Plate of chicken with bean salad
King prawn cocktail with paprika, slice lemon and lettuce salad
Shrimp po boy and a bottle of white wine on white
Plate of prawn salad with potatoes and micro herbs
Halibut served with Green Salad and White Wine
Plate of beef with salad and cheese
A summer bean salad
Vegetable salad with pork fillet
Silure sheatfish on lentil stew
Barramundi fillet with salad and chips
Fish with vegetables in parchment paper
High key still life with barramundi lemon myrtle and native spices on white table
シーフードサラダ
Antipasto di mare (a starter of prawns, squid and octopus)
Filo pastry triangles filled with feta cheese and broad beans
Filled filo pastry triangles
Grilled lemon and dill fish with red quinoa salad
Prawns with salad in takeout boxes
Bowl of pasta with vegetables
Plate of meat with salad
Cod fillet on a bed of vegetables
野菜サラダ
Plate of salmon lemongrass and asparagus with bowl of steamed rice
White asparagus with egg sauce
Asparagus and goat cheese tart
Spring risotto with green asparagus and peas
Bowl of chicken with tomatoes and salad
Grilled tuna with vegetable salad and capers
Plate of avocado salad on restaurant table
そうめん
A plate of oysters and a glass of white wine
Bistro meal of roast spatchcock and calf liver with white wine on table
Still life of prawn and asparagus terrine slice and salad leaves with lemon
Surimi cocktails with celery and lemon for a party
Massaged Kale and Chickpea Salad with Soft Boiled Egg
Ingredients for paprika polenta with celery and zoodles
Plate of minute steak with red onion, white beans, tomatoes, parsley and lemon slice
Vitello Tonnato mit Oliven und Riesenkapern
鶏むね肉のグリル
Fresh oysters with fennel and lemons and a glass of white wine
Bloody mary
Mackerel with a rocket salad and lemon
Plate of fish cakes and salad
Watermelon salad with citrus fruits, green beans and feta cheese
Green bean salad with lemon pepper
Plate of baked quiche cups with salad
Plate of lobster and prawns with wicker basket of bread
Seppie al pompelmo (squid with grapefruit, Italy)
Plate of chicken with bacon and herbs
Plate of baked tarts with dipping sauce
Still life of snapper and cauliflower pie bake with broccolini
Oysters and wine
Baked seafood and glasses of white wine
Chicken fillet with capers and lemon zest on bed of vegetables
Platter of bread with dipping sauce
Overhead rock cod veracruzana with rice on white
Chickpea salad with cucumber, onions and feta cheese
Chermoula grilled fish with couscous
Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon
Prawns in a sweet and spicy chilli sauce on a bed of vegetables
海の幸のスパゲッティ
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Rustic low key still life with bowl of grilled beef fillet, bitter lemon and black bean sauce on table, overhead view
Pan Seared Rockfish with Grapefruit Brulee and Spinach
Grilled squid with vegetables
Filet Oscar with crab, green asparagus and bearnaise sauce
Fresh Greens
Fish schnitzel with kale chips and peas
Fried sole with figs, lemon and sugar snap peas
Involtini di lattuga romana (Italian cos lettuce rolls)
Spuma di trota (Italian fish dumplings)
Zander with asparagus with a herb and yoghurt sauce
Three different winter salads with beans, root vegetables and kale
A stack of crackers topped with soft cheese, salmon and capers served with white wine
Watermelon and prawn salad
Cod fillet with herbs, chilli and a mustard sauce
Plate of meat with green beans
Salad
Sherry fillet with beans
Zuppa con ceci e castagne (lentil soup with chestnuts, Italy)
Crayfish and asparagus salad
Prawns, lemons, fennel, parsley, thyme, celery and lamb's lettuce
Plate of grilled meat with salsa
Making fish stock (German Voice Over)
Trout with lime and coriander on mushy peas
Plate of lamb, peas and rice
Carrot and celery salad with capers and mayonnaise on a plate in grass
Salmon on a lentil salad
Squid salad served in lemons
Polenta with porcini mushrooms
Beef steak with a chickpea and spinach medley
Rotolini di alici (sardine rolls, Italy)
Salmon fillet with pea crust and green beans
Celery sticks with tuna cream and capers
Plate of chicken with rice
Food
Salmon with a nut and herb coating and red wine sauce on a bed of spring onions
an arrangement of smoked mackerel, wholemeal bread and a white napkin
Seafood Pot-au-feu
Noodle soup with peas and strips of ham
Smoked fish and celery salad
Grilled salmon with beans and potatoes
Mediterranean low carb dish with green asparagus and shrimps
Risotto with green beans and sweet potatoes
Chicken curry with chickpeas, beans and coriander on a bed of rice
Baked cake with chickpeas, tomatoes, pepper and lemon and cider butter
Eel salad with rocket
Braised cod on a bed of peas and steamed lettuce
Oil sardine mackerel
Fried redfish with celery and white beans
Bowl of noodles with meat and vegetables
Plate of shrimp salad
Green bean salad with red onions and shaved Parmesan cheese
Avocado and smoked trout salad with peppers
オイスタープラッター
Bowls of asparagus with chicken
Lamb burgers with Indian spices and vegetable raita
Still life of salad dish with fish and boiled new potatoes
Trenette con le vongole (pasta with clams, Italy)
Chinese Hot Pot
Oysters in shells with lemon
A plate of oysters
Mixed vegetables in a bowl with wineglass behind it, close-up, selective focus
Filo pastry rolls filled with fish
Plate of fish, asparagus and tomato
Glass of white wine with oysters stacked and open, lemon and parsley garnish
A large mussel platter featuring lobster and prawns
Polenta taragna con ceci (mixed polenta with chickpeas, Italy)
Pan-fried scallops in white wine with lime and tomatoes
Crudites with hummus in jars (vegan)
Mini pizzas with green asparagus and cherry tomatoes
Beetroot on a bean medley
Sea peas fillets in vanilla butter with asparagus salad
King prawns on a spinach salad in a glass with beefsteak tomatoes, spring onions and lemons in the background
Adzuki bean spaghetti with clams and celery (low carb)
Wild alaskan salmon baked with shavings of fennel, fresh peas and potatoes
レストラングリーンヒェンバイスルのウィンナーシュニッツェル
Shrimp and grits
Lentil flan with bacon and thyme
Chickpea fritters with lemon sour cream and lamb's lettuce
Vegetable and shrimp cocktail
Tuna fish fillets with herbs and a date sauce
Smoked salmon with Waldorf salad
Rolls with salad, olives and Primosale cheese
Tagliolini alla granseola (pasta with sea spiders, Italy)
Avocado and shrimp cocktail
クジラのカルパッチョ
Trout tzatziki burger on plate
Plate with spanish omelette and lemon
Mussels in white wine and garlic sauce
Gnocchi with crustaceans
Mussels in white wine with fennel
Langoustines with fennel and potatoes
Grilled octopus with vegetables and white wine
Still life with prawn, potato and micro greens
Fish stew with fennel and tomatoes
Plate of meat with beans and lemon
甘エビのカルパッチョ
Plate of bread, tomato and asparagus
Tuna salad with lemon caper dressing
Plate of beef with glass of wine
Plate of fish with beans
Quinoa salad with celery and tomatoes
Overhead view of meal table with plate of prosciutto wrapped figs, wilted spinach, cherry tomatoes, tuna steak and capers
A colourful salad with salmon and grilled green asparagus
Sole rolls in tomato sauce
Oysters with champagne vinegar, lemon, peppermint and horseradish
白ワインを注ぐ
Chicken Soup
タラのトマト煮
レストラングリーンヒェンバイスルの川スズキのグリル
海鮮サラダ
Preserved fruit and vegetables on shelves in a pantry
Seafood dinner
Man serving friends at table outdoors
A fried fish fillet with capers and a red wheat salad with brussels sprouts
Fish with vegetables in tomato sauce for Christmas
シーフードカレー
Table setting with plate of fish and mushrooms
パエリヤ スペイン料理(バレンシア地方)
Zander fillet on a lentil medley with lemons
Salmon Fillet with Walnut Crust and Fresh Pea Pods
Branzini fillets with celery puree
Fish burgers with wholemeal bread and a dip
Tagliatelle with salmon and green asparagus
Green vegetables in bowl
乾杯
Bowl of orecchiette with peas and sage garnish
カポナータ
パエリア
Spicy fish fillet with broccoli bulgur in a small pot
Roast pork with summer vegetables and tuna sauce
Tuna salad with white beans, eggs and capers
Insalata con bianchetti fritti (salad with young fried fish, Italy)