Germany, Pieces of salmon filet, Thyme and elderflowers
Raw salmon on foil with slice of lemon, close-up
Salmon packages with garlic and dill butter, and salad
Lemon and thyme salt
Salmon fillet on chopping board, elevated view
Raw salmon fillet with herbs, salt and lime
Salmon fillets on barbecue
Trout with seasoning and thyme on aluminium foil
Trout with lime slices and dill in aluminium foil
Salmon fillet on a stone board
Fish fillet with asparagus and tomatoes in aluminium foil
Fish fillet with lemon slices and dill
Smoked salmon with chilli in aluminium foil on barbecue
Salmon Steaks Broiled with Tomatoes, Onions and Tarragon
Two raw bass on a wooden board with spices and dill
Baked beetroot on sea salt in old baking tray
Graved lax with potato fritters and lime yoghurt
salmon tail with lemon and dill ingredients
Vegan tapenade made with black olives, olive oil, capers and sea salt
Salmon with mandarin slices, cress and seasalt
Baked rabbit legs on plate, thyme, rosemary and salt
Sliced roast beef, rosemary, thyme and sea salt on chopping board
Smoked salmon with spices and rosemary
Salt-baked yellowtail mackerel with mashed potatoes
Trout cooked in foil
Thyme and lemon salt in jar and mortar
Fresh, raw sardines sprinkled with salt and thyme
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Brook trout with green asparagus, dill, pink pepper and sea salt
Salmon fillet with anchovies, lemons and Pernod
A trout fillet parcel on a charcoal barbecue
Salmon fillet with lemon grass & chilli in foil on barbecue
Salmon fillets with ingredients
Frisches Lachsfilet auf Holzbrett und Bier
Asparagus with orange and thyme in aluminium foil
More salmon fed with herbs and spices on smoking board on a grill
Fried salmon fillet with coarse mustard and thyme
A bagel topped with smoked salmon, capers, radishes and dill sauce
Raw pork loin with sage and other ingredients
Fish in salt crust with thyme & lemon on baking parchment
Spiced salmon in aluminium foil on a barbecue
Trout with lemon and herbs in aluminium foil
Scallops with field thyme, sea salt and butter being fried in a pan
Baked butternut squash with beans and quark cream
Sardines baked on sea salt with thyme
Sea salt with rosemary, sage, basil, oregano, thyme, garlic
Grilled tuna steak with coarse sea salt and thyme
Blue potato crisps with sea salt and thyme (seen from above)
Prawns with sea salt and parsley
Two salmon steaks
Fresh salmon fillets with herbs and limes
Ingredients for beetroot in a salt crust
Grilled salmon fillet on the barbecue grill
Fish
Salmon steak with tomatoes and baby spinach cooked avenue foil (low carb)
Raw salmon steak with tomatoes and baby spinach in aluminium foil (local)
Oven salmon on spaghetti with vegetables
Baked patato with curd and chives, bell pepper, tomato and spring onions
Spicy cod fish cooked in aluminium foil
Preparing the trout for baking
Raw trout with sea salt, herbs and lemon slices on an oven tray
Slices of smoked salmon with sea salt flakes and dill
Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)
Chicken cooked in foil with coriander, limes and peppers
Garlic, sea salt and mint leaves on a wooden chopping board
Vegan cheese made with cachews, Seasoned with miso paste (shiromiso), yeast flakes, sea salt, sun dried tomatoes flakes and dried bear s garlic
Coalfish fillet with dill gherkins
Baguette slices topped with salmon, mayonnaise, lime, and dill
Hake fillets wrapped in foil with courgettes and sheep's cheese (Cyprus)
Seasoned Lamb Chops on Foiled Lined Pan
Two grilled trout with lemon and herbs
Row salmon and green asparagus
Wild boar steaks with a thyme and juniper berry marinade served with baked potatoes
Two bass in salt
Halibut with fennel and potatoes
Freshly picked elderflowers on and around a chopping board of the ingredients that go into making elderflower cordial, lemons, honey and sugar
Thyme in bowl, knife and chopping board
Fresh thyme on chopping board, elevated view
Glass of water flavoured with elderflowers, lemon, grapefruit and lemon balm
A sour cream dip for baked potatoes
Kitchen utensils for baked potatoes and dips
Kitchen utensils for making wraps
Kitchen utensils for making meat and vegetables
Kitchen utensils for stuffed bread
Kitchen utensils for making meat
Fresh thyme (Thymus) on white chopping board, studio shot
Oregano and orange salt
Gravad lax with woodruff
Garlic, thyme and seasalt
In gin marinated codfish with white pepper and dill
Raw pork chops seasoned with thyme, coriander, salt and pepper
A roasted rack of lamb with rosemary
Gravlax with dill and mustard sauce
Trout wrapped in aluminium foil with lemon and basil
Fresh mixed herbs like sage (Salvia), oregano (Origanum vulgare), thyme (Thymus), chickweed (Stellaria media) and peppermint (Mentha piperita) on white chopping board with knife and napkin
Germany, Sea bass with tomatoes and thyme
Shoestring potatoes with thyme and sea salt
Thyme, peppercorns and sea salt on plate
Pancakes with olives, sea salt and thyme
Whole and sliced butternut squash, garlic cloves and herbs on light blue wood
Fresh rosemary, sea salt and garliv clove
Freshly picked elderflowers in a large saucepan with lemons and a wooden spoon
Thyme and lemon salt and potato sprinkled with salt
Homemade elderflower sirup
Glass of homemade elderflower sirup
Cod in parchment paper
Salmon with herb butter in aluminium foil
Baked trout with herbs and dried tomato butter
Herb trout steamed in foil with mushrooms and potatoes
Trout with rosemary and cherry tomatoes in foil
Rabbit legs on plate, thyme, rosemary and sea salt, red wine glass
Fresh, raw sardines seasoned with salt and thyme with halved cherry tomatoes
Mackerel fillets with sea salt, chives and potatoes
A baked potato with a cream cheese and herb dip
Fried shrimps with chilli pepper, lime and sea salt on slate
Avocado with boiled egg and cress
Lemons and limes preserved in salt (seen from above)
A bowl of salt and various tomatoes with a knife on a wooden chopping board
Picanha-Spiesse (gegrilltes aufgeschnittenes Rindfleisch, Brasilien)
Focaccia topped with vegetables and coarse sea salt
Focaccia topped with vegetables and coarse sea salt on a wooden board (top view)
Sea salt and a knife on a wooden board
An exfoliator being made from leaves, olive oil and sea salt
Trout with lime and coriander on mushy peas
Marinated salmon on chopping board
Side of raw salmon with ingredients on a wooden board
Raw salmon fillets in a tin bowl, with herbs and spices
A piece of raw salmon with seasoning on wooden board
Seabream roasted in aluminium foil with lemons and rosemary
Pepper salmon escalopes with dill pesto
Courgettes with pesto, herbs and onions for a barbecue
Beef steak with herb butter and spices
Sardines with coriander in aluminium foil for grilling (seen from above)
Ingredients for making a seafood dish
Fried squid with lemon wedges and a herb dip
Sea Bream on a wooden board with spices and herbs
Sea Breams on a wooden board with spices and herbs
How to make baked trout with a lemon crust
Smoked salmon slices with black pepper, dill and lemon
Baked potatoes in aluminum foil on the grill
Salmon trout in salt crust
Kitchen utensils for making steamed salmon steaks with tarragon salsa verde
Salmon, herbs, lettuce, olive oil and peppers
Two Cedar Planked Salmon Fillets with Sundried Tomatoes and Parsley
Ramsons (wild garlic) soup with fish
Tea-smoked fish being prepared
Salmon fillet in foil with spring onions
Trout fillet with raw ham and yellow carrots en papillote
White elderflowers (Sambucus nigra) on spoon and wooden board, studio shot
Elderberry soup with foam dumplings
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
Zander fillets with skin on a board with a knife, lemon and dill
Raw chicken breast sprinkled with thyme
Two glasses of Hugo with limes, mint and elderflower syrup
A raw salmon steak with half a lime, salt and pepper
A grilled salmon steak with half a lime, salt and pepper
Chopping board with knife and chilli, basil, lime, garlic and salt
Preparing trout with herb stuffing
Vintage kitchen table with fresh organic vegetables and seasoning ingredients
Elderflowers on a wooden board
Cut stems of elderflowers, Sambucus nigra, for making elderflower cordial
Kitchen utensils for preparing fish fillets with curry and ginger
Orange sauce in a jug on a wooden board
Gravlax
salmon with garlic, chilli and parsley ingredients
Quince baked in salt dough with trout fillet
Mediterranean marinated feta cheese grilled in aluminium foil with white bread
Preserving jar of elderflowers, Sambucus nigra, lemon slices and sugar for making elderflower cordial
Golden Oyster Mushrooms (Pleurotus citrinopileatus), limes, and lemon thyme on wooden table
How to prepare steamed fillet of salmon
Grilled chicken breast, lemons, thyme and tomatoes on a wooden board
Salmon trout on a barbecue
Fish fillets of codfish, redfish and coalfish with slices oon grey ground
Fish fillet of redfish with slices of lime on grey background
Fish fillet of coalfish with slices of lime on grey background
Fish fillet of codfish with slices of lime on grey background
Fish fillets of codfish, coalfish and redfish with slices of limes on blue plate
Spicy pangasius fillet with lime and coriander leaves
Graved lax with a honey-mustard sauce for brunch
Tarte Flambee with soft goat cheese, pumpkin slices and fresh thyme
Sliced Steak on a Cutting Board with Juices
Roasting dish of fresh salmon trout with lemon slices
Roasting dish of baked salmon trout with lemon slices
Utensils for Kassler Rippenspeer (salted and smoked rib of pork)
Salmon with lemon and dill sauce
Sous vide salmon fillet with lemon-dill butter