Sugar donut
Shrimp fritters
Donut with sugar
Donuts with suger
Churros
Donut
Bugnes
Apple donuts
Bugnes Lyonnaises
Saint-Nicolas fritters
Sweet fritters
Waffles,donuts and pancakes
dried fruit doughnuts
Slicing the pineapple
Pineapple doughnuts
Sugar and chocolate donuts
Bugnes arlesiennes
Chichi powdered with sugar
Rissoles coated with icing sugar
Gougnettes from The Lot
Bretzel-shaped donuts
Garnished donuts
Merveilles
Apple and banana tempuras
Sugar donuts
Braided croissants coated in sugar
Sugar croissant
fritters
Brocciu donuts
Pile of apple donuts
Panisse with stewed apricots
Deep-fried dough goods
Frying doughnuts in fat
Deep-frying cod accras
orange flower fritters (topic: Provence)
Mushroom croquettes
Deep fried small fish
Strawberry fritters
chocolate donut
Chocolate donut
Zlabias
Lemon leaf fritters with agave syrup
Surimi Tempuras with lemon curd
Doughnuts with icing sugar on skimmer
Frying doughnuts in rapeseed oil
Langoustine tempura
Carnival donuts
Chocolate donuts
Apple fritters with raisins and cloves
Cone full of vegetable Tempuras
Halloween donuts
Deep-fried boletus mushrooms coated in breadcrumbs
Chocolate cookies,cakes,pastries and candies
Onion,linseed and parmesan fritters
Lemon leaf fritters with cinnamon
Donuts coated with chocolate and pistachios
Ingredients for tempura
Crumbled brownie with chestnut fritters
Donuts
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
Donuts with apricot filling
Apricot jam sugar bun
Apricot jam donuts
Knob of butter on on green beans
Deep-frying vegetables in a karahi (India)
Caramelized donut
Battered chilli peppers
A steaming pan of oil on a traditional clay stove
Battered black salsify being fried in hot oil
Making fagottini
Donut with whipped cream
Apple fritters
Skimming the preparation
French fries on a skimmer
Making deep-fried chick-pea pasties
Deep-fried mussels
A doughnut frying in oil
plum fritters with almonds
A skimmer
Asian skimmer
Pastry-wrapped prawns being deep-fried
Apple on a skimmer
Quail eggs
Taking the foam off with a skimmer
Vineyard peach jam with elderberry syrup
Fennel and salmon pirojkis
small strawberry fritters
Pet-de-Nonne
sardine fritters (chef: Sammut Reine)
Japanese food
Green zebra tomato tempura
Aperitif on the terrace
Sole and shrimp mini skewer
Deep-fried onion rings
Cod fritters
Fried squid mini sandwich
Frog's leg fritters
Fish and chips
Deep-fried pieces of cod
Mozzarella fritters
Bottereaux
Pumpkin fritters
Chistorra fritters
Beetroot fritters
Shrimp Tempuras
Carrot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Fried salmon
Zucchini flower fritters
Banana tempuras
Turmeric -flavored zucchini fritters
Potato fritters
Monkfish and shrimp croquettes
Salt-cod Accras
White asparagus with tomato and sardine tartare
Eggplant fritters
Fruit fritters
Pear,peach,apple and banana fritters
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Fried calamar rings, Aioli sauce
Oysters with fresh herb tempuras
Lemon-flavored pineapple tempuras
Vegetable tempuras
Surimi -sesame tempuras
Elderflower Tempuras
mango fritters
Raspberry donuts
Shrimp and coconut Tempuras
Chicken breasts coated in breadcrumbs
Sage leaf fritters
Crisp lotus flowers
Vegetable fritters
Pimento fishballs
Fish fritters with white cabbage and poppy seed salad
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Decorated chocolate donuts
Mushroom and pepper tempuras
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Northern fish balls
Morel fritters with green asparagus
Pear and chocolate fritters
Banana fritters
Melon fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Shrimp Tempura
acacia blossom and elder fritters
Ginger Samossas
carrot Tempuras and colored crisps
Crisp banana fritters
Deep-fried zucchinis
Lavander-flavored pear fritters
Salt-cod Acras
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Donuts and sweet fritters
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
courgette flowers (topic: Provence)
Cutting the hard-boiled eggs and strain the peas
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water