写真素材の検索結果

Quadrotti de filicudi with lemon

Lemon souffles

Flank with lemon and green pepper sauce

Lemon souffle

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with lemon

Coating the roast with the gravy

Beef with peppery oil and artichokes

Cooking the peaches

Oven-baked sea bream with lemon

Provencal-style stuffed vegetables

Stuffed mushrooms

Roast shoulder of lamb and broad beans

Oysters from Cancale

Veal liver with orange

Dublin Bay prawn and citrus fruit Nage

Shrimps

Stewed lamb with onions and lemons

Papayas stuffed with chili

Blood sausage with apples

Beef in pastry crust and a decanter of red wine

Lasagnes

Eggplant lasagnes

Pork filet mignon in pastry crust

Scallop puff pastry pies

Scallop puff pastry pies

Cooking spaghettis in a stewpot

Penne with anchovies

Truffle in pastry crust

Pie crust pastry cones filled with white sausage

Raviolis in tomato and garlic sauce with olives

Romans raviolis

Spaghettis with red hot peppers

Stewed tomatoes with garlic

Chicken and grapefruit salad with dill

Chicken with lemon and olives

Pan-fried celeriac with lemon

Lamb Tajine with saffron and lemon

Rolled turkey escalopes with lemon zests

Marinated haddock

Gravlax salmon

Piece of salmon wrapped in haddock with lemon

Veal Paupiettes with lemon

Loin of lamb in dried fruit crust and cherry tomatoes

Leg of lamb with winter fruit

Lobster with fruit and curry sauce

Pears stuffed with goat's cheese and fresh goat's cheese

Knuckle of veal with apples

Ingredients

Thick piece of salmon with coriander and lemon cream sauce

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Mixed spring vegetables

Cabbage stuffed with beef

Coq au vin

Cooking pasta

Bass in salt crust

Breton buckwheat pancake with egg

Couscous

Roast chicken with peaches

Spaghetti with urchins

Red mullet fillets with citrus fruit

Veal Grenadins with citrus fruit

Duck breast with grapefruit

Sea bream roast with lemons

Chicken with confit citrus

Roast pork with grapefruit

Christmas stuffed turkey

Raviolis a la boscaiola

Potatoes in salt crust

Green tagliatelles with haddock

Ink squid pasta with calamaries

Pasta with roquefort

Tagliatelle pie

Macaronis and vegetable cheese-topped dish

Summer vegetable lasagnes

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Macaronis cheese-topped dish

Leg of lamb in salt crust with broad beans

Turbot fillets with zucchini and carrot tagliatelles

Pasta and bechamel cheese-topped dish

Sicilian-style spaghettis

Spinach lasagnes

Guinea-fowl cooked in clay

Roast beef in pastry crust, diced mixed vegetables

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Stuffed leg of lamb in pastry crust

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Parpadelles with hare sauce

Ficelle de Picardie

Picnic with pasta,melon and gorgonzola salad

Leg of lamb with spring vegetables

Stuffed crab claws

Mussels marinieres

Fried eggs

Veal Blanquette

Cheese souffle

Lentil and diced bacon salad

Roast leg of lamb with spinach

Vegetable soup

Quiche Lorraine

Sweet and sour pan-fried scallops with green peppercorns

Roast leg of lamb

Leg of lamb with spring vegetables

Cheese quiche

Aligot

Scallop salad

Salmon tartare

Meat with ginger sauce

Steam-cooked vegetables with yoghurt sauce

Sweet corn with goose fat

Seafood pizza

Scrambled eggs with truffles

Seafood Vol au vent

Star-shaped seafood savoury tart

Trout Meunieres with thinly sliced almonds

Wild boar sausage with apples

Blood sausage,apple and cinnamon tartlet

Flamenkuche and quetsch plum tart

Pork filet mignon with figs and peaches

Selection of exotic fruit

Stuffed guinea-fowl breasts with pears

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Cream of mousseron soup

Bass with fennel

Curried lamb meatballs

Raw mackerels with onions ans carrots

Split peas with cockles

Ceps with chopped parsley

Duck confit with Salardaise potatoes

Young partridge with grapes

Black sausage with apples

Tripes a la mode de Caen

Pear cheese-topped dish

Provencal stuffed vegetables

Chestnut polenta and stuffed zucchinis

Potee auvergnate

Potee auvergnate

Ravioli on chopsticks

Roast beef coated with cold pesto

Shoulder of lamb in pastry crust

Noodles with sliced mini corn on the cobs

Person eating spaghettis

Skate with orange sauce

Celeriac with citrus fruit

Glazed chicory with orange

Tagliatelles with lemon

Spare ribs with grapefruit

Salmon,sea bream and tuna Sashimis

Lemon-flavored mussels

Lamb and confit citrus savoury crumble

Lardelle trout

Leeks with lemon zests

Liver with pistachio crust and tagliatelles with lemon

Involtini de tempeh

Blood sausage with fruit

Roast pork stuffed with prunes

Duck breast with sour griotte cherries and pink pepper corns

White sausage with apples

Green apple stuffed with marinated sea bream

Pork with prunes

Apples stuffed with crushed blood sausage

Apples with saffron,onions and dried fruit

Capellinis with onions and botargo

Diced tuna with pepper,garlic and garlic

Avocado Souskai

Avocado and fruit salad

Crab,avocado and grapefruit salad

Cheesy pasta dish on a table with ingredients

Big steam-cooked ravioli

Spiny lobster in pastry crust with shrimps

Seafood lasagnes

Zucchini and tomato lasagnes

Pasta with asparagus and parmesan

Pasta with broccoli and smoked bacon

Lasagnes with parmesan

Spaghettis with seafood and tomato sauce

Pasta cheese-topped dish and a bottle of Jura wine

Pork filet mignon in pastry crust and pheasant pie

Toscani-style raviolis

Tagliatelles with green vegetables

Fusillis with scallops and button mushrooms

Cabbage lasagnes

Pumpkin gnocchis

Picnic with fusillis,zucchini and ricotta salad

Fish soup sealed with pastry

Revisited crab lasagnes

Rabbit with green olives and gnocchis