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Marinated braised rabbit with black olives (Spain)

Marinated braised rabbit with black olives (Spain)

Marinated olives with garlic and herbs

Roasted rabbit leg with bacon

Secallona - traditional pork cut in Catalunya (Spain), served with traditional 'Pa amb tomaquet'

Manchego cheese, served with traditional 'Pa amb tomaquet'

Iberico ham, served with traditional 'Pa amb tomaquet'

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

Pickled green olives with garlic and herbs

White bean tapas

Garlic braised beef

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

White bowl with preserved garlic and balsamic vinegar on wooden table with some slices of bread

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Vegetable tart with olives and capers

Rabbit legs with garlic and rosemary

Easter rabbit with rosemary and garlic potatoes

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Traditional spanish tomato soup Gazpacho derved in ceranic bowl with fresh basil leaves on stone background with copy space

Cold gazpacho with brown bread croutons

Braised tomato salad with bread and olives

Red pappardelle (tomato pasta) with rabbit and green asparagus

Party skewers with olive, strawberry, feta cheese, onion and cracker

Baked cod with cherry tomatoes

Tomato confit with garlic and oregano

Geschmorte Lammkeule mit Kichererbsen

Homemade Spanish tortilla - omelette with potatoes

Grilled aubergine rolls with red onions and parsley

Ratatouille with oven-baked tomatoes and thyme

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Stuffed onions with minced meat and mozzarella

Healthy cabbage baked with mustard sauce

Meeresfruchtecocktail mit Paprika und Zwiebeln

Fast roast beef roulade

Salad with roast chicken breast, avocado, grapefruit and spring onions

Spanish roast peppers in oil and garlic in green bowl with chorizo iberico ham and sangria

Rabbit pot roast with tomatoes and rosemary

Vegan burger made with spelt bun and soy and vegetable patty with lettuce salad, tomato and red onion

Mixed salad with tomatoes and red onions

Salad with cucumber, tomatoes, onion, suger snaps and asian dressing

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Carpaccio with fermented garlic paste and lime oil

Garlic soup with beef

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Antipasti: pickled vegetables and ham

Gazpacho in the making in blender

Turkische Pide mit Sesam auf Marmor

Roastbeef with garlic and creamy spinach

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Diced omelette with red onions, fava beans and olives

XXL onion and grilled meat serving on a board

Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf

A baked potato with spinach, garlic and mushrooms

Fresh Garlic

Black garlic

A garlic bulb and fried garlic

Half a garlic bulb

Soft cheese with white mold and garlic flavouring

Sea bream with garlic and rosemary cooked in parchment paper

Garlic

Cantonese-style bass cooked in a spiced coriander broth

Octopus sous vide with ginger, garlic and bay leaves

Fried bream with young garlic, rhubarb and olive cream

Bunch of garlic

Potato and leek soup with parsnips

French beef daube with onions

Pimientos padron stuffed with cheese and wrapped in serrano jamon, before frying

Pimientos padron stuffed with cheese and wrapped in serrano jamon

Spanish style breakfast with tomatoes, chorizo and fried egg

Green olives in oil with garlic and cumin seeds

Rabbit in wine with vegetables

Bolo do CaCo

Grune Gazpacho mit Koriander und Tomaten

Autumn pasta pot with kale and savoy cabbage

Gazpacho and tomato soup garnished with a basil leaf

Chicken and corn instant noodle soup

Chicken drumsticks with feta cheese

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Zucchini and olive spread

Zucchini and olive spread

Pointed peppers filled with bulgur

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Slice of bread with pork and red onions

Escalope with white beans, spring onions and pears

Baked garlic in aluminium foil

Kalamata olives

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Roasted cauliflower with almond puree, apple capers, pickled cucumber, feta cheese and spring onion

Homemade BBQ pork rub (Texas)

Ajo Blanco (Kalte Knoblauch-Mandelsuppe mit Trauben, Spanien)

French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Babaganoush dip

Filipino style water spinach with oyster sauce and garlic topped with crispy roasted pork

Cold almond soup with sous-vide wild pork cheeks and braised garlic

Canapes with garlic and horseradish spread

Garlic soup with cheese croutons and bacon

Honest garlic with smoked meat and croutons

Ciabatta with grilled cherry tomatoes, garlic and rosemary

Tomatensuppe mit Knoblauch und Basilikum

Cold cucumber soup with garlic

Roasted bell peppers with garlic - step by step

Buffalo mozzarella with cherry tomato confit

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Belegtes Botchen mit Schinken und Gemuse

Hot dogs with gherkins and onions

Couscous rainbow salad

Date tomato sauce with spring onions

Creole-style papaya salad

Caramelised onion and tomato naan pizza

Stuffed pork tenderloin with kale and garlic on coleslaw

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Pork roast with sauerkraut and dumplings

Garlic pot roast

Grilled tofu in an oriental marinade and a spicy cucumber salad

Spiced vegetable soup with soured cream

Loaded hummus with pita bread

Ricotta pancakes with spinach

Braised original carrot with fresh herbs

Garlic roast beef with spinach

Tagliata di Manzo (Italy)

Roastbeef with garlic and spinach

Italian Antipasti

Ingredients for lamb goulash

Steamed meatballs with zucchini and garlic pasta

Garlic schnitzel with potatoes

Miso glazed chicken with roasted garlic

Ingredients for smoked pork with pu lenses and zoodles

Rabbit with pommery-mustard sauce and spring onions

Rabbit shashlik with bacon and onion

Garlic fermented in honey

Marinated peppers with fresh herbs and olive oil

Stewed rabbit with greek style vegetables

The remains of a ribeye steak with garlic and rosemary

Ribeye steak with garlic, rosemary and peperoni

Ribeye steak with garlic and rosemary

Ingredients for tortellini stuffed with parsnip mash

Grilled minced meat and bacon parcel with jalape±os

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Mugwort goulash

Braised roasted veal with onions

Burgundy beef pot

Osso buco (braised, cross-cut veal shanks, Italy)

Laurel braised veal knuckle slices with cassis pearl onions

Bavaria meets Greece u courgette fritters

Braised vegetables with herbs and spices (close-up, full frame)

Braised endive

Lamb confit

Venison goulash 'all in' with potatoes

Beer meat with fluffy sauerkraut and potato dumplings

Braised lamb dumplings in red wine jus

Cowboy bruschetta with white bean and olive tapenade

Vegetarian Christmas starters

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Bread salad with pancetta, rocket, goat cheese, olives and tomatoes

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Kleftiko - Greek lamb stew

Mexican-style beef tartare

Pieces of raw lamb with garlic, olives, sage, rosemary and bay leaves on a baking tray

Cheese pralines with walnuts, figs and red onions

Fried leek tapas

Spaghetti, garlic, dried tomatoes and olive oil

Olivenol mit Thymian, Knoblauch und Salz

Fresh mini focaccias with tomatoes, olives and garlic

Salad with couscous, olives, tomatoes, cucumber and feta cheese

Hearty spread made from eggplant peels

Baked eggplants with mashed sweet potatoes

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Vegan ingredients

Toasted bread with bacon, sun-dried tomatoes and onions

Oven-baked tomatoes with garlic

Maltese rabbit roasted with olives, rosemary and garlic

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Tomato and mozzarella salad with rocket served in a loaf of bread

Fried chicken stomach in an African pepper sauce

A classic tarte flambee made in a Beefer

Bean salad with oranges and feta

Fennel salad with red onions

Green pea and ricotta cheese salad

Tomato Salad with Onions

White onions in slices and rings

Pickled onions

Several red onion rings on a pink paper background

Potato and fennel 'bake'

Slices of red onion, stacked

Lentil stew with carrots, onions and garlic

Black salsify curry with crispy garlic flowersprouts

Rabbit on wine

Coated beef cucumber

A colourful salad with roast chicken breast

Homemade kale and almond pesto with garlic, olive oil and sea salt