Spoonful of ginger
Coriander seeds in a wooden spoon
Vadouvan
Grating ginger
Dried bird peppers
Selection of spices
Brazil nut,mango and white chocolate
Yohimbe
cinnamon sticks and powder
Spoonful of ground Cayenne pepper
Wooden chopping board and knife
Long black pepper
Light and dark brown sesame seeds
Prunes
Spiced hot chocolate
Spoonful of ground ginger
Cocoa milk,almonds and sugar
Selection of mustards
different formsof cocoa in wooden spoons
Chocolate farfalles
Muscovado sugar
Chinese tea
Different forms of cocoa
Red chili peppers
Ladle of cumin seeds
Wooden chopping board and chopper
Bowls of spices
Wasabi
Bowl of melon and feta cubes
Ground nutmeg
Ginger root
Mussels
Selection of exotic fruit
Wooden spoons in a pot
Cooking implements in a pot
Saucepan of melted chocolate
Assorted bottles of wine and corkskrew
Manchego ewe's cheese
Camembert cheese
mini basket of walnuts
Rose flavoured loose tea
Potatoes
Curry powder
selection of spices
Ginger root cut in half
Ceps
Boletus and coulemelles
Basket of ceps
basket of ceps - mushroom picking
gathering ceps
Onion cut in half
Garam massala mixed spices
Vanilla pods
Wooden spice box
ginger
Curry spices (topic: Lenotre's gardens)
peppers
Dark chocolate sweet,mint and Wasabi
Wild bleuberry flower flavoured tea
Soya sauce in a wooden dish
Ginger powder
Chinese cabbage
Ginger roots
Composition with brown and white sugar
Ginger roots and grater
Spoonful of black olives from Greece
Pink peppercorns in a mother-of-pearl
Cloves
Sechuan pepper
Tamarind paste
Ginger (topic: Lenotre's gardens)
Crystallized ginger
Stare anise,cinnamon and ground ginger
Gingerbread
Jujubes
Fonio
kiwis
Wild rice
Basket of walnuts
Chestnuts
Wheat
Fresh figs
Spoonful of white peppercorns
Spoonful of black peppercorns
Spoonful of green peppercorns
Spoonful of sesame seeds
Wooden spoonful of mustard
Spoonful of Brazilian paprika
Composition with spices
Lemon rice pudding
Spoonful of white cardamom grains
Rolling pin
Fromage a raclette
Cocoa beans
Chocolate truffles and a heart drawn in cacao
Pan-frying the slices of gingerbread
Crunchy and spicy tuile biscuits with fromage frais
Golden sesame balls
Marinated ginger
Pears poached in spicy wine,almond Financiers
Wooden barrels in a cellar
fresh ginger and grater
Thinly sliced truffles
Pickled wakame seaweed
Olives
Chocolate rice pudding
Pear and ginger Profiterole
Sugar canes and brown sugar
Black olives
Juniper berries
Three string bags of dried vegetables
crate of fresh mussels
Dish of green olives without stones
Selection of catalan and basque mushrooms
Exotic cream desserts
Muffin
Spoonful of lupin grains
Bowl of chocolate truffles
Slices of pumkin and a piece of cheese
coconut sorbet with sechuan pepper and green bananas
Gherkins
Spoonful of quinoa
Chocolate on a heap od cacao
Spoonful of dehydrated apricots,dates and cinnamon
Black olives from Nice
Camargue coarse sea salt (topic: Provence)
Wooden knife and fork in a cup
Child's hands holding sweets from Pont-Aven
Child's hands holding berlingot sweets
Spoon of berlingot boiled candy
Sugared almonds
Left-overs of melted chocolate in a saucepan
Jar of black truffles
Pan-fried fog's legs with broad beans
Mustard seeds
Voantsy Perifery pepper
Ground cinnamon and cinnamon sticks
Mixed chili spices
Dark brown mustard seeds
Mix of 4 spices
Raz el hanout mixed spices
Licorice sticks and ground licorice
Green aniseeds
Layed table with paper napkins
Cutlery on tea towel
Chopping boards hanging on the wall
Wooden pancake spatula
Chopsticks
Wooden plates and cutlery
Wooden cutlery
Layed table in a restaurant
Spoonful of coarse salt
stick of liquorice and liquorice candy
Two teas from Ceylan
Glass of red wine in the cellar
Spicy venison ragout
Selection of tomatoes
Salmon Teriyaki with tagliatelles and salmon roe
selection of shellfish (topic: shellfishes)
Capers
Horseradish
Black radishes
Poppy seed milkbread
Chocolate,ginger and popcorn tiramisu
Jar of pickeled green peppers
Chocolate with soft filling
Beef and potato stew
Wooden spoonful of rice
Crystallised ginger
Powdered Matcha tea
Scorpion fish
Barrels
Assorted cold roasts
Chanterelle in the woods
Boeuf a la ficelle, Navarin printanier and veal blanquette
White peppercorns
fresh ginger roots
Beetroot and apple salad
Uncooked pastry on rolling pin
Cheeses and wines
Crystallised ginger and chocolates
Chocolate and ginger fudge
Chocolate Ginger Truffles
Honey dripping from a wooden honeyspoon
Piece of parmesan and grater
Variety of vinagers
Pink salt from the Himalaya
Tagliatelles with leeks and diced bacon