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Homemade pumpkin and pear chutney in a jar with fresh sage

Pumpkin and pineapple chutney with spices in a glass

Homemade pumpkin and pear chutney in a jar with fresh sage

Pumpkin jam with vanilla

Asparagus chutney with mint

Pineapple and tomato chutney in a jar with fresh basil

Boiled black salsify with sage onions

Pumpkin strips with pesto and cheese

Pumpkin strips with pesto and cheese

Fried pumpkin wedges with sage

Coiled sausage with apple, sage and pumpkin puree

Sweet pear chutney with chili served with blue cheese and sliced baguette on a wooden dish

Homemade fig and apple chutney in a glass

Pumpkin gnocchi with sage

Pumpkin hummus

Cappellacci with pumpkin and sage

Pumpkin bread with walnuts and sunflower seeds

Pickled pumpkin with cauliflower

Pumpkin jam

Ravioli with roast pumpkin, sage and chickpeas

Ribbon pasta with pumpkin meatballs and sage

Pumpkin gnocchi with garlic and sage

Pumpkin noodles with sage (low carb)

Roasted pumkin wedges with salt pepper and sage

Pumpkin ravioli with pecan nut butter and sage

Roast pumpkin soup with sage, chorizo sausage and paprika oil

Spicy zucchini chutney with mustard and curry

Apricot and tomato chutney

Yellow plum chutney with garlic

Fennel and sour cherry chutney with flowering dill

Bread with fermented pumpkin

Homemade pear and courgette jam

Pumpkin gnocchi with sage

Sumer pasta with pumpkin carbonara and sage

Ingredients for nectarine and apricot chutney with tomatoes

Trenette with pumpkin and sage

Cheats butternut squash tortellonni with burnt sage butter

Pumpkin spaghetti with brown butter, prosciutto, sage and almonds (Paleo)

Baked conchiglie stuffed with butternut squash

Gebratene Kurbisspalten mit Salbei und Thymian

Pumpkin pancakes with saltimbocca

Potato and pumpkin soup with sausage snails

Savory pumpkin quiche

Pumpkin risotto with sage and parmesan

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Onion-and-apple chutney

Roasted butternut squash & sweet potatoes garnished with sage

Pickled white cabbage with turmeric

Pumpkin and apricot chutney with shallots and cinnamon

Chile and ginger chutney on a piece of bread

Strawberry spice chutney with small chili peppers, star anise and cinnamon

Two glasses of lingonberry chutney as a gift

Preserved pointed cabbage

Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars

Mango-cranberry chutney in a vintage copper pot with fresh cilantro

Fig jam with ginger and rosemary

Pork loin with herbs, pear chutney and roasted pumpkin

Apple and beetroot chutney

Spicy pickled courgette

Plum chutney

Quince and mustard chutney

Pineapple chutney with lime, chilli and rosemary in a mason jar

Apricot and ginger chutney with fresh chili in a mason jar

Pumpkin jam

Homemade tomato puree

Ginger and fig chutney

Rhubarb and pineapple chutney in a small cocotte with fresh chili

Savory chutney with strawberries, chili and Malabar pepper in glass jars

Pork tenderloin with crocquettes and pear chutney

Pickled rhubarb with vanilla

Pickled rhubarb with vanilla

Seeded pumpkin bread with elderberry jam

Seeded pumpkin bread with elderberry jam

Homemade pumpkin and banana jam as a Christmas present

Homemade pumpkin and banana jam as a Christmas present

Boiled veal and beef with a pumpkin and pear chutney

Lamb cordon bleu with pumpkin and pear chutney and braised lamb's lettuce

Roast pork with crispy crackling and maple mustard pears

Roasted Butternut with Baharat Spice

Pasta with pumpkin sauce, spinach, and pears

Pickled beetroot and pumpkin

Roast pork with crispy crackling and maple mustard pears

Coconut chutney

Homemade pear jam and fresh pears

Pear jam in a mason jar

Crostini with pumkin ricotta, roasted pears, blue cheese and rucola

Ingredients for spicy rhubarb chutney

Six jars of spicy fruit preserves and chutneys

Colourful cherry tomatoes marinated in vinegar with honey

Tomato chutney with basil served with cheese

Pimentos, baked feta and apricot chutney

Sticky roast pumpkin and fig salad

Slow roasted lamb shoulder with green papaya chutney

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Pumpkin apple muffins with cinnamon

Iberico Presa with artichokes, white bean puree, beans and sage jus

Rye bread with rye berries, pumpkin and sunflower seeds

Cocoa fancy bread in pumpkin shape

Pumpkin curry with coriander (India)

Barbecued butternut with spicy buttermilk and coriander dressing

Pumpkin and spinach curry with coriander

Roasted pumpkin with green coriander-cardamom sauce

Pickled red cabbage

Red Pepper Jelly

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Pickled gherkins

Preserved minced vegetable soup

Spicy party soup in preserving jars

Stewed vegetables

Lemons preserved in salt with herbs and spices

Saltimbocca in a rustic pan with wild garlic pesto

Spice-roasted pumpkin soup with macadamia dukkah

Aubergine and chickpeas roulade with coriander and rocket

Mirabelle chutney with parmesan on bread

Hasselback butternuts with bay leaves, cinnamon and sage

Roast pork with sage and mirabelle plum chutney

Green tomato chutney with chili and garlic

Ofengemuse mit Birnen, Feta und Salbei

Vegan coconut and butternut squash soup with coriander and flatbreads

Thick pumpkin soup with thyme

A bowl of celeriac and apple soup with sage and crackers

Pear compote

Pears in chicory jelly

Jars of mustard pickles and mixed pickles

Three kinds of pear jam

Spicy tomato jam with rosemary

Spicy pumpkin curry with coconut milk (vegan)

Coriander Spiced Butternut Squash

Cherry and onion marmalade in a glass

Burrata with tomato chutney

Homemade pumpkin pesto with pumpkin seeds

Preserved pumpkin-orange soup

Spicy rhubarb and chili jelly

Hot rhubarb chili jelly

Pear chutney

French-roast turkey with sage, pear and bulgur wheat stuffing

Steak with rhubarb chutney

Mango chutney

Pickled garden cucumbers with ginger, chilli and dill

Pumpkin pancakes with pumpkin-pear salad

Pointed cabbage relish in glasses

Cinnamon sticks and a sage leaf in a ceramic bowl

Brussels sprout in honey and chili dressing

Fermented pickled cucumbers with chili

Fermented cucumbers with chilli

Rosehip and fig chutney

Peach chutney with cinnamon

Homemade mango chutney

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Honey comb pieces with vanilla, mint and sage

Potato and sage Galette

Bean spread with sage

Cherry tomato jam

Lamb chops with quince chutney

An arrangement on a plate of pasta with pesto and various herbs

Vegan romanesco and sage spaghetti

Italian spinach dumplings with sage

Saffron and tomato jelly with chopped vegetables in a dessert glass

Sour pickle for vegetables

A jar of cucumber and shallot chutney

Plate of homemade pumpkin gnocchi with sage

Homemade redcurrant chutney in a mason jar

Quince chutney in a porcelain tureen

Mango chutney in a golden bowl

Preserved rhubarb with vanilla and preserved strawberries with vanilla

Celery soup with sage and Roquefort

Fried sage leaves in vegan batter

Cacio e pepe with sage mushrooms

Wide sage pasta with chanterelle mushrooms

Warm potato salad with sage and bacon

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil

Winter vegetable tarts with crispy sage

Pumpkin with hazelnut cream, gooseberry chutney and herbs

Christmas pear and cranberry chutney

Rose apple chutney with fresh flowers and cinnamon

Still life with various herbs, herb vinegar, herb oil, garlic, spices

Preserving jars with red, yellow and green tomatoes

Three-grain bread with red onion jam on Camembert with chive flowers

Pickled tomatoes

Red wine shallots with bay leaves

Preserved green asparagus

Tomato and mushroom pasta with sage and bread crumbs

Spiralised beetroot in sage butter with sesame seeds (vegan)

Spiralised beetroot in sage butter with sesame seeds (vegan)

White beans with apricot stones, sage and sheep's cheese

Pork rolls with sage and vegetable lentil - step by step

Ricotta gnocchi in sage butter with rocket and almond salad

Cream of celery soup with roasted hazelnuts and crispy sage

Pumpkin salad with walnuts and Parmesan

Treacle and pumpkin squares with orange punch

Hasselback butternut squash from the tray with herbs and almonds

Homemade elderberry herbal syrup with fresh sage and thyme

Preserved strawberries with vanilla and lemon verbena

Butternut Squash with Daal stuffing

Pickled damsons and damson chutney

Apple chutney served with grilled pork

Chicken breast fillet with sage served with spring vegetables and a dip