写真素材の検索結果

Beef with peppery oil and artichokes

Tacconi with eggplant pistou

Ceps marinated in oil

Pureed pumpkin with olive oil

Duck breast Carpaccio with walnut oil

Cabbage stuffed with beef

Roast shoulder of lamb and broad beans

Quadrotti de filicudi with lemon

Oysters from Cancale

Coating the roast with the gravy

Flank with lemon and green pepper sauce

Cooking pasta

Bass in salt crust

Provencal-style stuffed vegetables

Stuffed mushrooms

Stewed tomatoes with garlic

Peeled tomatoes with olive oil

Duck foie gras with grapes

Beef and carrot stew

Veal Blanquette

Meat with ginger sauce

Pork roast with cinnamon and orange

Rabbit with Verjuice and chanterelles

Roast chicken with peaches

Blood sausage with apples

Knuckle of veal with apples

Veal liver with orange

Curried lamb meatballs

Beef in pastry crust and a decanter of red wine

Raviolis in tomato and garlic sauce with olives

Coq au vin

Breton buckwheat pancake with egg

Beef carpaccio with raw button mushrooms and celery stalks

Beef with broccoli and sesame seeds cooked in a wok

Beef stew with carrots

Adrienne's beef stew

Beef Paupiettes with carrots

Christmas stuffed turkey

Beef with roast onions

Loin of lamb with white baked beans

Specialities from Lyon

Spinach and streaky bacon pie

Duck confit with Salardaise potatoes

Young partridge with grapes

Black sausage with apples

Coiffe du juge

Oil bottle and vinegar bottle

Spicy caramelized rabbit with tagliatelles

Leg of lamb with spring vegetables

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork filet mignon in pastry crust

Veal and roquefort Paupiettes

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Sweet and sour pan-fried scallops with green peppercorns

Lobster with fruit and curry sauce

Steam-cooked vegetables with yoghurt sauce

Pan-fried gambas and chicory with honey

Duck Caillettes with greens

Roast beef coated with cold pesto

Salmon tartare with dill

Lemon souffles

Greek-style artichoke and orange salad

Papayas stuffed with chili

Greek-style mushrooms

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Provencal stuffed vegetables

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Couscous

Chestnut polenta and stuffed zucchinis

Mixed spring vegetables

Potee auvergnate

Potee auvergnate

Cooking the peaches

Mouclade

Cooking spaghettis in a stewpot

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Pears stuffed with goat's cheese and fresh goat's cheese

Cream of mousseron soup

Penne with anchovies

Truffle in pastry crust

Pie crust pastry cones filled with white sausage

Ingredients

Bass with fennel

Romans raviolis

Raw mackerels with onions ans carrots

Split peas with cockles

Spaghettis with red hot peppers

Beef sirloin steak with Bercy sauce

Thai-style shrimp curry,beef with cashews

Griiled beef steak from Camargue with Pastis sauce

Osso-bucco with honey and spices

Sliced chicken breast with three condiments

Stag with poppy seeds

Poached eggs with streaky bacon and sauce

Indian-style lamb curry

Duck breast with sour griotte cherries and pink pepper corns

Caramelized pork spare ribs

Lamb in paprika sauce

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Chicken Madras curry

Pork blanquette with mustard sauce

Country pate

Chicken wings with mustard sauce

Rabbit with mustard sauce

Chicken and saffron blanquette

Garbure : Bearnaise hotpot with vegetable broth

Knuckle of veal with fennel and tomato sauce

Parpadelles with hare sauce

Pig's trotters terrine

Beef Carpaccio with parmesan flakes

Cooked beef and Alsace wine

Christmas roast lamb

Beef and shallots cooked in red wine

Beef's cheek and red wine stew

Thinly sliced scallops with bechamel sauce

Beef skirt with shallots

Roast beef in pastry crust, diced mixed vegetables

beef curry and spicy semolina

Fish carpaccio with thinly diced peppers

Potatoes marinated in oil and herring brochettes

Chicken liver and shrimp Colombo

Lamb in pastry crust with olive stock

Partridge with lentils

Beef with creamy sauce

Beef chuck with carrots and sauce

Lamb Navarin with spring vegetables

Lamb Couscous

Snails stuffed with minced meat

Chicken and citronella brochettes with mini corn on the cobs

Young goat with spring vegetables

Chicken and grapefruit salad with dill

Roast turkey with chocolate sauce

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Wild boar sausage with apples

Roast lamb with carrots and cabbage

Veal's heart and vegetable stew

Veal Paupiettes

Blood sausage,apple and cinnamon tartlet

Boeuf Bourgignon

Pork shoulderblade bone

Chicken Balti and nan

Carbonade a la Flamande

Assorted fish and meat brochettes

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Duck breast with spring vegetables

Duck a la neva

Veal Grenadin with vegetables

Haggis

Thick round fillet of pork with ceps

Petit sale bacon with lentils

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Duck breast with grapefruit

Pigeon pie

Pork filet mignon with sage

Stuffed guinea-fowl breasts with pears

Blood sausage,cabbage and apple purse

Braised beef with orange zests and sweet and sour sauce

Stuffed artichokes

Spicy smoked gammon

Brussels sprouts with diced bacon and chestnuts

Baekeoffe

Pasta with diced ham and tomatoes

Roast pork with shallots and a glass and bottle of red wine

Small turkey stuffed with chestnuts and grapes

Roast pork with grapefruit

Grilled meat

Dish of pork chops with lentils and apples

Paupiettes with sauce

Roast pork with garlic

Asian noodles with beef

Pan-fried vegetables with garlic

Scallops with pleurotus mushrooms

Ceps with chopped parsley