Cockle and onion chowder
Scallop soup
Dublin Bay prawn and citronella chowder
Mussel soup
Pumpkin soup
Cockle chowder
Egg with oyster
Cockle and salmon timbale with apple
White asparagus soup
Saucepan of pumpkin soup
White haricot bean soup
Scallop broth
Shellfish chowder
Carrot soup
Vegetable soup in a cooking pot
Laksa vermicellis and tofu soup
Pumpkin soup served in a pumpkin
Healthy vegetable soup
Bowl of onion soup
Mixed sprout soup
Cream of fennel soup
Lentil soup
Nettle soup
Onion soup
Seafood soup with buckwheat pancake
Baked egg and Salmorejo in a small casserole dish
Crab meat served in a blanched fennel bulb
Pumpkin and chestnut soup
Creamed jerusalem artichoke soup
Oysters with shallot sauce
Scallop Carpaccio
Organic country soup
Vegetable broth
Cream of sweet potato and carrot soup
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Buckwheat Pilaf with cockles and red onions
Pistou soup
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Individual bowl of scallop soup covered with pastry
Cream of pumpkin soup with scallops
Scallop and citronella soup
Scallop raviolis with shrimp broth
Spaghetti alle vongole (topic: shellfishes)
Split peas with cockles
Creamy mussel and haddock chowder
Onion,milk and bacon soup
Scallops wrapped in filo pastry
Scallop and mango Mille-feuille
Shrimp brochette and broccoli puree
Stewed cherries with whipped egg whites
Quercy melon and watermelon soup
Littleneck clam,tomato and onion salad
Cream of pumkin soup with scallop carpaccio
Cream of chickpea soup
Spring vegetable soup
Pumpkin soup with orange
Milk soup
Melon-nectarine soup
Soft boiled egg
boiled eggs
Mushroom and coconut soup
Stuffed onions
Folding the stuffed filo pastry
scallops with chicory
Rock fish soup
Cream of tomato and onion
Pear soup with cashews
Taking the skin off the watermelon
Fruit soup served in flaky pastry bowl
Red onion and scallop open sandwiches
Soupe a l'oignon gratinee,traditional french onion soup
Gratinee a l'oignon, traditional french onion soup
Vegetable soup
Dicing the melon
Miso soup
Bean,pasta,shallot and bacon soup
Scallop soup with pan-fried scallops with truffles
Radish top soup and pink radish Tartare
Cabbage soup
Shiang Mai Thai soup
Crab pincers nage with harissa
Miso and tofu soup
Mussel soup with pastry crust
Winkles on toast
Cooked scallops
Samossas
Indian spicy bread
Cockle salad
SCallop carpaccio with pistchios
Littleneck clams with garlic
Wheat Risotto
Thin pastry shallot tart
Rhubarb soup
Chocolate truffle with violet soup
Boiled egg
Cream of almond and garlic soup
Cooking the diced pumpkin and leeks in boiling water
Fish and mango tartare
Tourteau fromage
Chipiron and onion open sandwich
Onion tartlette
Dough ball
Cinnamon Montecao
Breton cake
Chocolate cups
Sesame soup
Spinach, yoghurt and paprika soup
Cream of tomato soup
Asparagus soup
Potato and Reblochon tart
Cockles Marinieres with fine herbs
Tagliatelles with cockles
Cream and lentil soup with cockles
Avocado cream soup with avocado slices and clams
Steam-cooked bread soup
Woman mixing the soup with a blender
Sole and cockles in white wine Verrine
Chilled apple and cucumber soup
Mussels marinieres
Chicory,watermelon and peach salad
Scallop tartare
Creamed onion soup with oysters and toasted croutons
Razor clams with herbs
Vegetable and dog cockle shellfish chowder
Cream of orange lentil soup
Tomato and onion soup
Ladle of flour
Stuffed filo pastry turnovers
Spicy tomato soup
Cream of carrot soup
Carrot broth
Glass cups of carrot soup
Broccoli soup
Sweetcorn and mussel chowder
Shrimp raviolis in broth
Shrimp and coconut milk soup
Fish soup
Watercress and mussel soup
Cream of pea soup with Dublin Bay prawns
Fish soup a la Marseillaise
Sardine soup
Fish and pasta soup
Cauliflower with caviar and fish stock
Golden sesame balls
Shrimp and onion Ceviche served in half a lemon
Creamy soup
Vegetable,miso and ginger soup
Shrimp and rice vermicelli brochette,onion broth
Lychee soup with pistachios
Cherry soup
Cousina
Strawberry Tagada sweets soup
Capellinis with scallops
Zarzuela
Seabream Tartare with salmon roe
Clementine ceviche fish stew
Scallpos with hazelnuts
Littleneck clams with broth
Beetroot gaspacho
Apple and nougat tart
Raspberry and almond tart
Petoncle scallop chowder
Blinis with raw fish
Pumpkin soup with chanterelles and crisp coppa
Split pea and bacon soup
Thai-style punpkin soup
Cream of mussels
Deep-fried onion rings
Cockle
Beetroot,Granny smith and onion salad
Fish soup and shellfish
Cream of coco bean and scallop soup
Shrimps marinated with spices
Pan-frying small grey prawns
Shrimps with grapefruit
Spicy shrimps
Scallops with leeks
Scallops with apples
Salmon and dill quiche
Tomato and chicory tart
Chicory salad with almonds and dried apricots