写真素材の検索結果

Leg of lamb with cumin and coriander

Roast leg of lamb

Toasted Munster and cumin on bread with grapes

Masala machi,fried fish with cumin

Cooking a leg of lamb

Hot-cold pheasant

Cumin-flavored lamb brochettes

Cooked carrots with raisins and cumin

Leg of lamb with mint sauce

Roast leg of lamb with rosemary

Roast leg of lamb with spices

quail with spices and honey

Raw chicken drumsticks

Oven cooked duck drumsticks

Cumin

Roast leg of turkey cooked with herbs

Rabbit in mustard sauce

Chicken stuffed with garlic,tarragon and coriander

Small casserole dish of broad beans and cod

Thick piece of salmon with coriander and lemon cream sauce

Stewed Bourbonnais beef

Chicken en pepitoria

Chicken drumsticks with Mexican salsa and crisps

Spicy caramelized rabbit with tagliatelles

Potatoes with cumin and coriander

Roast pheasant leg with cabbage and diced bacon

Leg of lamb with roast potatoes

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Leg of lamb with tomatoes and garlic

Rabbit and mushrooms with mustard sauce

caramelized frogs legs and polenta (topic: caramelized cooking)

Bourbonnais beef stew with orange rinds

Duck Magret with grapes

salmon in salt crust and artichoke stew

Ladle of cumin seeds

Corn on the cob with hot pepper butter

Reblochon tartlets

Stuffed leg of lamb

Pork filet mignon braized in orange

Lamb's breast with licorice sauce,turnips and garlic

Roast pork with cumin,raisins and onions

Chicken drumsticks in turmeric sauce

Pan-fried salmon with lime and poppy seeds

Leg of lamb with spring vegetables

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast high leg of lamb with garlic and polenta

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Roast leg of lamb

Frog's legs with morels

Raw frog's legs

Christmas roast lamb

Easter roast leg of lamb with broad beans

Frog's leg in cream sauce

Frog's leg soup

Stuffed leg of lamb in pastry crust

Roast leg of lamb with green and yellow beans

Carving a leg of lamb with herbs

Capellinis with onions and botargo

Tomatoes with curry-flavored stuffing

Partridge with lentils

Flank with lemon and green pepper sauce

Country-style stuffed tomatoes

Dahi vada,lentil balls with yoghurt and cumin

Saddle of rabbit stuffed with almonds and herbs

Roast leg of lamb with beans

Leg of lamb with garlic

Omelette with frog's legs

Leg of lamb with garlic and lavander

rabbit leg larded with bacon and cheese

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Roast leg of lamb with garlic

Duck's leg confit and rocket salad

Scallops with leeks

Aveyron veal Paupiettes stuffed with mushrooms

Turbot with shredded apples

Brussels sprouts with diced bacon and chestnuts

Lobster with vegetables and chervil

Hare with red kidney beans

Spicy tomatoes with cumin and Trigonella seeds

Yellow and red lentil Dal with cumin

Halibut with coriander and cumin

Potatoes with cumin and coriander

Straining the mirabelle plums

Chicken liver and shrimp Colombo

Duck Magret with cocoa

Leg of lamb with garlic and thyme

Slab of doe with orange sauce and pumpkin puree

Duck leg with turnips

Fried fish fillet with cumin seeds and coriander sauce

White sausage with saffron sauce

Pork with mashed potatoes and salsifies

Sliced leg of lamb with sauteed potatoes

Knuckle of veal with apples

Meatball appetizers

Baekeoffe

Cooking Boeuf Bourguignon

Grilled meat

Tripoux crumble

Duck magret with peaches

Salmon with green pepper and sesame seeds

Rabbit in mustard sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Rabbit with mustard sauce

Pork with lemon

Pork Filet mignon with mustard sauce

Salmon with streaky bacon and Piperade

Bass with fennel

Monkfish with garlic

Couscous

Beef with creamy sauce

Lamb chops with vermicellis

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Caramelized spare ribs with rosemary

Spare ribs cooked with honey and thyme

Plate of leg of lamb with flageolet beans and carrots

Sliced leg of lamb with celery cooked in wax paper

Roast chicken legs

Caramelized chicken with pineapple

Leg of lamb in pastry crust before cooking

Shrimps and frog legs

Cheese and coriander filo pastry pies

Chicken and saffron blanquette

Cinnamon sticks, cumin, coriander, cardamom, baharat & harissa

Jar of rabbit with cilantro

Xato,catalan salad

Quail with chanterelles

Stewed beef tail

Lamb chops coated with crushed almonds

Shoulderblade bone cooked for 7 hours

Guinea-fowl with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Loin of lamb

Lamb casserole

casserole dish cooked pheasant

Sturgeon with almond sauce and caviar

Tuna coated with sesame seeds and orange

Small scallop sausages and foamy sauce

Grilled red mullets on a bed of broad bean and basil salad

Spaghettis with shrimps

Filet Mignon with parsley sauce

Roast lamb with sage

Ray fish with cumin and new potatoes

haricot bean and cumin salad

Tuna steak with Sauce chien

Saint Patrick's chicken with olives

Ginea-fowl with small thin carrots

Chicken leg with green beans and cherry tomatoes

Pork curry

Thick beef steak covered with cheddar and mustard sauce

young roast chicken with lemon mousse and lemon thyme

Duck's leg baked in salt

Frog's leg and parsley butter Fricassee

Leg of lamb stuffed with sorrel

Leg of lamb with sage

Pan-fried fog's legs with broad beans

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Stuffed leg of guinea-fowl with green apples

Rabbit and morel Civet

Quail and artichoke bases with chanterelle mushrooms

Salmon and sorrel lasagnes

Goose with spices,chestnuts and pears

Spicy smoked gammon

beef curry and spicy semolina

Turkey with chestnuts

Rabbit with lemon

Dry indian spices, cumin, chilli, coriander, mustard seeds on a black board

Salmon marinated with dill

Cumin, full-frame

Cumin on white background

Cumin (filling the picture)

Veal knuckle with Munster cheese sauce

Veal knuckle before cooking

Preparing veal knuckle with orange

Leg of guinea-fowl

Cabbage stuffed with beef

Spinach and streaky bacon pie

Indian-style stuffed eggplant

Skate in white wine sauce with potatoes

Christmas stuffed capon with truffles and chestnuts

Stuffed tomatoes

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

veal chops with apple

Potee auvergnate

Cod with lentils

Fish caramelized with maple syrup and orange peppers

Capon with white grapes and Port and white wine sauce

Cumin on Ceramic Dish and Measuring Spoon

Whole sea bream stuffed with fennel and lemon