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Tagliatelle with spring onions

Tagliatelle with salmon, sugar snap peas and spring onions

Maultaschen (Swabian ravioli) with caramelised onions

Pappardelle with mushrooms and red spring onions

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Bowl of vegetarian noodles

Soba with mushrooms (shiitake, wooden ear, champignons)

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Cheese Spatzle (soft egg noodles from Swabia) with onions

Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce

Vegan dan dan noodles

Spicy pork noodle

Vegan pasta 'carbonara' with tofu and onions

Swabian Maultaschen with peeled onions

Swabian spinach ravioli with bacon and onions in stock

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Quick fish on a tomato and spring onion medley

Vegetarian dumplings with spinach filling

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Rotini with broccoli and red onions in a baking dish

Swabian ravioli with potato salad

Makarony po-flotski (Navy style pasta)

Salted noodles with minced pork

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Penne with sausage, onions, mustard seeds and side salads

Rice spaghetti with spinach, red onions and roasted pine nuts

Cannelloni with chanterelles and spinach (still unbaked)

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Risotto with green asparagus, peas and spring onions

Vegan pasta bake with caramelised onions and shiitake bacon

Pea Lemon and Broad Bean Pasta

Mushroom ravioli with a white onion confit

Spaghetti carbonara with artichokes and bottarga

Chicken and corn instant noodle soup

Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion

Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion

Onion pasta with cherry tomato confit and mozzarella cheese

Roma salad with fried onions

Penne Primavera with tomatoes and onions

Italian tagliatelle aglio olio

Green asparagus with roasted onions

Eel and black pudding made in a Beefer on a bed of soba noodles

Soft cheesy egg noodles with roasted red onions

Spinach ravioli (pierogi, cooked dumplings)

Bread snails with spring onions

Cheese spaetzle (home-made noodles) with fried onions

Ravioli mit Artischocken

Ravioli with mushroom sauce

Calamarata pasta with mussels and clams

Testaroli with almond tomato and garlic pesto

Pasta with pesto, grean peas and baked turkey

Pappardelle with garden gremolata

Spaghetti alio e olio

Spaghetti aglio e olio

Vegetarian tagliatelle 'stronganoff' with mushrooms

Tagliatelle with red kidney bean, spinach and tomatoes

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Cannelloni with chanterelles and spinach

One-pot chilli pasta with tartare

Broad noodles with oyster mushrooms and baked pumpkin

Black pasta with red pepper

Pumpkin tortelli with brown butter

Pumpkin frittata with spring onions

Spaghetti with spinach sauce

Chicken roll with striped bacon

Pasta with clams, anchovies and broccoli

Buckwheat salad with beans and spring onions

Spaghetti aglio e olio

Roasted cauliflower with gunpowder spice, ghee and spring onions

One-pot spaetzle with tomatoes

Broccoli pasta, pumpkin pasta, cauliflower pasta

Homemade pierogies with potato filling

Fusilli al Ferretto with wild asparagus

Pollack fillet with spring onions, tomato sugo and long-grain rice

Bagel sandwich with scrambled eggs and green onion

Black tagliatelle pasta

Pasta with spring vegetables

Chalice pasta with garlic oil, spinach and grilled tomatoes

Chalice pasta with garlic oil, spinach and grilled tomatoes

Homemade ravioli with spinach and ricotta

Bucatini allAamatriciana

Spaghetti with pate boulette and roast tomatoes

Spinach tagliatelle with fresh meat ragu

Cheese spaetzle with braised onions and pepper

Conchiglioni with sage butter

Pasta with roasted tomatoes and mozzarella

Cheese knobs with strips of bacon and onions

Cheese spaetzle (home-made noodles) with fried onions

Oriental noodles with crispy fish and bok choy

Swabian bowl with spaetzle, sausages and lentils

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Pasta with white asparagus and ground-elder

Pasta with white asparagus and ground-elder

Spaghetti with fried radicchio, mushrooms and peppers

Mushroom risotto with white wine

Spaghetti with spinach sauce

Spelt maltagliati with peas, shredded greens, and sausage

Ingredients for Gnocchi with Mushroom Cream Sauce (One Pot Pasta)

Tagliatelle with slippery Jack mushrooms and tomatoes

One pot veggie pasta

Vegetarian garlic spaetzle with green asparagus

Fried potatoes with mushrooms and spring onions

Pork chops with spring onions and mushrooms

Potato salad with grilled spring onions

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Prawns in caramelised onion and cream sauce with black spaghetti

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Spaghetti with garlic and chilli

Steamed meatballs with zucchini and garlic pasta

Traditional Italian pasta with olive oil, garlic and fresh chily

Baked penne with artichoke garlics auce

Pork roast with sausage filling and onions

Rabbit with pommery-mustard sauce and spring onions

Crepes with mushrooms, cheese, homemade ketchup and chopped spring onions

Chicken wings with spring onions in a wok

Roast potatoes with lentils, spring onions and chive mayonnaise

Austria pasta with herbs

Chicken Adobo

Tagliatelle with chicken, leek and fried tofu (Asia)

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

Pannocchie Pasta mit Pilzen

Tomato pappardelle

Spaghetti with fried kohlrabi

Roasted Purple vegetables with spaghetti and goat cheese

Broccolini and sobanoodle salad with wasabi dressing and ginger salt

Gratinated pasta with mushrooms and blue cheese

Roast pork shoulder with garlic

Ribbon pasta with tomato sauce

Cavatelli with sausage and rappini (Italy)

Pasta with chickpeas

Pumpkin dumplings with hot coriander sauce

Conchiglie with trout and fennel

Ravioli with tomato ragout

Pasta with mushrooms in a creamy sauce served in a pan (seen from above)

A plate of various veggie noodles (low carb)

Trofie with nasturtium and macadamia pesto

Ravioli with asparagus

Cucumber carpaccio with red onions (close-up)

Onion tart with spring onions

A bowl of korean glass noodles stir-fried with vegetables, topped with toasted sesame seed and garnished with spring onions and kimchi

Scrambled egg with nori and spring onions

Baked pasta with tomato sauce and spinach

Green onion pancakes

Prawn and fennel pasta

Pasta with white asparagus and ground-elder

Spaghetti with fried radicchio, mushrooms and peppers

Spaghetti Caulinese (spaghetti with cauliflower)

Shell pasta with a spinach-ricotta filling in tomato sauce with Parmesan

Spinach pierogi (cooked dumplings) with cottage cheese

Homemade spinach dumplings with raisins and peanuts

Casarecce with spinach, wild garlic and cherry tomatoes

Green spinach pasta with tofu and tomatoes

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Baked Pasta Shells

Spinach pasta with whale nuts, tomatoes and parmesan

Zucchini ravioli with chicken, ricotta and spinach

Quick pasta dish with salmon and spinach

Pasta bake with spinach and eggs

Pumpkin Ricotta Ravioli with Spinach

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Pasta with spinach, mushrooms and chilli

Spinach tortellini with curd cheese and mace

Pasta with pumpkin sauce, spinach, and pears

Vegan noodle casserole with spinach, mushrooms and tofu topping

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Spinach tagliatelle with dill and lime

Salmon with a melba toast crust on a bed of tagliatelle

Tagliatelle with salmon and a wine sauce

Tortellini with spring onions

Tuscan 'Pici' with tomato sauce and garlic

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Pasta with roasted tomatoes and ricotta

Chickpea penne with mushrooms and vegetables

Avocado ribbon pasta with lemon

Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Fried noodles with prawns and peanuts

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Orecchiette with bimi (broccolini) and roasted tomatoes

Pasta with vegetables

Tagliatelle with meatballs, pesto, broccoli and basil

Uncooked cabbage quiche, eggs and homemade tagliatelle

Ravioli with beef and spring onions

Fried noodles with turkey and spring onions

Dumpling burgers with meatloaf and red onions

Chinese tofu with chilli and spring onions

Pasta salad with chopped walnuts and spring onions

Pasta salad with chopped walnuts and spring onions

Rice noodles with mushrooms and spring onions (Asia)

Rice noodles with spring onions, sprouts and prawns

Egg noodles with soya bean sprouts and spring onions