with peaches and burrata
Mirabelle chutney with parmesan on bread
Sweet and sour plum ketchup in bowl and mason jar
Prepare peach mustard
Apricot chutney
Vegan bandgobhi kofta with cashew nut and tomato curry
A jar of homemade cherry jam
Rumtopf (fruits preserved in rum and sugar)
Cherry jam
Cherry and onion marmalade in a glass
Grilled halloumi salad with grilled apricots, pine nuts, tomatoes and honey mustard dressing
Tomato chutney with basil served with cheese
Melon chutney with star fruit, pepper, allspice and vinegar in a wooden bowl
Homemade gherkins
Balsamic-honey sauce, apricot and mustard sauce, and peanut-chilli sauce
Savory chutney with strawberries, chili and Malabar pepper in glass jars
Sweet pear chutney with chili served with blue cheese and sliced baguette on a wooden dish
A jar of Thai mango jam with chilli, lemongrass and ginger
Wasabi devils eggs with tomato and chilli jam
Tomatoes, hummus and preserved olives in flip-top jars
Peach chutney with cinnamon
Rowan chutney with tomatoes, peppers and sultanas being made
Pickled red cabbage
Picked beetroot and red radishes
Preserved pointed cabbage
Pickled onions
A jar of homemade red sauerkraut
Brussels sprouts in a mason jar
Preserved minced vegetable soup
Preserved hearty sauerkraut soup with smoked pork loin
Spicy party soup in preserving jars
Stewed vegetables
Fried chicken with spicy rhubarb chutney
Baked chicken legs with apricot glaze and pumpkin chutney
Vegetable and sausage bread baked in a glass
Rhubarb and pineapple chutney in a small cocotte with fresh chili
Strawberry spice chutney with small chili peppers, star anise and cinnamon
Yoghurt and curry dressing, salad vinaigrette and mustard dressing
Pickled spicy tomatoes
Sweet and spicy strawberry ketchup with fresh pepper, vinegar, orange and lemon
Sweet and sour blackberry ketchup with spices in mason jar
Homemade sweet and sour blackberry ketchup with cinnamon
Baked potatoes with Mont d'Or cheese, tomato and apricot chutney and a mixed salad
Sweet carrot and lemon chutney with ginger
Fresh Caribbean salsa made from exotic fruit with ginger, chilli and garlic
Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture
Indian lamb curry with tomatoes, spinach, aubergines and pistachios
Preserved strawberries with vanilla and lemon verbena
Courgette and pineapple jam in a jar and on a slice of brioche
Courgette and pineapple jam in a jar and on a slice of white bread
Spicy (piquant) fruit compote
Liver flavored zucchini salad
Spicy tomato jam with rosemary
Gherkins with ginger in a preserving jar
Traditional dried tomatoes
Asparagus and tomato bread in a preserving jar with spiced butter
Homemade ajvar
A jar of pineapple and nectarine jam
A jar of apricot jam with Baileys
Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices
Apricot jam in jars
Kale pesto in a glass with various ingredients
Vegetable snacks
Apricot jam with ginger in screw-top jars
Apple and beetroot chutney
Apricot jam with pineapple and home made pancakes (slapjacks)
Tomato and apricot freshers
Preserved Apricots
French-style preserved apricots with lavender
Colorful salad with red beans, pepper, olives, celery, radish and cherry
Roasted sweet potato slices with carrot and onion chutney
Homemade apricot and plum chutney with mustard
Pickled asparagus
Apricot jam in a jar with a spoon (seen from above)
Quinoa salad in a jar for a picnic
Jam with beetroot, green tomatoes, chilli and carrots
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
Leg of chamois with apricot and damson chutney
Indian spiced potato sliders
Preserving jars with red, yellow and green tomatoes
Chili ketchup and golden habanero
Homemade redcurrant chutney in a mason jar
Apricot and tomato jam
Homemade Tomato Medley Chutney with Chilies and Pomegranate Molasses
Homemade quince mustard chutney
Seafood and vegetables broth with tomato jelly
Dried tomatoes in oil
Homemade dried tomatoes in oil - step by step
Homemade dried tomatoes in oil
Pickled tomatoes
Sweet bell pepper and tomato preserves on toast with cream cheese
Pepper and apricot cream, and pea curry cream
Serbian ajvar
Pickled cucumbers
Autumnal pumpkin ketchup in a jar with curry, orange, vinegar, harissa and cinnamon
Homemade Curry Tomato ketchup with chili
Preserved lentil soup with Vienna sausages
Selbstgemachtes Tomatenchutney mit Birne, Ingwer, Essig, Kirschtomaten, Chili, Koriander, Nelken und Thymian
Ginger and fig chutney
Homemade jam jar of peaches with bow
Quetsch plum jam
Pickled white cabbage, carrots and peppers
Preserved pointed cabbage with peppers in preserving jars
A jar of green tomato chutney
Pickled damsons and damson chutney
Pasta and pesto salad in the jar
Onion mustard and pickled ginger
A jar of chestnut preserve with vanilla and chestnuts
Homemade soup seasoning