Spicy zucchini chutney with mustard and curry
Apricot and tomato chutney
Pickled zucchini with eggplant
Spicy pickled courgette
Yoghurt and curry dressing, salad vinaigrette and mustard dressing
Pickled zucchini with curry
Sour marinated zucchini and tomato jam
Spicy pumpkin curry with coconut milk (vegan)
Green tomato and mustard sauce
Asparagus chutney with mint
Green tomato chutney with chili and garlic
Yellow plum chutney with garlic
Apricot and ginger chutney with fresh chili in a mason jar
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Pumpkin and apricot chutney with shallots and cinnamon
Quince and mustard chutney
Pumpkin and pineapple chutney with spices in a glass
Homemade pumpkin and pear chutney in a jar with fresh sage
Cauliflower, pumpikn and courgette curry with coconut milk, vegan
Pumpkin jam with vanilla
Wild garlic curry with chicken breast
Fried chicken with spicy rhubarb chutney
Brussels sprout in honey and chili dressing
Liver flavored zucchini salad
Melon and zucchini jam in a glass with a napkin
Zucchini with onions and mustard seeds in vinegar marinade
Ingredients for nectarine and apricot chutney with tomatoes
Tikka masala curry with roasted vegetables and a cucumber and radish raita
Onion mustard and pickled ginger
Variations of courgette with mustard and apple
Vegan curry dish with lentils, zucchini, sugar snap peas and spinach
Lentil apricot curry
Vegetable and sausage bread baked in a glass
Pineapple chutney with lime, chilli and rosemary in a mason jar
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
Pickled garden cucumbers with ginger, chilli and dill
Pickled courgettes
Spaghetti with zucchini, pesto and chilli
Pointed cabbage relish in glasses
Pickled white cabbage with turmeric
Homemade pear and courgette jam
Colourful cherry tomatoes marinated in vinegar with honey
Pickled gherkins
Pickled roasted peppers
Pickled courgettes with feta
Different types of cucumber and zucchini
Autumnal pumpkin ketchup in a jar with curry, orange, vinegar, harissa and cinnamon
Homemade quince mustard chutney
Spicy rhubarb and chili jelly
Spicy tomato jam with rosemary
Sour pickle for vegetables
Preserving tomatoes
Pumpkin and cranberry chutney in mason jars on a napkin
Pumpkin and rowan berry chutney in a glass
Thai zucchini and mushroom curry
Pumpkin-and-coconut curry on rice
Zucchini roulade with potato curry sauce
Bread with fermented pumpkin
Papaya and orange chutney with curry and hot peppers in a jar
Preserved pumpkin-orange soup
Creamy fish curry with tomatoes and poppadoms
Zucchini fries with parmesan and a mustard dip
Ingredients for smoked pork with pu lenses and zoodles
Zucchini packets
Onion-and-apple chutney
Preserved minced vegetable soup
Ingredients for peanut zoodles and coodles
Indian tomato chutney
Zucchini and olive spread
Burrata with tomato chutney
Zucchini curry cream soup with chili, bean sprouts and mangetouts
Vegetarian aubergine curry
Tomato and chickpea curry
Pepper curry with rice gnocchi
Preparing repper curry with rice gnocchi
Asian eggplants with beet curry and potatoes
Red pepper and chickpea curry
Stuffed Aubergine Curry with Rice (India)
Homemade fig and apple chutney in a glass
Two glasses of lingonberry chutney as a gift
A jar of cucumber and shallot chutney
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Ingredients for spicy rhubarb chutney
Homemade tomato puree
Spicy party soup in preserving jars
Carrot pickle in kilner jar
Pickled rhubarb with vanilla
Cherry tomato jam
Chile and ginger chutney on a piece of bread
Garlic fermented in honey
Salad with artichokes, avocado, greens, zucchini, radish, nettels, nettelpesto
Halloumi skewers with pepper, red onion and zucchini, olive oil
Zucchini flower chips and coconut chips with orange salt
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic
Homemade pickles
Orange chipotle jam
Savory chutney with strawberries, chili and Malabar pepper in glass jars
Pickled courgettes with turmeric and mustard seeds in a jar
Indian spiced potato sliders
Courgette and pineapple jam in a jar and on a slice of brioche
Courgette and pineapple jam in a jar and on a slice of white bread
Pumpkin and tomato curry with baked prawns
Curried butternut and lentil soup with garlic naan
Cauliflower, pumpkin and broccoli currywith chickpeas
Hot rhubarb chili jelly
Pumpkin and spinach curry with coriander
Chickpeas and pumpkin curry
Pumpkin curry with coriander (India)
Vegetable curry with pumpkin, lentils and broccoli
Pumpkin curry with chickpeas
Pickled cauliflower, red onions and zucchini
Rhubarb and pineapple chutney in a small cocotte with fresh chili
Strawberry spice chutney with small chili peppers, star anise and cinnamon
Saffron and tomato jelly with chopped vegetables in a dessert glass
Cauliflower curry soup in a glass
Coconut chutney
Pickled cucumbers
Green tomato relish with mustard and coriander
Fennel and sour cherry chutney with flowering dill
Pickled, curried courgette
Curried vegetables with herbs
Tofu curry with vegetables and rice noodles
Pickled curried courgettes
Courgette cream soup with curry
Low-cal chicken and pumpkin curry
Vegetarian rice with Sri lankan vegetarian chilli paste
Prepare peach mustard
Yellow Curry With Vegetables
Curry spread with oyster mushrooms, millet and radishes
Homemade Curry Tomato ketchup with chili
Fish curry with coconut chutney
Tangy peach chutney in glass bowls
Zucchini pizzas
Pickles and mustard with spices
Buckwheat mustard sauce in a glass jar
Pumpkin jam with lemons
Pickled curried courgette in white wine vinegar, peppers and mustard in jars
Mustard jar
Hot and spicy marinated sausages
Homemade gherkins
Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis
Pineapple and tomato chutney in a jar with fresh basil
Apple and beetroot chutney
Salmon filler with a honey-mustard coating and avocado and cucumber salad
Lettuce salad with prosciutto, cucumber, cherry tomato, honey and whole grain mustard dressing
Potato and zucchini spirals
Zucchini and carrot quiche
Spiced lamb cutlets with snake bean curry
Tomato, kingklip and sweet potato curry
Vegetable and coconut pancakes with lentil and mustard seed curry
Pumpkin bread with walnuts and sunflower seeds
Pickled pumpkin with cauliflower
Pumpkin jam
Thai curry with mange tout and rice
Bean and potato curry with rice
Vegan vegetable curry with coconut millet and sprouts
Mulligatawny soup, curried soup with vegetables and rice
Chinese vegetable curry with rice noodles
Cambodian vegetable curry with rice and pine nuts
Zucchini spaghetti with tomato sauce
Zucchini fritters with sour cream
Fried Zucchini with Chili Flakes
Zoodles with cherry tomatoes, spring onions and yoghurt mustard sauce in a to-go box
Spicy glass noodle salad with curry, mango and green beans (Asia)
Stuffed zucchini with chickpeas and lemon-cumin yoghurt
Zucchini,orange and walnut chutney
Pineapple and chili jam with purple chillies in a jar on a wooden background
A jar of Thai mango jam with chilli, lemongrass and ginger
Tomato scrambled eggs with courgette
Zucchini fritter with herbed mayonnaise and lemon
Zucchini fritters with a chive dip
Deep fried zucchini in parmesan crust
Omelett with zucchini and lemon, yoghurt
Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture
Seitan curry with mushroom, peppers, rice and lentil stew
Seitan curry with mushroom and peppers
Tomato and onion curry
Indian lamb curry with tomatoes, spinach, aubergines and pistachios
Bengali cabbage curry
Chicken and cauliflower korma curry