Plate of fish cakes and salad
Spuma di trota (Italian fish dumplings)
Plate of smoked eel wrapped in bacon with beetroot salad
Mascarpone flans with prawns and spinach
Mediterranean diet: sea bream, aubergine, courgette, olive oil
Fried char with lemon butter on a bed of chard and green olives
Frittelle di cozze (baked mussels from Italy)
Still Life with Fish, Olives and Lemon
Arrangement of fruit; meat & fish
Fillet of fish topped with melted cheese on a bed of fresh seasoned tomatoes with olive oil and balsamic vinegar
Pizza rustica (an Italian savoury cake)
Potato cake with octopus and olives
Rolls with salad, olives and Primosale cheese
A glass of white wine with a mussel dish and a bottle of wine in the background out of focus
Healthy Still Life with Wine and Oils.
Smoked salmon bagel pizza
Fried onion rings, fried fish, broccoli tempura and asparagus and ham rolls
A Mediterranean appetizer platter with cheese, fish, olives and white wine
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Crispy salmon with zucchini salad
Table setting with plate of fish and mushrooms
Scallops cocktails
魚貝のペスカトーレサラダ
Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream
Olive oil running over spoon onto salad
Breadsticks with San Daniele ham and a radicchio salad
Prosciutto e radicchio (dry-cured ham with radicchio, Italy)
Puntarelle con le acciughe (puntarelle with anchovies, Italy)
Plate of sliced melon and chicken
Fruit, vegetables, olive oil and wine balancing
Selection of lettuces with balsamic vinegar and olive oil
Pink seared tuna fish with asparagus salad and wasabi
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Shrimps with garlic and chilli oil
Silure sheatfish on lentil stew
Plates of pasta with vegetables
Nicoise fish cakes
Healthy Still Life with Eggplant, Wine and Fish
Sauteed Shad Roe with Artichoke Puree; Red Wine
そうめん
An open shrimp sandwich
Crespella con rucola, prosciutto e crescenza (rocket pancakes with ham and cheese, Italy)
Salade of fennel and radish to the anchovy cream
Crustacean flan with a quail's egg and spinach
Stockfish salad with chickpeas and hard-boiled egg
Vegetable cake on a radish salad
Crackers with various toppings served with white wine
Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)
Glass noodle salad with prawns and vegetables (Asia)
Seared tuna cinnamon, orange
Mini tarte tatin with chicory and Gorgonzola
Mini pizzas with green asparagus and cherry tomatoes
Fusilli with prawns
Plate of grilled fish with salad
King prawns on a vegetable salad and melon carpaccio
Crab and Rice Salad Served on Lettuce Leaf
Mixed veal salad
Chicken fillets, olive oil and salt
Nori maki with tuna, salmon and salad (Japan)
サーモンのサラダ
Smoked fish salad with radishes, spring onions and ponzu sauce
Spicy prawn wombok and shredded pea salad
Tomato and prawn soup with parsley
Sardine dips with carrots
野菜サラダ
Selection of food and drink
Salmon fillet with a vegetable crust and roast potatoes
Kassler rippenspeer in white sauce with salad
Squid salad served in lemons
Insalata di calamari (Italian calamari salad with croutons)
Smoked fish with celery
King prawns with a cucumber and cress salad
A spoonful of olive oil, olives and olive leaves on a white surface
Plate of fish with herb salad
オリーブとミニトマトのサラダ
Mozzarella and tomatoes
Melon salad with radishes and green beans
Snack with path
Crisp, bright-green lettuce
Food
Seppie al pompelmo (squid with grapefruit, Italy)
Cauliflower salad with walnuts and a garlic dressing
Cream of rocket soup with pepper
Meat, Vegetable and Cheese Still Life on White Background
Seared sea scallops with artichoke puree
Chicken Soup
オリーブオイルとサラダ
Swordfish and pesto rolls with a tomato and rocket salad
Oysters with champagne vinegar, lemon, peppermint and horseradish
Garnelen im Salatblatt serviert mit Rosewein
Iceberg lettuce with blue cheese dressing
Pot-roasted cod with potatoes, olives and pine nuts
Smoked salmon with colourful pepper and a side salad
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Tomato and olive salad with goat's cheese
Fried salmon fillet with capers and a side salad
A bowl containing mashed potatoes with kale, chilli flakes and olive oil, vegan dish
Cod with cucumber salad
Filet Oscar with crab, green asparagus and bearnaise sauce
A colourful salad with water cress flowers and leaves
海鮮サラダ
Cordon bleu and pasta salad
Halibut served with Green Salad and White Wine
Pasta al pomodoro crudo (pasta with tomatoes, Italy)
Fresh wild herb salad
Plates of pork and orange salad
Mixed leaf salad with smoked salmon
Sea urchins with caviar, buttermilk and romaine lettuce
Asparagus salad with quail's eggs and Parmesan cheese
Lifestyle Element
Curled endive in a wooden bowl
Lettuce on a White Plate
Batavia lettuce
Chicory
Oak leaf lettuce
Iceberg lettuce
Curly endive mixed salad
Watercress salad
Frisee (curly endive)
Lollo Rosso and Lollo Bionda
Novita lettuce
Red chicory
A romaine lettuce
A bunch of fresh rocket
Caesar salad with bacon, hard-boiled eggs and croutons
Mozzarella with vegetable filling
Woman with fish on a plate
Fried plaice with asparagus salad
Ingredients for rice paper rolls with salmon
Tuna steaks served with a bean and tomato salad and rice
Rotolini di alici (sardine rolls, Italy)
Crab louie salad on restaurant table
Table setting with simple seeded roll and white wine
Crayfish with pea ravioli in a butter sauce
Coconut and cauliflower soup with prawns and herbs
Composition with a variety of fat content products
olive oil
Slice of bread-and-butter topped with salmon caviar (Russia)
Platter of fish with tomatoes and olives
Spicy cheesecake with Gorgonzola and walnuts
Plate of baked whole fish
Salmon with a colourful pepper crust and a side salad
Olive rolls with tomatoes and anchovies
Tomatoes with fried eggs
Noodle soup with peas and strips of ham
Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)
Mozzarella with basil and balsamic vinaigrette
Fish fritters with a mixed leaf salad
Lobster ravioli with purslane and port wine butter
Asparagus salad with egg
Grilled lemon and dill fish with red quinoa salad
Cod wrapped in point of cabbage on a bed of lentils
Sardines with spring onions and steamed fennel
サーモンのカルパッチョ
Aubergine rolls filled with fish in a tomato oil
Prawns and glass of white wine, elevated view
Homemade ricotta and olive oil with fresh herbs and bread crisps
Puntarelle (variety of chicory)
Puntarelle (variety of chicory) hearts
Lettuce heart
A lettuce leaf
Lettuce hearts (no background)
Organic Baby Romain Lettuce in Garden
Red lettuce
A lettuce (variety: Novita)
Salmon trout roll with vegetables and lovage pesto
Brook trout fillet with potato spaghetti
Cod fillet on a mixed leaf salad
Serving Dish of Broccoli Rabe with Butter and Parmesan Cheese
Plate of chicken with bean salad
Haloumi bread salad with spring onion pesto and rocket
Couscous salad with prawns
Lobster with tabbouleh
生ハムサラダ
Two shrimp with tails on hanging on the side of a bowl of salad, close-up, selective focus
レタス
Oven-baked tuna fish with a potato crust
Oriental salad with prawns, vegetables and chilli
Prawn cocktail platter with green seafood sauce
Patatas bravas, artichokes, mussels and a cheese cracker
Tomini con peperoncino (Italian soft cheese with chilli)
Raw food diet: salad leaves, radishes, celery, apple, radish
Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli
Curried prawns with rice
Scallops in a sesame coating with green asparagus and oranges
Carpaccio of gurnard with radicchio
Olive oil being poured over iceberg lettuce
Potato and mussel salad
Tomatoes stuffed with cream cheese on a bed of salad