Sole and shrimp mini skewer
Shrimp Tempuras
Monkfish and shrimp croquettes
Shrimp Tempura
Shrimp fritters
Coalfish and shrimp fritters
Tempura
shrimp and calamar fritters
Christmas meat buffet
Shrimp and coconut Tempuras
Spicy oyster fritters
Surimi -sesame tempuras
Deep-fried Dublin Bay prawns
Turmeric -flavored zucchini fritters
Crumbled brownie with chestnut fritters
Fish and chips
Japanese food
Shrimp accras
Selection of asian starters
Nems
Deep-fried zucchinis
Chistorra fritters
Carrot fritters
Pumpkin fritters
Zucchini flower fritters
Potato fritters
Morel fritters with green asparagus
Chinese-style Dublin Bay prawn fritters
sardine fritters (chef: Sammut Reine)
Apple fritters
Elderflower Tempuras
Vegetable tempuras
Chicken breasts coated in breadcrumbs
Vegetable fritters
Beignets Lyonnais with crystallized violets
Zucchini fritters
Fennel and salmon pirojkis
Fish fritters with white cabbage and poppy seed salad
Chocolate cookies,cakes,pastries and candies
Surimi Tempuras with lemon curd
dried fruit doughnuts
Viennese prune fritters
Aperitif on the terrace
Deep-fried mussels
Northern fish balls
Salt-cod Acras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Fried calamar rings, Aioli sauce
Oysters with fresh herb tempuras
Pimento fishballs
Pepper fried balls
Shrimp fritters, raviolis and crisps
Donuts with suger
Apple fritters with raisins and cloves
Lemon leaf fritters with cinnamon
Waffles,donuts and pancakes
Apricot jam sugar bun
Bugnes
Donuts
Braided croissants coated in sugar
chocolate donut
Cod fritters
Fried squid mini sandwich
Cone full of vegetable Tempuras
Deep-fried onion rings
Frog's leg fritters
Deep-fried pieces of cod
Mozzarella fritters
Beetroot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Fried salmon
Bretzel-shaped donuts
Banana tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Salt-cod Accras
Camembert fritters
Fruit fritters
Sugar and chocolate donuts
Green zebra tomato tempura
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Spanish fritters
Banana fritters
Melon fritters
Salsify croquettes
Spring onion fritters
courgette flowers (topic: Provence)
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Mushroom and pepper tempuras
Eggplant fritters
Sage leaf fritters
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Deep-frying cod accras
Donuts and sweet fritters
Creole-style fried bananas
Merveilles
broccoli tempura (topic : broccolis)
Deep fried small fish
Crisp banana fritters
Chichi powdered with sugar
Caramelized donut
Rissoles coated with icing sugar
Bottereaux
Gougnettes from The Lot
Bugnes Lyonnaises
Saint-Nicolas fritters
Donut with whipped cream
Halloween donuts
Apricot jam donuts
acacia blossom and elder fritters
small strawberry fritters
Apple donuts
Chocolate donuts
Slicing the pineapple
Pineapple doughnuts
Bugnes arlesiennes
Brocciu donuts
Pile of apple donuts
Donut with sugar
Pets-de-nonne with lemon marmelade
Zlabias
Half-moon shaped fritters filled with jam
Sugar donut
fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Pet-de-Nonne
Ginger Samossas
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Decorated chocolate donuts
Sugar donuts
Crisp lotus flowers
mango fritters
Donuts with apricot filling
Raspberry donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Donut
Garnished donuts
Sugar croissant
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Donuts coated with chocolate and pistachios
Panisse with stewed apricots
Sweet fritters
Ingredients for tempura
Fruit fritters with apricot sauce
carrot Tempuras and colored crisps
Shrimps and white beans with saffron
Monkfish with saffron,shrimps and zucchinis
Grilled shrimps with pepper and garlic
Spicy crab fritters with rocket dip
Gambas with garlic and pepper
Placing the gambas, bacon and the pineapple on the wooden skewers
Shrimp and sesame brochettes
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Doughnuts dusted with icing sugar
Mini doughnuts with sugar
Mushroom fritters
Dublin Bay prawn Tempuras
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Banana Churros filled with custard
Churros
Cheese fritters
Sausage and sauerkraut tempuras
Gambas and melon skewers
Grilled gambas and pineapple brochettes
Minced shrimp citronella brochettes
Pork and shrimp brochettes
Monkfish,shrimp and grapefruit skewers